Delicious Copycat Starbucks Sugar Cookie Latte Recipe

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So, let me tell you about this lovely little drink that, well, honestly—just brightens my day! The Sugar Cookie Latte from Starbucks… you know the one? It’s like a warm hug in a cup, all sweet and cozy with hints of vanilla and cinnamon. When I decided to whip up a copycat version at home, I mean, oh boy, it was an instant favorite! You really get that festive vibe, and it’s just so simple! So, if you’ve got a craving for that sweet holiday cheer, this is your ticket.

Why You’ll Crave It

• It’s a cozy hug in a mug, perfect for chilly mornings or afternoons.
• The flavors just dance together—sugar cookies, warm milk, and espresso—oh my!
• You can totally customize it, make it sweeter or not, whatever your heart desires.
• Perfect for sharing, or, you know, keeping all to yourself—no judgment here.
• It makes your kitchen smell warm and delightful while it’s brewing—trust me!

My family fights over the last drop of this latte… it’s that good!

What You’ll Need

• Milk: 1 cup of whole milk or whatever you love (oat milk, almond milk, it all works)
• Espresso: 1 shot—so rich and dreamy, or go for 1/2 cup of strong brewed coffee if that’s your jam
• Sugar Cookie Syrup: 2 tablespoons, this is where the magic begins
• Vanilla Extract: just a pinch, about 1/4 teaspoon
• Ground Cinnamon: also 1/4 teaspoon—adds that warm hug feel
• Whipped Cream: because we all deserve a little indulgence on top
• Sprinkles: for that festive touch, go wild!

Easy How-To

Brew Your Espresso

First things first, get your espresso going. You can use any method you like—it doesn’t have to be fancy. Just make sure it’s strong, like, waking-you-up strong! If you don’t have an espresso machine, a good strong coffee works—totally your call here.

Mix That Milk

Now, in a small saucepan, stir together your milk, sugar cookie syrup, and the vanilla extract. Heat it over medium heat, and stir… stir, until the sugar dissolves. You just want it hot—not boiling, because nobody wants a scalded tongue… trust me, I’ve been there!

Add the Flavors

Add in that cinnamon, and stir it well. You want all the flavors to get cozy together—it’s a party in the pot! And seriously, the aroma is heavenly.

Froth It Up

Time to froth that milk! You can use a milk frother or even whisk it if you’re feeling like a workout. Just whisk, whisk until it’s light and fluffy. You want a nice creamy texture with a bit of foam—so delightfully silky!

Combine It All

Grab a big mug, pour that delicious espresso in first, and then gently add your frothy milk on top. The foam should just float in a beautiful little cloud. Isn’t it pretty?

Garnish and Enjoy

Last bit! Top it off with a sprinkle of cinnamon or nutmeg—go big or go home, right? And if you want to, throw on some whipped cream and sprinkles… because, why not?

Good to Know

• If you’re dairy-free, don’t sweat it! Almond, oat, or coconut milk works like a charm.
• Feel free to tweak the sweetness. More syrup or less, totally up to you!
• Wanna mix it up? Add a splash of peppermint extract for a festive twist!

Serving Ideas

• Serve it warm with your favorite holiday cookies—it’s the ultimate pairing!

Top Tricks

• If you want extra froth, try warming the milk first—it makes a big difference!

Frequently Asked Questions

Can I use regular coffee instead of espresso?

Absolutely! Just know that the flavor will change a bit. You might want to brew it super strong to get that richness.

What type of milk can I use?

Any milk works, so whether it’s whole, skim, or a dairy alternative, you’re golden!

How can I make the drink dairy-free?

Switch to any non-dairy milk and skip the whipped cream or use a vegan version. Easy peasy!

Is there a way to make this drink lower in sugar?

For sure! Just cut back on the syrup or try a sugar substitute. Totally your call!

Can I make the syrup at home?

You bet! Just mix sugar, water, and a splash of vanilla for that homemade goodness.

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