Introduction
Garlic basil seared scallops are a delightful seafood dish that combines the natural sweetness of scallops with the aromatic flavors of garlic and fresh basil. This recipe is not only simple to prepare but also allows the scallops to shine with their tender texture and rich taste. Perfect for a special occasion or a weeknight dinner, this dish illustrates how a few high-quality ingredients can yield an unforgettable meal.
Detailed Ingredients with measures
– Sea scallops – 1 pound
– Olive oil – 2 tablespoons
– Unsalted butter – 2 tablespoons
– Garlic – 4 cloves, minced
– Fresh basil – 1/4 cup, chopped
– Salt – to taste
– Black pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings
Detailed Directions and Instructions
Prepare the Ingredients
Begin by gathering all the necessary ingredients. Ensure the scallops are cleaned and patted dry with paper towels. This helps achieve a nice sear.
Season the Scallops
Sprinkle salt and pepper on both sides of the scallops to enhance their flavor.
Heat the Pan
Heat a large skillet over medium-high heat. Add olive oil and butter once the pan is hot. Allow the butter to melt and become bubbly.
Sear the Scallops
Place the scallops in the skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes without moving them.
Flip the Scallops
Carefully flip each scallop using tongs or a spatula. Cook for an additional 2-3 minutes until they are golden brown and opaque in the center.
Add Garlic and Basil
In the final minute of cooking, add minced garlic and fresh basil to the pan. Stir gently to combine and infuse the scallops with the flavors.
Remove from Heat
Once cooked, transfer the scallops to a serving plate. Spoon the garlic and basil mixture over the top for added flavor.
Serve Immediately
Garnish with additional fresh basil if desired and serve immediately for the best texture and taste.
Notes
Choosing Scallops
Opt for dry-packed scallops for the best results, as they hold moisture better and produce a superior sear.
Cooking Time
Do not overcook the scallops. They cook quickly, and overcooking can lead to a rubbery texture.
Variations
Feel free to experiment with different herbs or add a splash of lemon juice for brightness.
Serving Suggestions
These scallops pair well with a variety of sides such as risotto, pasta, or a fresh salad.
Cook techniques
Searing Scallops
Searing scallops involves cooking them at high heat in a skillet until they develop a golden-brown crust. Ensure the pan is hot before adding the scallops to achieve the perfect sear.
Patting Dry
To get a nice sear, make sure to pat the scallops dry with paper towels. Removing excess moisture helps them brown properly without steaming.
Using Butter and Oil
Combining butter and oil in the pan enhances flavor and helps prevent the butter from burning. The oil raises the smoke point while the butter adds richness.
Flipping Carefully
Flip the scallops gently using tongs once they have a golden crust. This prevents them from sticking to the pan and breaking apart.
Resting Scallops
Allowing scallops to rest briefly after cooking helps them retain their juices and enhances the overall texture.
FAQ
What type of scallops should I use?
Look for fresh sea scallops for the best flavor, preferably dry-packed rather than those treated with preservatives.
Can I use frozen scallops?
Yes, frozen scallops can be used, but make sure to thaw them completely and pat them dry before cooking for optimal results.
How long should I cook scallops?
Cook scallops for about 2-3 minutes per side, depending on their size, until they are golden brown and opaque in the center.
What can I serve with scallops?
Scallops pair well with a variety of sides like risotto, pasta, or a fresh salad, along with a drizzle of sauce for added flavor.
Why are my scallops not browning?
If scallops are not browning, they may be too wet, the pan may not be hot enough, or they might be overcrowded in the pan, causing steaming instead of searing.
Conclusion
Searing scallops with garlic and basil creates a delightful dish that highlights the sweet, briny flavor of the seafood while the aromatics add depth. This simple yet elegant recipe is perfect for a quick weeknight dinner or a special occasion. Pairing it with the right sides can elevate the meal even further, making it a versatile option for any dining experience.
More recipes suggestions and combination
Scallops with Lemon Butter Sauce
Enhance the flavor of your scallops with a rich and tangy lemon butter sauce. This addition complements the sweetness of the scallops beautifully.
Garlic Mashed Potatoes
Serve your scallops over creamy garlic mashed potatoes for a hearty and indulgent pairing. The creamy texture pairs well with the tender scallops.
Grilled Asparagus
Add a fresh and vibrant side by serving grilled asparagus alongside your scallops. The slight char and crispness balance the dish.
Quinoa Salad with Vegetables
A light and healthy quinoa salad packed with seasonal vegetables offers a refreshing contrast to the richness of the scallops.
Herbed Rice Pilaf
Consider a herbed rice pilaf for a fragrant and flavorful base that complements the scallops, enhancing the overall dining experience.