Indulge in Creamy Garlic Prawns for Dinner Today

Oh, let me tell you about creamy garlic prawns—this dish is a total game changer. Picture this: succulent prawns sautéed to perfection, dressed in a rich, velvety garlic sauce that wraps around your taste buds like a warm hug. The moment you take that first bite, the creamy texture and the punch of garlic will just… wow, it’s incredible. Perfect for a cozy dinner at home or to impress your friends at a dinner party. Seriously, you might want to make a double batch because it’s definitely one of those you’ll want to keep coming back to…

Why You’ll Crave It

• Super simple prep time, like, just 10 minutes is all you need
• Rich, creamy sauce that goes with pasta, rice, or just good old bread
• Perfectly cooked prawns that soak up all that delicious flavor
• It’s elegant but also feels like a warm blanket on a chilly night
• Everyone will be asking for the recipe… trust me on that!

The first time I made this, my partner was raving about how it tasted like something from a fancy restaurant—and I just smiled!

What You’ll Need

• Prawns or shrimp: 500 grams, peeled and deveined, the star of the show!
• Olive oil: 1 tablespoon, good for sautéing to get that nice flavor
• Butter: 2 tablespoons, because butter makes everything better
• Garlic: 4 cloves, minced, fresh garlic for that punch!
• Heavy cream: 1 cup, this is what gives it that luscious creaminess
• Chicken or seafood stock: 1/2 cup, adds depth to the sauce
• Parmesan cheese: 1/2 cup, grated to sprinkle some magic
• Fresh parsley: for garnish, it’s all about the fresh vibes
• Salt: to taste, season it just right
• Black pepper: to taste, because we all love some seasoning
• Lemon juice: 1 tablespoon, for a zesty finish

Easy How-To

Preparing the Prawns

Okay, first things first, let’s clean those prawns. You want them peeled and deveined—feels like a chore, I know, but it’s so worth it. Just rinse them under some cold water and give them a little pat dry with paper towels. You want all that excess moisture gone so they get that nice sear later on…

Cooking the Prawns

Now, in a big skillet, heat that olive oil over medium-high heat until it’s nice and hot. Toss in the prawns, and listen for that sizzle! Cook them for about 2-3 minutes on each side, until they’re pink and opaque. It’s like magic! Once they’re done, take them out and set them aside…

Making the Garlic Sauce

In the same pan, add your butter. Let it melt down like a dream, and then dump in that minced garlic. Be careful here, you don’t want it to burn—just sauté it until it’s fragrant. We’re talking like 30 seconds here, tops…

Creamy Goodness Awaits

Pour in your heavy cream, and oh my gosh, the aroma is unbelievable. Bring it to a gentle simmer. Then, add in your stock and stir it all together. Let it cook for a few minutes until you notice that creamy goodness starts thickening up a bit. It should look luscious by now…

Bringing It All Together

Return the beautifully cooked prawns to the pan, and stir until they are coated in that sauce. Allow everything to simmer together for just a minute or two, heating through. It’s all coming together, isn’t it?

Garnishing and Serving

Finally, sprinkle some fresh parsley and squeeze that lemon juice right over the mix. It adds a pop of freshness that you’ll love. Give it a little mix, and just like that, it’s ready to go!

Good to Know

• Using large prawns not only looks impressive but also gives the best texture
• If you’re looking for a lighter version, half-and-half can work, but remember—it changes the sauce’s richness a bit
• Want a kick? Throw in some chili flakes while cooking!

Serving Ideas

• Serve over your favorite pasta, rice, or alongside some crunchy bread to soak up that sauce—so good!

Top Tricks

• Always taste as you go—that’s the best way to make sure flavors are spot on!

Frequently Asked Questions

Can I use frozen prawns for this recipe?

Absolutely, frozen prawns work great. Just thaw them completely and pat them dry before cooking. So easy!

What can I substitute for white wine?

If you don’t want to use wine, no worries—chicken broth works perfectly for adding a nice flavor without the alcohol.

How do I know when the prawns are cooked?

Prawns are cooked when they change from a grayish color to a lovely pink and opaque look. Overcooked prawns can turn out rubbery, so keep an eye on them!

Can I add vegetables to this dish?

For sure! Sauté some spinach, bell peppers, or zucchini before adding the prawns. It’s a delicious twist.

What can I serve with creamy garlic prawns?

They’re perfect with either pasta, rice, or just some rustic bread. Seriously, you won’t want to waste a drop of that amazing sauce!