Introduction
Spiced ground beef and hummus is a delectable dish that combines savory flavors with creamy textures, creating a satisfying meal perfect for any occasion. The rich spices used in the ground beef enhance its taste, while the smooth hummus provides a refreshing contrast. This recipe is not only easy to prepare but also offers a delightful way to bring a taste of the Middle East to your dining table.
Detailed Ingredients with measures
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 can (15 ounces) chickpeas, drained and rinsed
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 2 tablespoons olive oil
– Water as needed for hummus consistency
– Fresh parsley or cilantro for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
This spiced ground beef and hummus recipe is a quick and easy meal option that is sure to impress your guests. With its vibrant flavors and healthful ingredients, it makes for a perfect weeknight dinner or a stylish appetizer for gatherings.
Detailed Directions and Instructions
Prepare the Ground Beef
In a skillet over medium heat, add ground beef and allow it to brown. Use a spatula to break up the meat into small pieces as it cooks.
Add Seasoning
Once the meat has browned, add cumin, smoked paprika, garlic powder, salt, and pepper. Stir well to evenly distribute the spices.
Cook the Beef
Continue to cook the seasoned meat for a few more minutes until fully cooked through and fragrant. Remove from heat and set aside.
Prepare Hummus
In a food processor, combine canned chickpeas, tahini, lemon juice, garlic, and olive oil. Blend until smooth.
Adjust Seasoning
Taste the hummus and adjust seasoning as needed, adding salt, lemon juice, or water for desired consistency.
Serve
Spread a generous layer of hummus on a serving platter. Top with the spiced beef mixture and garnish with fresh herbs if desired.
Notes
Storage
Both the spiced ground beef and hummus can be stored in airtight containers in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs well with pita bread, vegetable sticks, or as a filling in sandwiches.
Customization
Feel free to experiment with additional toppings such as olives, feta cheese, or a drizzle of olive oil for added flavor.
Cook techniques
Cooking Ground Beef
To achieve perfectly cooked ground beef, preheat your skillet over medium-high heat. Use a wooden spoon or spatula to break the meat apart as it cooks. This ensures even browning and prevents clumping. Season the beef with spices as it cooks to enhance flavor.
Building Flavor with Spices
When adding spices to ground beef, do so at the right moment. Sprinkle them in while the meat is browning to allow the oils from the beef to carry the flavors. Common spices used in this recipe are cumin, paprika, and garlic powder, which complement the meat beautifully.
Making Hummus
For a creamy hummus, blend chickpeas with tahini, lemon juice, and garlic until smooth. Adding a bit of water helps achieve the desired consistency. Taste and adjust flavors by adding more lemon juice or salt as needed.
Layering the Dish
When assembling the dish, start with a generous layer of hummus on the plate. Then top it with the spiced ground beef. This not only creates a visually appealing presentation but also allows the flavors to meld together when served.
FAQ
Can I use other types of meat instead of ground beef?
Yes, you can substitute ground turkey, chicken, or even plant-based meats for a lighter or vegetarian option.
How can I make the dish spicier?
To add heat, consider adding cayenne pepper or crushed red pepper flakes to the seasoning mixture. Adjust the amount according to your spice preference.
Can I prepare the hummus in advance?
Absolutely! Hummus can be made a couple of days in advance and stored in the refrigerator. Just give it a good stir before serving.
What can I serve with this dish?
This dish pairs well with pita bread, fresh vegetables, or a simple salad for a balanced meal.
How long will leftovers last?
Leftover spiced ground beef and hummus should be stored in an airtight container in the refrigerator and consumed within 3 to 4 days for best quality.
Conclusion
The spiced ground beef and hummus dish is a delightful fusion that brings together rich flavors and nourishing ingredients. This easy-to-make recipe allows for variation and customization, making it a versatile choice for any meal. Whether served as a main course or a side dish, it is sure to please your taste buds and those of your guests.
More recipes suggestions and combination
Veggie-Stuffed Hummus Wrap
Combine hummus with assorted fresh vegetables like bell peppers, cucumbers, and carrots wrapped in a flatbread for a healthy, portable meal.
Spiced Lentils and Hummus Bowl
Serve seasoned lentils on top of hummus, garnished with herbs and a drizzle of olive oil for a hearty vegetarian dish.
Roasted Vegetable Hummus Dip
Add roasted garlic and seasonal vegetables to hummus for a smoky flavor, perfect as a dip for pita chips or fresh veggies.
Grilled Chicken and Hummus Platter
Pair grilled chicken with hummus and a variety of sides, such as tabbouleh and olives, for a Mediterranean-inspired feast.
Chickpea Salad with Hummus Dressing
Mix chickpeas, cucumbers, and cherry tomatoes drizzled with a hummus-based dressing for a light yet filling salad option.