Introduction
The hot crispy ice cream parcel is an inventive dessert that combines the contrasting textures of crispy pastry with the cold creaminess of ice cream. This delightful treat is perfect for impressing guests at dinner parties or simply enjoying as a special indulgence. By encasing ice cream in a crispy shell and serving it hot, you can create an unforgettable dessert experience that tantalizes the taste buds.
Detailed Ingredients with measures
Ice Cream: 500g
Spring Roll Wrappers: 8
Plain Flour: 50g
Egg: 1
Water: a splash
Vegetable Oil: for frying
Icing Sugar: for dusting
Prep Time
Prep time for this recipe is approximately 30 minutes.
Cook Time, Total Time, Yield
Cook time is about 5 minutes, resulting in a total time of approximately 35 minutes. This recipe yields 8 servings of hot crispy ice cream parcels, perfect for sharing or savoring alone.
Detailed Directions and Instructions
Step 1: Prepare the Ice Cream
Scoop out balls of your chosen ice cream and place them on a baking tray lined with parchment paper. Make sure to space them out adequately. Put the tray in the freezer and freeze until the ice cream is very firm.
Step 2: Prepare the Coating
In a bowl, combine flour, sugar, and a pinch of salt. Mix well. In another bowl, beat an egg and set it aside. Place breadcrumbs in a separate dish.
Step 3: Coat the Ice Cream
Take the frozen ice cream balls from the freezer. One at a time, roll each ice cream ball first in the flour mixture, then dip it in the beaten egg, and finally coat it with breadcrumbs. Ensure the ice cream is fully covered with breadcrumbs.
Step 4: Refreeze the Coated Ice Cream
Return the coated ice cream balls to the baking tray and place them back in the freezer. Let them freeze for at least 2 hours, or until they are hardened.
Step 5: Heat the Oil
When you are ready to serve, fill a deep pot with vegetable oil and heat it to 180°C (356°F). You can test if the oil is hot enough by dropping a small piece of bread in; it should sizzle and brown in about 30 seconds.
Step 6: Fry the Ice Cream
Carefully place a few coated ice cream balls into the hot oil, being careful not to overcrowd the pot. Fry the ice cream for about 20-30 seconds, or until golden brown. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain excess oil.
Step 7: Serve Immediately
Serve the fried ice cream hot, as the outer layer will remain crispy while the inside stays frozen. You can add toppings such as chocolate sauce, fruit, or whipped cream if desired.
Notes
Note 1: Ice Cream Choice
Choose a rich and creamy ice cream, as it will provide a better contrast with the crispy coating.
Note 2: Freezing Time
The freezing times for the ice cream and the coated balls are crucial to ensure a good texture and prevent melting during frying.
Note 3: Oil Temperature
Keep an eye on the oil temperature while frying to avoid burning the coating or under-cooking it.
Note 4: Serving Suggestions
Consider serving with fresh fruits, nuts, or sauces for a more elaborate dessert.
Cook techniques
Freezing the ice cream
Preserve the creaminess and texture of the ice cream by ensuring it is frozen solid before wrapping it in dough. Use a scoop to portion the ice cream, then freeze it for several hours.
Preparing the dough
Create a crisp outer layer for the ice cream by preparing a dough that is easy to work with. Ensure the dough is rolled out evenly for even cooking.
Wrapping the ice cream
Carefully wrap the ice cream in the dough, ensuring that there are no gaps. This prevents melting and leakage during cooking.
Deep frying
Heat the oil to the right temperature before deep frying the parcels. This ensures a quick cooking time, which helps to keep the ice cream inside frozen while achieving a crispy exterior.
Serving immediately
Serve the hot crispy ice cream parcels immediately after frying to enjoy the contrast of hot and cold.
FAQ
Can I use any type of ice cream?
Yes, you can use any flavor of ice cream you prefer. Just ensure it is firm enough to hold its shape during the cooking process.
What type of dough works best?
A sweet pastry dough or a shortcrust pastry is ideal for wrapping the ice cream as it bakes to a crispy texture.
How long should I freeze the ice cream before wrapping?
Freezing the ice cream for at least 4-6 hours ensures it is solid enough to hold its form during frying.
Can I bake these instead of frying?
While frying gives a distinct texture, you can bake them at a high temperature for a slightly different but still enjoyable result.
How can I store leftover parcels?
Store any leftover parcels in the freezer. Make sure they are well wrapped to prevent freezer burn.
Conclusion
Enjoying hot crispy ice cream parcels is a delightful experience that combines contrasting textures and temperatures. The crispy exterior, along with the creamy and cold ice cream inside, creates a unique dessert that is sure to impress. It’s a perfect treat for special occasions or simply to indulge in a bit of culinary fun.
More recipes suggestions and combination
Chocolate Lava Cake
Pair your hot crispy ice cream parcels with a rich chocolate lava cake for a double dose of warmth and decadence.
Fried Banana with Honey
Serve alongside fried bananas drizzled with honey for a tropical twist that complements the flavors of the ice cream.
Fruit Sorbet
Replace the ice cream inside the parcels with a refreshing fruit sorbet for a lighter, fruity variation.
Cinnamon Sugar Churros
Enjoy your crispy parcels with cinnamon sugar churros for a touch of spice and an added crunch to the dessert experience.
Warm Berry Compote
Top the hot crispy ice cream parcels with a warm berry compote to add a tart and sweet contrast that enhances the flavors.