Introduction
Madeleines are delightful French pastries that are perfect for tea time or as a sweet treat any time of day. These small, shell-shaped cakes are known for their light texture and buttery flavor, often enhanced with lemon or almond. With their beautiful golden color and warm aroma, madeleines are not just delicious but also a joy to bake.
Detailed Ingredients with measures
Butter – 100g (plus extra for greasing)
All-purpose flour – 100g
Granulated sugar – 100g
Eggs – 2 large
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
Zest of one lemon – optional
Powdered sugar – for dusting
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10-12 minutes
Total Time – 25-27 minutes
Yield – Approximately 12 madeleines
Detailed Directions and Instructions
Step 1: Prepare Baking Tray
Preheat the oven to 190°C (375°F). Grease the madeleine tray with butter and dust with flour, tapping out the excess flour. This step is crucial to ensure the madeleines come out easily after baking.
Step 2: Melt Butter
Melt the butter in a small saucepan or microwave. Allow it to cool slightly before using. This prevents the eggs from cooking when mixed.
Step 3: Whisk Eggs and Sugar
In a mixing bowl, whisk the eggs and sugar together until pale and slightly thickened. This should take about 3-5 minutes with an electric mixer.
Step 4: Add Flavorings
Mix in the vanilla extract and finely grated lemon zest into the egg mixture. Combine well to ensure uniform flavor throughout the batter.
Step 5: Mix Dry Ingredients
In a separate bowl, sift together the flour and baking powder. This aerates the flour and removes any lumps to create a smooth batter.
Step 6: Combine Mixtures
Gently fold the dry ingredients into the egg mixture using a spatula. Do this carefully to avoid deflating the batter.
Step 7: Incorporate Butter
Once the flour is just incorporated, gently fold in the melted butter until no visible streaks remain. Be cautious not to overmix.
Step 8: Chill the Batter
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling the batter helps achieve the signature hump of the madeleines.
Step 9: Fill the Tray
Spoon the chilled batter into each madeleine mold, filling them about 3/4 full. Ensure even distribution to promote uniform baking.
Step 10: Bake
Bake the madeleines in the preheated oven for 10-12 minutes, or until they are golden brown and spring back when lightly touched.
Step 11: Cool and Serve
Once baked, remove the madeleines from the oven. Let them sit in the pan for a minute before transferring them to a wire rack to cool completely.
Notes
Note 1: Storing Madeleines
Store madeleines in an airtight container at room temperature. They are best enjoyed fresh but can be kept for up to 3 days.
Note 2: Variations
Feel free to experiment with different flavorings such as orange zest, almond extract, or even chocolate. Adjust the sugar as necessary depending on the added ingredients.
Note 3: Dosage of Baking Powder
Ensure that you measure the baking powder correctly, as too much can result in an overly risen madeleine that flattens upon cooling.
Note 4: Serving Suggestions
Madeleines can be served plain, dusted with powdered sugar, or accompanied by tea or coffee for a delightful afternoon snack.
Cook techniques
Preparing the batter
To achieve the perfect madeleine, ensure that the batter is well-mixed but not overworked. Whisk the eggs and sugar until pale and thick before gently folding in the melted butter and dry ingredients.
Resting the batter
Allow the batter to rest in the fridge for at least an hour, or overnight if time permits. This resting period helps develop the flavors and improves the texture of the madeleines.
Molding the madeleines
Use a madeleine pan to shape the batter. Grease the pan well and fill each mold with the batter, not exceeding three-quarters full to allow for proper rising.
Baking the madeleines
Bake the madeleines in a preheated oven for about 10-12 minutes or until they are golden brown. Keep an eye on them to avoid overbaking, which can lead to a dry texture.
Cooling the madeleines
Once baked, allow the madeleines to cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy.
FAQ
Can I use a different type of flour?
Yes, you can experiment with different types of flour, but all-purpose flour yields the best results for classic madeleines.
How do I store madeleines?
Store madeleines in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them.
Can I add flavors or fillings to my madeleines?
Absolutely! You can add lemon zest, vanilla extract, chocolate chips, or other flavors to customize your madeleines.
Why do my madeleines not have the signature hump?
The hump is achieved through the combination of the batter’s resting time and the oven’s temperature. Ensure both are optimal for the best rise.
What can I serve with madeleines?
Madeleines pair well with tea, coffee, or chocolate ganache for dipping, making them a versatile treat.
Conclusion
The classic French madeleines are a delightful treat that can bring a touch of elegance to any occasion. Their unique shell shape, combined with a soft and buttery texture, makes them a favorite among cookie lovers. Experimenting with flavors or pairings can elevate your madeleine experience even further.
More recipes suggestions and combination
Lavender Infused Madeleines
Add culinary lavender to the batter for a floral taste that pairs beautifully with tea.
Chocolate Dipped Madeleines
Dip the cooled madeleines in melted dark chocolate for an indulgent twist on the classic recipe.
Citrus Zest Madeleines
Incorporate lemon or orange zest to create a refreshing citrus flavor that brightens your madeleines.
Matcha Madeleines
Mix matcha powder into the batter for a subtle green tea flavor that’s both stylish and delicious.
Madeleines with Berry Compote
Serve madeleines with a side of warm berry compote for a luxurious dessert option.
Almond Flour Madeleines
Substitute regular flour with almond flour for a gluten-free version that has a lovely nutty flavor.
Madeleine Ice Cream Sandwiches
Use madeleines as the cookie for ice cream sandwiches, providing a unique and delightful texture contrast.