Introduction
Sometimes, you just want a warm, gooey chocolate chip cookie without the hassle of making a whole batch. This single-serving chocolate chip cookie recipe is perfect for when those cookie cravings strike. Quick, easy, and delicious, this recipe allows you to enjoy a fresh cookie right out of the oven in a matter of minutes.
Detailed Ingredients with measures
– All-purpose flour: 2 tablespoons
– Granulated sugar: 1 tablespoon
– Brown sugar: 1 tablespoon
– Unsalted butter: 1 tablespoon, melted
– Vanilla extract: 1/4 teaspoon
– Egg yolk: 1 (the yolk only)
– Baking soda: a pinch
– Salt: a pinch
– Chocolate chips: 2 tablespoons
Prep Time
The preparation time for this delightful cookie is incredibly quick, taking only about 5 minutes to mix the ingredients.
Cook Time, Total Time, Yield
The cook time is approximately 10 minutes, resulting in a total time of about 15 minutes from preparation to enjoying your cookie. This recipe yields one delicious chocolate chip cookie, perfect for satisfying your sweet tooth!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookie.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookie from sticking.
Step 3: Mix Ingredients
In a medium bowl, combine 1 tablespoon of softened butter, 1 tablespoon of granulated sugar, and 1 tablespoon of brown sugar. Mix until well combined and creamy.
Step 4: Add Vanilla and Egg Yolk
Add a drop of vanilla extract and 1 egg yolk to the butter and sugar mixture. Stir until smooth and fully blended.
Step 5: Incorporate Flour and Baking Soda
Add 3 tablespoons of all-purpose flour and a pinch of baking soda to the mixture. Stir until there are no dry spots left.
Step 6: Fold in Chocolate Chips
Gently fold in 2 tablespoons of chocolate chips into the cookie dough until evenly distributed.
Step 7: Shape the Cookie
Scoop the cookie dough onto the prepared baking sheet, shaping it into a round ball.
Step 8: Bake the Cookie
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden.
Step 9: Cool the Cookie
Once baked, remove the cookie from the oven and let it cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
Notes
Note 1: Adjusting the Sweetness
Feel free to adjust the amount of sugar based on your personal preference for sweetness.
Note 2: Egg Replacement
If you prefer to avoid using egg, you can substitute the egg yolk with 1 tablespoon of unsweetened applesauce or a flax egg.
Note 3: Variations
You can customize your cookie by adding nuts, dried fruits, or different types of chocolate chips according to your taste.
Note 4: Storage
Store any leftover cookie in an airtight container at room temperature for up to 2 days.
Cook techniques
Using Room Temperature Ingredients
Make sure your butter is at room temperature before mixing. This helps to achieve a creamy, smooth texture when combined with the sugars.
Mixing the Dough
Do not overmix the cookie dough. Mix just until the ingredients are combined to prevent tough cookies.
Chilling the Dough
Chill the cookie dough for at least 15 minutes before baking. This helps to firm up the dough and results in thicker cookies.
Baking on Parchment Paper
Use parchment paper on your baking sheet. This prevents sticking and ensures even baking of the cookies.
Monitoring Baking Time
Keep an eye on your cookies while they bake. They should be slightly golden around the edges but still soft in the center.
Cooling the Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to firm up without becoming too hard.
FAQ
Can I use a different type of chocolate?
Yes, you can substitute chocolate chips with other types like white chocolate or dark chocolate.
How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, you can freeze the cookie dough for up to three months. Just wrap it tightly in plastic wrap.
Why did my cookies spread too much?
Cookies may spread too much if the butter is too warm or if the dough is not chilled before baking.
Can I make this recipe double or triple?
Yes, you can easily scale the recipe up as needed for more servings.
Conclusion
The single-serving chocolate chip cookie is the perfect indulgence for those moments when you crave something sweet without the commitment of baking an entire batch. Its simplicity and quick preparation make it an ideal treat for any time of day. Enjoy it warm and fresh from the oven for the ultimate satisfaction!
More recipes suggestions and combination
Nutty Chocolate Chip Cookie
Add chopped nuts like walnuts or pecans to your cookie dough for an extra crunch and a rich flavor profile.
Oatmeal Chocolate Chip Cookie
Incorporate rolled oats into the dough for a chewier texture and a wholesome twist on the classic cookie.
Peanut Butter Chocolate Chip Cookie
Substitute some of the butter with peanut butter for a deliciously nutty flavor that pairs well with chocolate.
Double Chocolate Chip Cookie
Mix in cocoa powder to the dough for a chocolatey treat that satisfies both chocolate and cookie lovers.
Chunky M&M Cookie
Replace chocolate chips with M&M candies for a colorful and fun version of the classic cookie, perfect for kids and adults alike.