Introduction
Sablés au romarin is a delicious and aromatic treat that combines the richness of buttery cookies with the unique flavor of rosemary. This simple recipe offers an elegant twist to traditional cookies, making them perfect for any occasion. With just a few essential ingredients, you can create these delightful sablés that will impress your friends and family.
Detailed Ingredients with measures
– 250g of unsalted butter, softened
– 100g of powdered sugar
– 1 large egg yolk
– 1 tablespoon of fresh rosemary, finely chopped
– 350g of all-purpose flour
– A pinch of salt
Prep Time
The preparation time for these delicious sablés is approximately 15 minutes. This quick step allows you to whip up the dough without any fuss and enjoy the rewarding aroma of fresh rosemary in your kitchen.
Cook Time, Total Time, Yield
The cooking time for the sablés is around 12-15 minutes. In total, you can expect to spend about 30 minutes from start to finish, including preparation and baking. This recipe yields about 30 cookies, making it perfect for sharing or enjoying over a few days.
Detailed Directions and Instructions
Prepare the rosemary
Finely chop the fresh rosemary leaves and set them aside.
Mix the dry ingredients
In a bowl, combine the flour, sugar, and a pinch of salt. Ensure that the mixture is well blended.
Incorporate the butter
Cut the cold butter into small pieces and add it to the dry ingredient mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
Add the rosemary
Stir the chopped rosemary into the butter and flour mixture. Mix until evenly distributed.
Form the dough
Gather the mixture together to form a dough. If it’s too crumbly, add a small amount of cold water until it holds together.
Shape the cookies
Roll the dough into logs, about 2 inches in diameter. Wrap them in plastic wrap and refrigerate for at least one hour.
Preheat the oven
Preheat your oven to 180°C (350°F).
Slice the dough
Remove the logs from the refrigerator and slice them into 1/4 inch thick rounds.
Bake the cookies
Place the cookies on a baking sheet lined with parchment paper, leaving space between each. Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
Cool and serve
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve as a delightful snack or treat.
Notes
Storage
These cookies can be stored in an airtight container for several days.
Adjusting sweetness
Feel free to adjust the amount of sugar according to your taste preference.
Herb alternatives
If desired, you can experiment with other herbs like thyme or lavender for a different flavor profile.
Cook techniques
Preparation of Ingredients
To achieve the best texture and flavor, ensure that all the ingredients are at room temperature before mixing.
Mixing Techniques
Gently combine dry and wet ingredients to avoid over-mixing, which can lead to tough cookies.
Baking Temperature
Bake at a consistent temperature to ensure even cooking. Preheating the oven is essential for the right rise.
Cooling Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
FAQ
Can I substitute the rosemary with other herbs?
Yes, you can experiment with other herbs, but adjust the quantity according to their intensity.
How should I store leftover cookies?
Store in an airtight container at room temperature for up to a week for best freshness.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Thaw it in the refrigerator before baking.
What can I do if the dough is too crumbly?
If the dough is crumbly, try adding small amounts of water or another egg until the desired consistency is achieved.
Conclusion
The rosemary shortbread cookies are a delightful blend of sweet and savory, making them a perfect treat for any occasion. Their unique flavor profile and crumbly texture are sure to impress, and they pair wonderfully with various beverages, making them a versatile addition to your dessert repertoire.
More recipes suggestions and combination
Citrus Shortbread
Add lemon or orange zest to the dough for a refreshing twist on classic shortbread.
Herb Infused Shortbread
Experiment with other herbs like thyme or lavender for a unique flavor experience.
Chocolate Chip Shortbread
Incorporate dark chocolate chips to add richness and indulgence to your cookies.
Nutty Shortbread
Mix in finely chopped nuts, such as almonds or walnuts, for added texture and flavor.
Cheese Shortbread
Incorporate grated cheese like Parmesan or cheddar for a savory version that pairs well with wine.
Spiced Shortbread
Add spices like cinnamon or cardamom for a warm, aromatic flavor in your cookies.