Introduction
Making a delicious gravy is simpler than many people believe. This easy gravy recipe is perfect for enhancing your meals without much hassle. Whether you’re preparing a holiday feast or just a weeknight dinner, this gravy will add a burst of flavor to your dishes. With just a few basic ingredients, you can create a smooth, savory gravy that everyone will love.
Detailed Ingredients with measures
Butter – 4 tablespoons
All-purpose flour – 1/4 cup
Chicken or vegetable broth – 2 cups
Salt – to taste
Black pepper – to taste
Optional seasonings – garlic powder, onion powder, or herbs
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: About 2 cups of gravy
Detailed Directions and Instructions
Prepare the Roux
In a medium saucepan, melt butter over medium heat. Once melted, add flour and whisk together until smooth. Continue to cook the mixture, stirring constantly, for about 2 minutes until it turns a light golden color.
Add Broth
Gradually pour in the broth while continuing to whisk to prevent lumps. Make sure to whisk vigorously as you add the broth to ensure a smooth consistency.
Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer. Stir frequently for about 5-10 minutes, or until the gravy has thickened to your desired consistency.
Season
Season the gravy with salt and pepper to taste. You can also add other spices or herbs at this stage if you prefer.
Serve
Once the gravy is thickened and seasoned, remove it from heat. Serve warm over your favorite dishes such as mashed potatoes or roasted meats.
Notes
Thicker Gravy
For a thicker gravy, you can add a bit more flour. Alternatively, allow the gravy to simmer longer to reduce it.
Flavor Variations
To enhance the flavor of your gravy, consider adding sautéed onions, garlic, or herbs.
Storing Gravy
Leftover gravy can be stored in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop before serving.
Freezing Gravy
Gravy can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and then warm on the stovetop, adding broth to loosen if necessary.
Cook techniques
Making a Roux
To create a roux, combine equal parts fat (like butter) and flour in a saucepan over medium heat. Stir constantly until the mixture turns a light brown color, which typically takes about 1-2 minutes. This forms the base of your gravy.
De-glazing the Pan
After cooking meat, use the same pan and add liquid (like broth or wine) to loosen the browned bits stuck to the bottom. This adds rich flavor to the gravy. Scrape the bottom with a wooden spoon to fully incorporate these flavorful bits.
Thickening the Gravy
Once your roux is made, slowly whisk in your liquid while continuously stirring. This process helps prevent lumps and ensures a smooth texture in your finished gravy. Allow it to simmer until it reaches your desired thickness.
Seasoning
Taste your gravy throughout the cooking process and season it with salt, pepper, and other herbs or spices as needed. Balancing the flavors will enhance the overall taste of the gravy.
FAQ
Can I use cornstarch instead of flour for gravy?
Yes, cornstarch can be used as a thickening agent for gravy. Mix cornstarch with a little cold water to create a slurry, then stir it into the gravy. Allow it to simmer until thickened.
How can I make my gravy gluten-free?
To make gluten-free gravy, use gluten-free flour or cornstarch for thickening. Ensure that all other ingredients are also gluten-free, especially broth and seasonings.
What can I use instead of broth for gravy?
If you don’t have broth, you can use water or a combination of water and other seasonings to add flavor. Some people also use stock cube solutions or vegetable stock for a different taste.
How do I store leftover gravy?
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Reheat on the stove and add a bit of liquid if it thickens too much during storage.
Why is my gravy lumpy?
Lumpy gravy often results from adding flour or cornstarch directly into hot liquid. To prevent lumps, always whisk the thickening agent into a cold liquid first, or ensure it is well incorporated while gradually adding to the hot mixture.
Conclusion
The easy gravy recipe is a versatile addition to any meal, providing a rich and flavorful sauce that enhances a variety of dishes. Its simplicity makes it accessible for both novice and experienced cooks. With a few basic ingredients and minimal effort, you can create a homemade gravy that elevates your dining experience.
More recipes suggestions and combination
Mashed Potatoes with Gravy
Pair your gravy with creamy mashed potatoes for a classic comfort food experience. The combination creates a harmonious blend of flavors.
Roasted Chicken with Gravy
Serve the gravy over succulent roasted chicken to add moisture and enhance the rich flavors of the meat.
Meatloaf with Gravy
Drizzle the gravy over a slice of meatloaf for a deliciously satisfying meal that combines hearty flavors.
Biscuits and Gravy
A traditional breakfast favorite, serve the gravy over warm, flaky biscuits for a comforting start to your day.
Vegetable Stir-Fry with Gravy
Use the gravy as a sauce for a vegetable stir-fry, adding a savory touch to a healthy dish.
Mashed Sweet Potatoes with Gravy
For a twist on tradition, try gravy over sweet potatoes for a delightful mix of sweet and savory flavors.