Delicious One-Pan Prosciutto-Wrapped Chicken with Creamy Potatoes

Oh, let me tell you… there’s just something so special about this One-Pan Prosciutto-Wrapped Chicken with Creamy Potatoes. I mean, when I first made it, I was surprised at just how melty and rich everything turned out—like, the chicken is tender, and the potatoes get all crispy on the edges, yet somehow creamy, too… it’s got that perfect balance of flavors. You wouldn’t believe how easy and delightful it is—all in one pan, so clean-up is a breeze!

Why You’ll Crave It

• It’s comforting, like a warm hug on a chilly evening.
• The prosciutto adds a savory touch that makes the chicken really pop.
• Scalloped potatoes are totally the star side here—creamy and delicious!
• You can put it together quickly, then relax while it bakes—that’s my favorite part.
• Leftovers are just as amazing (if you have any left, that is!)

Honestly, my family fights over the last piece of this chicken every single time.

What You’ll Need

• Chicken breasts: 4 plump pieces, boneless and skinless are my go-to.
• Ricotta cheese: 1 cup of creamy goodness—makes the filling so luscious.
• Prosciutto: 8 tasty slices, the thinner the better to wrap around the chicken.
• Fresh spinach: 2 cups, for that fresh flavor and color boost.
• Garlic: 3 cloves, minced because, really, who doesn’t love garlic?
• Olive oil: 2 tablespoons, this will help everything cook beautifully.
• Salt and black pepper: to taste, essential for seasoning, of course.
• Potatoes: 4 medium, thinly sliced, I love Yukon Gold or russet.
• Onion: 1 medium, finely chopped for sweetness and depth.
• Butter: 3 tablespoons for richness in the potato layer.
• Heavy cream: 1 cup, because it makes everything dreamy.
• Grated cheese: 1 cup, like cheddar or mozzarella—go for your favorite!

Easy How-To

Get the Potatoes Ready

First things first, preheat the oven to 200°C (400°F)… it takes a few minutes to heat up, so while that’s happening, peel those potatoes and slice them as thin as you can—like 2 to 3 mm. It makes such a difference, trust me! Toss those slices with a bit of salt and pepper in a large bowl just to coat them nicely.

Prepare the Cheese Mixture

Now, in another bowl, mix up the ricotta cheese, minced garlic, and half of the parmesan. Get in there with a fork and combine it all… it’ll get all creamy and dreamy. You can set it aside for now.

Stuff Those Chickens!

Next, grab the chicken breasts. Carefully make a pocket in each… just slice them horizontally, being cautious not to cut all the way through. Then, stuff each pocket with that lovely ricotta mixture, and close them up tight… you don’t want any leaking while they cook.

Wrap with Prosciutto

Here’s the fun part—taking those stuffed breasts and wrapping each one in prosciutto. Ensure it’s well covered, like giving them a little cozy blanket… if it slips off, you can secure them with toothpicks. No biggie!

Layer Up

In a big baking dish (make sure it’s large enough!), layer those seasoned potato slices evenly on the bottom. Drizzle a bit of olive oil over the top, sprinkle with salt and pepper, and don’t forget the remaining parmesan. It’s a glorious sight already, right?

Place the Chicken

Now, gently place your wrapped chicken on top of the potatoes. Drizzle them lightly with more olive oil and, yep, another sprinkle of salt and pepper. It just adds that extra flavor, you know?

Bake Away

Cover the dish with foil (don’t skip this part!) and pop it in the oven. Bake for 30 minutes then, whoosh, take off the foil and let it go for another 15 to 20… until the chicken’s cooked through and the prosciutto is that beautiful crispy golden color. Can you smell that?

Serve It Up

Once it’s out of the oven, let it chill for a few minutes—like, resist the urge to dig right in. A little resting time does wonders! Then serve it up, maybe garnish with a few herbs if you like, and enjoy the delightful feast you’ve just created!

Good to Know

• Quality matters! Using high-quality prosciutto makes a huge difference in flavor.
• Storing leftovers? Just put them in an airtight container in the fridge, and they’ll be good for about 3 days.
• Feel free to mix in some herbs or veggies in the potato layer for a personalized twist.

Serving Ideas

• Pair this with a simple green salad to balance out the richness of the dish.

Top Tricks

• If you want more flavor in the chicken stuffing, try adding some fresh herbs like thyme or basil—super aromatic!

Frequently Asked Questions

Can I use another meat instead of prosciutto?

Sure thing! Pancetta or even bacon can work just fine, but keep an eye on cooking times, as they might differ a bit.

How can I tell when the chicken is done cooking?

It’s super easy! The chicken should hit an internal temperature of 165°F (75°C), and the juices should run clear. No pink, please!

Can I make this recipe ahead of time?

You totally can! Assemble the whole dish and just pop it in the fridge for later. Just remember to add a few more minutes to the baking time if it’s cold from the fridge.

What’s a nice side to go with this dish?

A light, crisp green salad or some steamed veggies work wonders! You want something to cut through the richness.

Is this recipe gluten-free?

Yes, as long as you double-check all your ingredients like ricotta, they should be gluten-free!

Conclusion

This One-Pan Prosciutto-Wrapped Chicken with Scalloped Potatoes… it’s really such a dream. It’s one of those meals that feels fancy without all the fuss—perfect for a cozy family dinner or impressing guests. Trust me, you’re going to want to make this again and again!

More Recipes Suggestions and Combinations

Caprese Stuffed Chicken

This one’s stuffed with fresh mozzarella, basil, and tomatoes, drizzled with balsamic reduction… a refreshing twist!

Parmesan Crusted Chicken

Just dip chicken in seasoned breadcrumbs mixed with grated Parmesan, bake until golden—it’s simple yet so satisfying.

Spinach and Feta Stuffed Chicken

Add sautéed spinach and feta to the chicken, bake it up… juicy, flavorful, and delightful.

Herb Roasted Chicken Thighs

Toss chicken thighs with fresh herbs and garlic before roasting—served with veggies, it’s a comforting classic.

Creamy Mushroom Chicken

Cook chicken in a creamy mushroom sauce for something hearty and satisfying—serve it over rice or pasta and you’re in heaven!