Introduction
Pecan Pie Brownie Bars blend the rich, fudgy texture of brownies with the sweet, nutty flavors of a classic pecan pie. This dessert brings together two beloved treats into one decadent bar, perfect for any occasion. With the irresistible combination of chocolate and caramelized pecans, these bars are a crowd-pleaser that will satisfy all your sweet cravings.
Detailed Ingredients with measures
Brownie Layer:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1/2 teaspoon salt
Pecan Topping:
– 1 cup light corn syrup
– 1 cup packed brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 cups pecans, chopped
Prep Time
The preparation time for Pecan Pie Brownie Bars is approximately 15 minutes. This quick prep allows you to get your ingredients ready before diving into the baking process.
Cook Time, Total Time, Yield
The cook time for this recipe is about 30 to 35 minutes. In total, you will need approximately 45 to 50 minutes from start to finish, and this recipe yields around 16 to 24 bars, depending on how you cut them. Enjoy making this delightful dessert for family and friends!
Detailed Directions and Instructions
Prepare the Brownie Layer
Start by preheating the oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or line it with parchment paper for easy removal. In a medium-sized bowl, melt together butter, sugar, and cocoa powder. Once melted, allow the mixture to cool slightly.
Mix in Eggs and Vanilla
Add eggs to the melted mixture one at a time, stirring well after each addition. Then, mix in the vanilla extract until fully combined.
Combine Dry Ingredients
In a separate bowl, whisk together flour and salt. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
Pour and Bake Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool while preparing the pecan topping.
Prepare the Pecan Topping
In a saucepan over medium heat, combine brown sugar, corn syrup, and melted butter. Stir until the mixture is well combined and begins to bubble slightly. Remove from heat and stir in vanilla extract and pecans.
Assemble and Bake Again
Once the brownie layer has cooled, pour the pecan mixture over the top, spreading it evenly. Return the pan to the oven and bake for an additional 25-30 minutes or until the topping is set and bubbly.
Cool and Cut
Allow the pecan pie brownie bars to cool in the pan for at least 30 minutes before removing. If using parchment paper, lift the entire batch out of the pan. Let them cool completely on a wire rack before cutting into squares.
Notes
Storage
Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for about a week.
Customization
Feel free to add chocolate chips or swap out pecans for walnuts or your preferred nuts for variety.
Serving Suggestions
These bars can be served on their own or topped with whipped cream or a scoop of vanilla ice cream for an extra treat.
Cook techniques
Layering the Brownie and Pecan Mixture
Creating distinct layers in your brownie bars is essential. Pour half of the brownie batter into the baking dish first, followed by the pecan mixture, then top it off with the remaining brownie batter. This method ensures that each bite has a perfect mix of flavors.
Using Room Temperature Ingredients
For the best texture, use room temperature eggs and butter. This helps to create a smooth batter that blends easily, contributing to an even bake.
Chopping Pecans Uniformly
Ensure your pecans are chopped into uniform pieces. This allows for even distribution throughout the brownie mix, giving you a consistent texture and flavor in every bite.
Testing for Doneness
Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter, indicating that your brownies are perfectly baked.
Cooling Before Cutting
Let the brownie bars cool completely in the pan before cutting them. This helps them set and makes for cleaner, more precise cuts.
FAQ
Can I use different nuts instead of pecans?
Yes, you can substitute with other nuts like walnuts or almonds, depending on your preference.
How should I store leftover brownie bars?
Store any leftover brownie bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these brownie bars?
Absolutely! You can freeze them wrapped tightly in plastic wrap and then in foil for up to 3 months. Thaw at room temperature before serving.
What type of cocoa powder should I use?
Use unsweetened cocoa powder for the best flavor and balance in sweetness within your brownie bars.
Can I make these brownie bars gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend to make them gluten-free. Adjustments may be needed to achieve the desired consistency.
Conclusion
The Pecan Pie Brownie Bars are a delightful combination of rich chocolate brownies topped with a sweet and nutty pecan pie layer. They make for a perfect dessert that can impress your guests or serve as a comforting treat for yourself. With their chewy texture and delicious flavors, these bars are sure to become a favorite in your dessert repertoire.
More recipes suggestions and combination
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