Introduction
This fantastic fish pie is a delicious and comforting dish, perfect for any family meal. Packed with a variety of fish and rich flavors, it’s a hearty meal that brings warmth and satisfaction. The creamy filling combined with a fluffy potato topping makes it a winning recipe that anyone can enjoy.
Detailed Ingredients with measures
– 400g mixed fish fillets (such as haddock, salmon, and smoked haddock)
– 200g raw shrimp, peeled and deveined
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 500ml milk
– 100g butter
– 100g plain flour
– 1 tablespoon Dijon mustard
– 2 tablespoons fresh parsley, chopped
– 500g potatoes, peeled and chopped
– Salt and pepper to taste
– 1 lemon, zested and juiced
– 100g frozen peas
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Base
Start by preheating your oven to 190°C (375°F). In a large saucepan, place your diced potatoes, covering them with water. Bring to a boil and cook until tender.
Step 2: Create the Sauce
In another saucepan, melt butter over medium heat. Add chopped onions and garlic, sauté until soft. Sprinkle in flour, stirring constantly for about a minute. Gradually whisk in milk until the mixture thickens. Add mustard, Worcestershire sauce, and season with salt and pepper.
Step 3: Combine Fish and Sauce
Remove the sauce from heat and fold in the fish pieces, peas, and parsley. Ensure everything is evenly coated.
Step 4: Prepare the Mashed Potato Topping
Once the potatoes are cooked, drain and mash them with butter and a splash of milk. Season with salt and pepper to taste.
Step 5: Assemble the Pie
Transfer the fish and sauce mixture to a baking dish. Spread the mashed potatoes over the top, ensuring to cover the filling completely.
Step 6: Bake the Pie
Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and crispy.
Step 7: Serve and Enjoy
Once baked, allow the pie to cool slightly before serving. Enjoy your fantastic fish pie hot!
Notes
Note 1: Fish Choices
You can use a variety of fish, such as cod, haddock, or salmon, according to your preference. Ensure they are fresh or appropriately thawed if frozen.
Note 2: Vegetable Variations
Feel free to add other vegetables like carrots or corn for added flavor and nutrition.
Note 3: Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving again.
Note 4: Make it Ahead
You can prepare the filling and mash the potatoes a day in advance. Assemble and bake just before serving for best results.
Cook techniques
Poaching fish
Poaching is a gentle cooking technique that involves submerging fish in simmering liquid. This keeps the fish moist and flavorful.
Making a white sauce
A white sauce, or béchamel, is made by combining butter, flour, and milk. It serves as a creamy base for many dishes, including fish pie.
Flaking fish
Flaking fish involves breaking cooked fish into bite-sized pieces, which helps distribute it evenly throughout the dish.
Layering ingredients
Layering involves arranging different components of a dish in a specific order to enhance flavor and presentation.
Baking
Baking is a dry heat cooking method that uses an oven to cook dishes evenly. It’s essential for achieving a golden, crispy top on fish pie.
FAQ
What type of fish is best for fish pie?
Any firm white fish like cod, haddock, or pollock works well for fish pie, along with smoked varieties for added flavor.
Can I make fish pie in advance?
Yes, you can prepare the fish pie in advance and bake it just before serving.
What can I substitute for milk in the white sauce?
You can use plant-based milk or stock if you’re looking for a dairy-free alternative.
How do I know when the fish is cooked?
Fish is cooked when it becomes opaque and flakes easily with a fork.
Can I add vegetables to the fish pie?
Yes, vegetables like peas, carrots, or spinach can be included for added nutrients and flavor.
Conclusion
The fantastic fish pie is a delightful and comforting dish that combines various types of fish and a creamy sauce, topped with a fluffy potato layer. This recipe not only highlights the fresh flavors of seafood but also allows for creativity in the choice of ingredients and accompaniments. Ideal for family dinners or special occasions, this pie is sure to impress with its rich taste and satisfying texture.
More recipes suggestions and combination
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Creamy Fish Risotto
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