Introduction
Chicken Koobideh is a delightful Persian dish that showcases the rich culinary traditions of Iran. This skewered minced chicken is seasoned with aromatic spices and grilled to perfection, creating a juicy, flavorful meal that is often served with rice or flatbreads. This article will guide you through the ingredients and preparation of Chicken Koobideh, making it easy for you to recreate this delicious dish at home.
Detailed Ingredients with measures
Chicken: 1 lb (about 450 grams) ground chicken
Onion: 1 medium, finely grated
Garlic: 2 cloves, minced
Salt: 1 teaspoon
Black Pepper: 1 teaspoon
Turmeric: 1/2 teaspoon
Cumin: 1/2 teaspoon
Sumac: 1 tablespoon (optional, for seasoning)
Olive Oil: 2 tablespoons (for moistening)
Skewers: Metal or soaked wooden skewers for grilling
Prep Time
Preparation time for Chicken Koobideh is approximately 30 minutes. This includes preparing the ingredients, mixing the spices, and forming the kebabs on skewers.
Cook Time, Total Time, Yield
Cook time is about 15-20 minutes, depending on the grill’s temperature and the thickness of the skewers. The total time from preparation to serving is roughly 50 minutes. This recipe yields 4 servings, making it perfect for family dinners or gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Begin by trimming any excess fat from the chicken. Cut it into small pieces for easier processing.
Step 2: Grind the Chicken
Use a food processor to grind the chicken into a smooth mixture. Ensure that its texture is fine but not overly mushy.
Step 3: Combine Ingredients
In a mixing bowl, combine the ground chicken with grated onion, salt, pepper, turmeric, and saffron. Mix thoroughly.
Step 4: Form the Koobideh
Wet your hands to prevent sticking, then take a portion of the mixture and mold it into a long, flat shape on skewers. Aim for even thickness.
Step 5: Preheat the Grill
Preheat your grill to medium-high heat. Ensure it is clean and ready for cooking the koobideh.
Step 6: Grill the Koobideh
Place the skewers on the grill and cook each side for about 4-5 minutes. Look for a nice char and ensure it is cooked through.
Step 7: Serve the Koobideh
Remove the skewers from the grill and let them rest briefly. Serve hot, typically with rice or flatbread.
Notes
Tip 1: Choosing Chicken
Opt for a combination of chicken thighs and breasts for more flavor and juiciness.
Tip 2: Skewers
If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
Tip 3: Optional Seasoning
Feel free to add garlic powder or other spices according to your taste preferences.
Tip 4: Serving Suggestions
Koobideh is often served with grilled tomatoes, onions, and fresh herbs on the side for added flavor.
Cook techniques
Grinding the Meat
Properly grinding the meat is crucial for achieving the right texture. Use a meat grinder or food processor to blend the meat until it’s finely minced.
Seasoning
Generously season the ground meat with spices such as salt, pepper, and any other desired flavorings to enhance the taste of the koobideh.
Shaping the Koobideh
Using damp hands, mold the seasoned meat onto skewers, ensuring that they are evenly shaped to cook uniformly on the grill.
Grilling
Preheat the grill to medium-high heat and cook the koobideh skewers until they’re well browned and cooked through, turning them occasionally for even cooking.
Resting the Meat
Allow the koobideh to rest for a few minutes after grilling to retain their juices and improve the overall flavor and texture.
FAQ
What type of meat is best for koobideh?
Ground lamb or beef are traditional choices, but a combination can also provide great flavor.
Can I make koobideh without skewers?
Yes, you can form the mixture into patties and grill them directly on the barbecue or stovetop.
How can I prevent the meat from sticking to the grill?
Oil the grill grates before cooking to help prevent sticking.
What can I serve with koobideh?
Koobideh is typically served with rice, grilled vegetables, or flatbreads and garnished with fresh herbs.
How do I store leftover koobideh?
Store leftover koobideh in an airtight container in the refrigerator for up to three days. They can be reheated on the grill or in the oven.
Conclusion
Chicken Koobideh is a delicious and satisfying dish that beautifully combines the flavors of marinated chicken and aromatic spices. Its unique texture and smoky taste make it a favorite for gatherings and family meals. Serving it with fresh herbs, rice, or warm bread enhances the experience, making it a delightful addition to any table.
More recipes suggestions and combination
Grilled Vegetable Skewers
Pair your Chicken Koobideh with grilled vegetable skewers, featuring bell peppers, zucchini, and onions for a colorful and nutritious side.
Persian Rice Pilaf
Serve your Chicken Koobideh alongside a fragrant Persian rice pilaf, infused with saffron and nuts, to elevate your meal.
Tzatziki Sauce
Add a refreshing element to your dish with tzatziki sauce, made with yogurt, cucumber, and garlic for a cool and creamy contrast.
Herbed Salad
A simple herbed salad with lemon vinaigrette complements Chicken Koobideh perfectly, adding freshness and brightness to the meal.
Grilled Flatbread
Consider serving warm grilled flatbread alongside your Chicken Koobideh to soak up all the flavors and juices.
Spicy Potatoes
For a hearty addition, spicy roasted potatoes seasoned with herbs and spices can round out your meal beautifully.