Introduction
Rich, creamy, and incredibly versatile, ricotta gnocchi is an Italian delight that can easily elevate any meal. This simple recipe allows you to create tender and fluffy gnocchi using fresh ricotta cheese, making it a fantastic option for both beginners and seasoned cooks. The dish pairs beautifully with a variety of sauces, from a classic marinara to a light brown butter sauce.
Detailed Ingredients with measures
Ricotta cheese: 1 cup
All-purpose flour: 1 cup, plus more for dusting
Egg: 1 large
Salt: 1/2 teaspoon
Grated Parmesan cheese: 1/4 cup
Freshly cracked black pepper: 1/4 teaspoon
Nutmeg (optional): a pinch
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 2-3 minutes (after boiling)
Total Time: 20 minutes
Yield: Approximately 4 servings
Enjoy crafting this delicious ricotta gnocchi recipe, perfect for a comforting meal that will impress your family and friends alike.
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Begin by boiling the potatoes until they are fork-tender. This usually takes about 30 to 40 minutes. Once cooked, drain and let them cool slightly. Peel the potatoes while they are still warm.
Step 2: Mash the Potatoes
Use a potato ricer or a masher to puree the potatoes into a smooth, lump-free consistency. Ensure there are no lumps, as this will affect the texture of the gnocchi.
Step 3: Combine Ingredients
In a large mixing bowl, add the mashed potatoes, ricotta cheese, egg, and salt. Mix these ingredients until combined.
Step 4: Add Flour
Gradually add all-purpose flour to the potato mixture. Start with 1 cup of flour and mix until a dough begins to form. Be careful not to overwork the dough.
Step 5: Form the Dough
If the dough is still too sticky, add more flour a little at a time until the dough is soft and slightly tacky but not overly sticky.
Step 6: Shape the Gnocchi
Divide the dough into smaller sections for easier handling. Roll each section into a long rope about 1/2 inch thick. Cut the ropes into bite-sized pieces.
Step 7: Create the Gnocchi Shape
Using a fork, gently press down on each piece of gnocchi to create ridges. This helps hold the sauce better when served.
Step 8: Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches. Once they float to the surface, cook for an additional 1-2 minutes. Use a slotted spoon to remove them and drain on a paper towel.
Step 9: Serve
Toss the gnocchi with your favorite sauce, sautéed vegetables, or simply drizzle with olive oil and sprinkle with Parmesan cheese before serving.
Notes
Note 1
Use room temperature ingredients for better incorporation into the dough.
Note 2
For lighter gnocchi, avoid adding too much flour as it can make them dense.
Note 3
You can freeze the uncooked gnocchi. Place them on a baking sheet to freeze individually before transferring to a freezer bag.
Note 4
Experiment with flavors by adding herbs or spices to the dough for variety.
Note 5
Serve with a sauce of your choice and fresh herbs for added flavor and presentation.
Cook techniques
Preparing the Ricotta
Ensure the ricotta cheese is well-drained to avoid moisture in the gnocchi dough. This helps achieve the right consistency and texture.
Mixing Ingredients
Combine the ricotta, egg, and flour gently. Overmixing can lead to dense gnocchi, so incorporate the ingredients until just combined.
Shaping the Gnocchi
Use your hands to gently form the dough into small pieces. Roll each piece into a rope before cutting it into individual gnocchi, ensuring they are uniform in size for even cooking.
Creating the Gnocchi Indentations
Use a fork or your thumb to create small indentations on each piece of gnocchi. This helps the sauce adhere better to the gnocchi.
Cooking the Gnocchi
Boil the gnocchi in salted water. They are done when they float to the surface, which generally takes a couple of minutes.
Serving Suggestions
Toss the cooked gnocchi with your favorite sauce, such as a simple tomato sauce, sage butter, or a creamy sauce. Serve immediately for the best texture.
FAQ
Can I use store-bought ricotta for this recipe?
Yes, store-bought ricotta works well, but ensure it is fresh and drained to achieve optimal texture.
What type of flour is best for gnocchi?
All-purpose flour is recommended, but you can also use 00 flour for a more authentic texture.
Can I make the gnocchi ahead of time?
Yes, you can prepare the gnocchi and store them in the refrigerator for a day or freeze them for longer storage.
What sauce pairs best with ricotta gnocchi?
Ricotta gnocchi pairs wonderfully with a variety of sauces, including marinara, pesto, butter and sage, or creamy sauces. Choose one based on your preference.
How can I tell when the gnocchi are fully cooked?
Gnocchi are done when they float to the surface of the boiling water. This typically takes only 2-3 minutes.
Conclusion
Gnocchi made with ricotta is a delightful and simple dish that can elevate any meal. Its light and fluffy texture, combined with the creamy flavor of ricotta, makes it a versatile base for various sauces and toppings. With a little practice, you can master this dish and impress family and friends with your culinary skills.
More recipes suggestions and combination
Gnocchi with Tomato Sauce
Toss your ricotta gnocchi with a homemade or store-bought tomato sauce for a classic Italian meal. Add fresh basil and grated Parmesan for extra flavor.
Gnocchi with Brown Butter Sage Sauce
Drizzle your gnocchi with a rich brown butter and sage sauce. The nutty flavor of brown butter pairs beautifully with the soft gnocchi.
Gnocchi with Pesto
Combine your gnocchi with basil pesto for a fresh and vibrant dish. You can also add cherry tomatoes and mozzarella for a Caprese twist.
Gnocchi with Lemon and Spinach
Sauté fresh spinach with garlic, then toss it with gnocchi and a squeeze of lemon juice. This light combination is refreshing and easy to prepare.
Gnocchi with Creamy Mushroom Sauce
Cook gnocchi in a creamy mushroom sauce for a hearty and comforting dish. Add herbs like thyme for extra depth of flavor.
Gnocchi Salad
Chill cooked gnocchi and mix them with seasonal vegetables, olives, and a vinaigrette for a unique and satisfying salad.
Gnocchi with Roasted Vegetables
Roast your favorite vegetables such as bell peppers, zucchini, and carrots, then mix them with gnocchi to create a colorful and nutritious dish.
Gnocchi with Cheese and Broccoli
Combine cooked gnocchi with steamed broccoli and a creamy cheese sauce for a comforting and cheesy meal.
Gnocchi with Bolognese Sauce
Serve gnocchi with a hearty Bolognese sauce for a filling and satisfying main dish. Top with freshly grated cheese for added richness.