Introduction
Baked ziti with shrimp and spinach is a delightful twist on the traditional Italian-American pasta dish. This comforting recipe combines the rich flavors of shrimp, fresh spinach, and a creamy cheese sauce, all baked to perfection. It’s a perfect meal for gatherings or a cozy family dinner, and it brings a unique seafood element to the classic baked ziti.
Detailed Ingredients with measures
– Ziti pasta (12 ounces)
– Shrimp, peeled and deveined (1 pound)
– Fresh spinach (4 cups)
– Olive oil (2 tablespoons)
– Garlic, minced (3 cloves)
– Crushed red pepper flakes (1/4 teaspoon)
– Heavy cream (1 cup)
– Marinara sauce (2 cups)
– Ricotta cheese (15 ounces)
– Mozzarella cheese, shredded (2 cups)
– Grated Parmesan cheese (1/2 cup)
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6 to 8
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking the ziti.
Cook the Pasta
In a large pot of salted boiling water, add the ziti and cook until al dente, following the package instructions. Drain and set aside.
Prepare the Shrimp
In a large skillet, heat olive oil over medium heat. Add the shrimp and sauté for about 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.
Cook the Spinach
In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Then, add the spinach and cook until wilted, about 2-3 minutes.
Combine Ingredients
In a large bowl, combine cooked pasta, sautéed shrimp, cooked spinach, marinara sauce, and half of the mozzarella cheese. Mix well to ensure the pasta is coated in the sauce.
Assemble the Dish
Transfer the mixture into a greased baking dish. Spread evenly and sprinkle the remaining mozzarella cheese on top.
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Garnish and Serve
Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Notes
Choosing Shrimp
You can use fresh or frozen shrimp for this recipe. If using frozen shrimp, ensure they are thoroughly thawed before cooking.
Vegetable Variations
Feel free to add other vegetables like bell peppers or zucchini for additional flavor and nutrition.
Storing Leftovers
Leftover baked ziti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing Instructions
This dish can also be frozen before baking. Cover tightly and freeze for up to 2 months. Bake from frozen, adding extra time to the baking process.
Cook techniques
Cooking Pasta
Cooking pasta al dente is essential for baked dishes. It should be firm to the bite, as it will continue to cook in the oven.
Sautéing Ingredients
Sautéing shrimp and spinach in olive oil adds flavor and helps to incorporate them into the dish. Use medium-high heat to quickly cook the shrimp until they are opaque.
Layering for Baking
Layering is crucial in baked ziti. Start with a base of sauce, followed by pasta, shrimp, spinach, and cheese. Repeat the layers for even distribution and flavor.
Baking for Flavor Development
Baking the assembled dish allows the flavors to meld together. It also adds a delightful, slightly crispy top layer if you use a good amount of cheese.
Broiling for a Golden Finish
Broiling the baked ziti at the end creates a beautifully golden and bubbly cheese topping. Keep a close eye to prevent burning.
FAQ
Can I use different types of pasta?
Yes, you can substitute different types of pasta, but ensure to adjust the cooking time based on the pasta you choose.
Can I prepare the dish in advance?
Absolutely! You can assemble the dish a day in advance and refrigerate it. Just add a few extra minutes to the baking time if cooking from cold.
Is it possible to make this dish vegetarian?
Yes, simply omit the shrimp and add more vegetables like bell peppers or mushrooms for a hearty vegetarian option.
What can I use instead of spinach?
You can substitute with other leafy greens such as kale or Swiss chard, though the cooking times may vary slightly.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
This baked ziti with shrimp and spinach is a delightful dish that brings together the comforting flavors of pasta with the freshness of seafood and greens. It’s perfect for a family dinner or a gathering with friends, showcasing a harmonious blend of ingredients and textures. The creamy sauce coats the pasta beautifully, making it a satisfying meal that is both simple to prepare and impressive to serve.
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