Introduction
Parmesan Buttered Noodles are a simple yet delicious dish that brings comfort and satisfaction in every bite. This recipe is perfect for a quick weeknight dinner or as a side dish for more elaborate meals. The combination of butter and parmesan cheese elevates basic noodles to a rich and flavorful delight that’s sure to please both kids and adults alike.
Detailed Ingredients with measures
Noodles: 8 ounces of your choice (spaghetti or fettuccine work well)
Butter: 4 tablespoons, unsalted
Parmesan cheese: 1 cup, freshly grated
Salt: to taste
Black pepper: to taste
Fresh parsley: 2 tablespoons, chopped (for garnish)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 2 to 4 people
Detailed Directions and Instructions
Step 1: Cook the Noodles
Begin by bringing a large pot of salted water to a boil. Once boiling, add the noodles of your choice and cook according to the package instructions until al dente.
Step 2: Prepare the Butter Mixture
While the noodles are cooking, in a large skillet over medium heat, melt the butter. You want the butter to be bubbly but not browned.
Step 3: Combine Ingredients
Once the noodles are cooked, reserve about a cup of the pasta water, then drain the noodles. Add the drained noodles directly to the skillet with the melted butter.
Step 4: Add Parmesan and Season
Sprinkle the grated Parmesan cheese over the noodles in the skillet. Toss everything together until the noodles are well-coated. If the mixture feels dry, gradually add some reserved pasta water until desired creaminess is achieved.
Step 5: Final Touches
Taste the noodles and season with salt and pepper as needed. Toss everything again to ensure even seasoning.
Step 6: Serve
Serve the Parmesan buttered noodles immediately, garnished with additional Parmesan if desired.
Notes
Note 1: Noodle Variations
Feel free to use any type of noodles such as spaghetti, fettuccine, or even gluten-free pasta.
Note 2: Cheese Alternatives
If Parmesan is not available, other hard cheeses like Pecorino Romano can also work well for this recipe.
Note 3: Extra Flavor
For added flavor, consider mixing in garlic, herbs like parsley or basil, or even a squeeze of lemon juice.
Note 4: Storage
Leftover noodles can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in a pan with a little water or butter.
Cook techniques
Cooking Pasta
Cooking pasta properly is essential for achieving the right texture. Bring a large pot of salted water to a boil, then add the pasta and cook until al dente, typically a couple of minutes less than the package instructions.
Making Butter Sauce
To make the butter sauce, melt butter in a skillet over medium heat. Allow it to become fragrant and slightly golden, which enhances the flavor of the sauce.
Mixing Ingredients
After the pasta is cooked and drained, quickly toss it in the butter sauce. This should be done while the pasta is still hot to allow the noodles to absorb the flavors.
Incorporating Parmesan
Add freshly grated Parmesan cheese to the pasta and sauce mixture. Toss thoroughly to ensure the cheese melts and coats the noodles evenly, creating a rich, creamy texture.
FAQ
Can I use other types of cheese?
Yes, you can experiment with different cheeses such as Pecorino Romano or even a mix of cheeses, but Parmigiano-Reggiano is recommended for its unique flavor.
How can I add more flavor to the dish?
Consider adding garlic or fresh herbs like parsley or basil. You can also include red pepper flakes for some heat.
What type of pasta works best?
Any pasta shape can work, but longer noodles like spaghetti or fettuccine are particularly suited for this dish, as they hold the sauce well.
Can I make this dish ahead of time?
While it’s best served fresh, you can make the noodles and sauce in advance and reheat them on the stove. Just add a splash of water to loosen the sauce if needed.
Is this recipe suitable for kids?
Yes, Parmesan buttered noodles are generally a hit with kids due to their mild flavor and simple ingredients, making it an excellent choice for family meals.
Conclusion
The Parmesan Buttered Noodles are a delightful and simple dish that showcases the rich flavors of butter and Parmesan cheese. Perfect as a quick side dish or a comforting main course, these noodles can be customized to suit your taste. With a few additional ingredients, you can elevate this basic recipe into something truly special.
More recipes suggestions and combination
Parmesan Garlic Noodles
Add minced garlic to the butter while cooking for a fragrant and flavorful twist.
Vegetable Stir-Fried Noodles
Incorporate your choice of vegetables such as spinach, bell peppers, or cherry tomatoes for a colorful and nutritious addition.
Chicken Alfredo Noodles
Mix in cooked, diced chicken and a splash of heavy cream for a rich, creamy variation that turns the dish into a filling meal.
Lemon Butter Noodles
Squeeze fresh lemon juice and zest into the noodles for a bright and zesty flavor enhancement.
Herbed Butter Noodles
Experiment with fresh herbs like basil, parsley, or thyme mixed into the butter for a fragrant herbal note.
Spicy Parmesan Noodles
Add red pepper flakes or diced jalapeños for a spicy kick that adds exciting heat to the dish.