Introduction
Delight in the unique and indulgent combination of flavors with Jamie Oliver’s Feta, Cherry, and White Chocolate Cookies. This recipe blends the sweetness of white chocolate with tangy feta cheese and juicy cherries, creating a deliciously unexpected treat. Whether you are hosting a gathering or simply want to satisfy your sweet tooth, these cookies are sure to impress.
Detailed Ingredients with measures
– 150g unsalted butter, softened
– 100g feta cheese, crumbled
– 200g white chocolate, chopped
– 100g fresh cherries, pitted and chopped
– 250g all-purpose flour
– 1 tsp baking powder
– 1 tsp vanilla extract
– 100g caster sugar
– 1 egg
Prep Time
The preparation time for these cookies is approximately 20 minutes. This allows ample time to gather ingredients, mix, and shape the dough for baking.
Cook Time, Total Time, Yield
The cookies take about 12-15 minutes to bake in the oven. In total, including preparation, you can expect to spend around 35 minutes to enjoy delicious, fresh cookies. This recipe yields approximately 12-15 cookies, depending on your preferred size.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 180°C (350°F). This will ensure that it reaches the right temperature for baking your cookies.
Step 2: Prepare the Baking Tray
Line a baking tray with parchment paper. This will prevent the cookies from sticking and make for easier cleanup.
Step 3: Cream the Butter and Sugar
In a mixing bowl, beat together 125g of softened butter and 100g of golden caster sugar until the mixture is light and fluffy. This process incorporates air and helps the cookies rise.
Step 4: Add the Egg
Crack in 1 large egg and mix until well combined. Ensure that the egg is fully integrated into the butter-sugar mixture.
Step 5: Incorporate the Flour
Sift in 200g of plain flour and a pinch of salt into the mixture. Carefully fold the flour in using a spatula until just combined.
Step 6: Add Chocolate and Feta
Then, mix in 100g of chopped white chocolate and 100g of crumbled feta cheese. Gently stir to distribute the ingredients evenly.
Step 7: Mix in Cherries
Finally, gently fold in 100g of pitted and chopped cherries. Make sure they are evenly spread throughout the dough.
Step 8: Scoop the Cookie Dough
Using a spoon or cookie scoop, drop generous amounts of the cookie dough onto the prepared baking tray, leaving enough space between each as they will spread while baking.
Step 9: Bake the Cookies
Place the baking tray in the preheated oven and bake for 12-15 minutes or until the edges are golden brown.
Step 10: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking tray for a few minutes. Then, transfer them to a wire rack to cool completely.
Notes
Note 1: Storage
Store the cookies in an airtight container at room temperature. They are best enjoyed within a few days.
Note 2: Feta Cheese
Make sure to use good quality feta cheese for the best flavor.
Note 3: Cherries
You can substitute fresh cherries with frozen ones if needed, but be sure to thaw and drain them first to avoid excess moisture in the cookies.
Note 4: Customize Your Cookies
Feel free to add nuts or other types of chocolate for a personalized touch.
Cook techniques
Creaming butter and sugar
Mixing softened butter and sugar together until light and fluffy creates a base for cookies, which helps to incorporate air and contributes to their texture.
Melting chocolate
Gently melt white chocolate using a double boiler or microwave in short bursts to avoid burning, creating a smooth and creamy addition to the cookie dough.
Chopping ingredients
Finely chop feta and cherries to ensure even distribution throughout the cookie dough for balanced flavor in every bite.
Portioning dough
Use a cookie scoop or tablespoon to measure and shape dough portions, ensuring even baking and consistent cookie sizes.
Baking technique
Place the cookies on a lined baking sheet, allowing space between them to spread during baking for a perfectly shaped cookie.
Cooling cookies
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack, allowing them to set and maintain their shape.
FAQ
Can I use different types of chocolate?
Yes, you can substitute white chocolate with dark or milk chocolate for a different flavor profile in your cookies.
What can I use instead of feta cheese?
Goat cheese or ricotta can be used as alternatives to feta, offering a similar creamy texture and tangy flavor.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for a few days, or freeze them for longer shelf life.
Can I add nuts to the cookie mix?
Yes, chopped nuts such as walnuts or pecans can be added to enhance the flavor and texture of the cookies.
What is the best way to melt chocolate?
Use a double boiler or microwave at low power in short intervals, stirring often to ensure the chocolate melts evenly without burning.
Conclusion
The combination of feta, cherry, and white chocolate creates a unique and delightful cookie that balances sweet and savory flavors. These cookies not only offer a surprising taste experience but also highlight the versatility of ingredients that can elevate traditional cookie recipes. Whether enjoyed with a cup of tea or as a dessert centerpiece, these cookies are sure to impress.
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