Introduction
Bolognese sauce, a classic Italian dish, is rich, hearty, and perfect for a family meal or a cozy dinner. Made with a combination of high-quality ingredients, this sauce can elevate any pasta dish. With its origins in Bologna, this beloved sauce is known for its deep flavors and comforting qualities. Jamie Oliver’s recipe for Bolognese sauce provides a straightforward yet authentic way to prepare this delicious dish at home.
Detailed Ingredients with measures
– Olive oil: 2 tablespoons
– Onion: 1, finely chopped
– Carrot: 1, finely chopped
– Celery: 1 stick, finely chopped
– Garlic: 2 cloves, minced
– Ground beef or a mix of beef and pork: 500 grams
– Canned tomatoes: 400 grams
– Tomato paste: 2 tablespoons
– Red wine: 150 ml
– Milk: 150 ml
– Fresh basil: a handful
– Sea salt and black pepper: to taste
Prep Time
Prep time for this Bolognese sauce is approximately 15-20 minutes. This includes chopping the vegetables and gathering all the ingredients needed for the sauce.
Cook Time, Total Time, Yield
The cook time for this Bolognese sauce is about 1.5 to 2 hours. With prep time included, the total time for making this dish is roughly 2 hours. This recipe yields around 4-6 servings, making it perfect for family meals or meal prep for the week ahead.
Detailed Directions and Instructions
Preparation of Ingredients
Begin by finely chopping the onion, carrots, and celery. Aim for small, even pieces to ensure they cook uniformly.
Sautéing the Vegetables
In a large frying pan or saucepan, heat olive oil over medium heat. Add the chopped onion, carrots, and celery to the pan. Cook for about 10 minutes, stirring occasionally, until the vegetables are softened and starting to caramelize.
Add Garlic and Meat
Once the vegetables are softened, add finely chopped garlic to the pan. Stir in ground beef or a mix of beef and pork, breaking it up with a spoon. Cook until the meat is browned and no longer pink, about 5-7 minutes.
Incorporate Wine
Pour in a glass of red wine if using, and allow it to bubble away for a few minutes. This step adds depth to the flavor of the sauce.
Add Tomatoes and Seasonings
Stir in canned tomatoes (either chopped or passata), along with tomato purée. Season the mixture with salt and freshly ground black pepper. Add dried oregano and bay leaves for additional flavor.
Simmering the Sauce
Bring the sauce to a gentle simmer. Lower the heat, cover partially, and let it cook for 1.5 to 2 hours. Stir occasionally and add a splash of water if it becomes too thick.
Final Touches
Towards the end of cooking, taste the sauce and adjust seasoning if necessary. Remove the bay leaves before serving.
Notes
Choosing Meat
For a richer flavor, consider using a combination of meats, such as beef, pork, and pancetta.
Wine Substitution
If you prefer not to use wine, you can replace it with additional stock or a splash of vinegar for acidity.
Serving Suggestions
Serve the Bolognese sauce over pasta, such as tagliatelle or spaghetti, and top with freshly grated Parmesan cheese.
Storage Tips
The sauce can be made in advance and stored in the refrigerator for up to three days or frozen for up to three months.
Cook techniques
Chopping vegetables
Ensure to finely chop the onions, carrots, and celery to create a balanced base flavor for the sauce.
Sautéing
Cook the chopped vegetables slowly in olive oil until softened and translucent, enhancing their natural sweetness.
Simmering
Allow the sauce to simmer gently for an extended period, which helps to develop and deepen the flavors.
Seasoning
Taste and adjust the seasoning as necessary during the cooking process, using salt, pepper, and herbs.
Mixing
Combine the ingredients thoroughly to ensure an even distribution of flavors before serving.
FAQ
Can I use canned tomatoes instead of fresh ones?
Yes, canned tomatoes are a great alternative and often provide a rich flavor.
What type of meat works best for Bolognese sauce?
Ground beef or a mix of beef and pork is commonly used for a traditional Bolognese sauce.
How long should I cook Bolognese sauce?
For the best flavor, let it simmer for at least an hour, but longer cooking will intensify the taste.
Can I make Bolognese sauce in advance?
Yes, Bolognese sauce can be made ahead of time and stored in the refrigerator or freezer for later use.
What pasta pairs well with Bolognese sauce?
Traditionally, it is served with tagliatelle, but you can use any pasta you prefer.
Conclusion
The Bolognese sauce is a beloved classic that offers a comforting and hearty experience. Its depth of flavor stems from the careful combination of quality ingredients, slow cooking, and patience. Whether served over pasta or as a base for other dishes, this sauce is sure to impress family and friends alike.
More recipes suggestions and combination
Spaghetti Bolognese
An iconic pairing, serve your Bolognese sauce over al dente spaghetti for a traditional meal.
Lasagna
Layer the Bolognese sauce between sheets of pasta with béchamel and cheese for a rich lasagna.
Bolognese Stuffed Peppers
Combine the sauce with rice or quinoa and fill bell peppers for a nutritious and colorful dish.
Bolognese Tacos
Use the sauce as a filling for tacos, topped with fresh cilantro and avocado for a twist.
Pizza Bolognese
Spread the sauce over pizza dough, topped with mozzarella and herbs for a unique pizza night.
Bolognese Shepherd’s Pie
Top Bolognese sauce with creamy mashed potatoes and bake for a comforting shepherd’s pie.
Bolognese Risotto
Stir the sauce into creamy risotto for a flavorful twist on classic Italian rice dishes.