Introduction
Baked eggs with Parmesan, thyme, and rosemary is a delightful dish that combines the richness of eggs with the aromatic flavors of herbs and cheese. This recipe is not only simple to prepare but also makes for a fantastic breakfast or brunch option. The creamy texture of the eggs pairs perfectly with the savory notes of Parmesan and the fresh essence of thyme and rosemary.
Detailed Ingredients with measures
Eggs: 4 large
Parmesan cheese: 1/2 cup, grated
Fresh thyme: 1 teaspoon, chopped
Fresh rosemary: 1 teaspoon, chopped
Salt: to taste
Black pepper: to taste
Olive oil: 2 tablespoons
Butter: 1 tablespoon
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 2
This recipe provides a flavorful and satisfying way to enjoy baked eggs, making it a great addition to any meal plan. Enjoy the simplicity and deliciousness of this dish!
Detailed Directions and Instructions
Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Take a baking dish and lightly grease it with a little olive oil or butter to prevent sticking.
Combine the Ingredients
In a small bowl, combine grated Parmesan cheese, chopped fresh thyme, and chopped fresh rosemary. Mix well so that the herbs are evenly distributed through the cheese.
Add Eggs
Crack the eggs directly into the prepared baking dish. Make sure to space them out evenly. Season the eggs with salt and black pepper to taste.
Top with Cheese and Herbs
Sprinkle the cheese and herb mixture evenly over the top of the eggs in the baking dish.
Bake the Eggs
Place the baking dish in the preheated oven and bake for about 12 to 15 minutes, or until the egg whites are set, but the yolks remain slightly runny. If you prefer firmer yolks, you can bake them longer.
Serve Immediately
Once baked, carefully remove the dish from the oven. Serve the baked eggs hot, garnished with additional fresh herbs if desired. Accompany with toast or crusty bread for a delightful meal.
Notes
Herb Variations
Feel free to experiment with different herbs based on your preference. Fresh chives or parsley can also work well in this recipe.
Cheese Options
While Parmesan is recommended, other cheeses like feta, goat cheese, or Gruyère can be substituted for varied flavor profiles.
Egg Doneness
Adjust the baking time according to how runny or firm you like your yolks. Keep an eye on them as they bake.
Serving Suggestions
This dish pairs perfectly with a fresh green salad or roasted vegetables for a complete meal.
Leftovers
If you have any leftovers, they can be stored in an airtight container in the refrigerator, but note that the texture may change when reheated.
Cook techniques
Baking
Baking is a dry heat method that involves cooking food in an oven. For baked eggs, it allows the even distribution of heat, ensuring that the eggs cook softly while developing a slightly firm texture.
Layering
Layering involves stacking ingredients in a dish. In this recipe, layering the eggs with cheese and herbs enhances flavor, allowing each ingredient to infuse its essence into the dish.
Seasoning
Seasoning is crucial in cooking. Properly seasoning the eggs with salt, pepper, and herbs like thyme and rosemary emphasizes their natural flavor and adds depth to the final dish.
Garnishing
Garnishing is the process of adding finishing touches to a dish. Sprinkling additional herbs or cheese creates an appealing presentation and enhances the overall taste.
Whisking
Whisking helps to incorporate air into the eggs, resulting in a lighter texture. This technique is often used before adding eggs to ensure they blend well with other ingredients.
FAQ
Can I use other herbs instead of thyme and rosemary?
Yes, you can substitute with other herbs like parsley, chives, or dill, depending on your taste preferences.
How do I know when the eggs are done baking?
The eggs are done when the whites are set, and the yolks are cooked to your desired doneness. You can gently shake the dish to check for movement; if there’s little to no movement, they are likely ready.
Can I make this dish in advance?
While it is best served fresh, you can prepare the ingredients in advance and bake them just before serving for optimal taste.
What is the best cheese to use?
Parmesan is recommended for its sharp flavor, but you can also use mozzarella, cheddar, or feta for different tastes and textures.
Can I add vegetables to the baked eggs?
Absolutely! Adding sautéed vegetables like spinach, bell peppers, or mushrooms can enhance the nutrition and flavor of the dish.
Conclusion
The baked eggs with parmesan, thyme, and rosemary offer a delightful combination of flavors that elevate a simple dish into a gourmet experience. The creamy texture of the eggs paired with the savory notes of cheese and aromatic herbs creates a satisfying meal perfect for brunch or any time of the day.
More recipes suggestions and combination
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