Introduction
Spicy Chili Garlic Oil Noodles are a delicious and fragrant dish that combines the heat of chili with the rich flavors of garlic and noodles. This recipe captures the essence of comforting Asian cuisine, making it perfect for a quick meal or a satisfying snack. Whether you’re a fan of spicy food or simply looking to explore new flavors, this dish is sure to excite your taste buds.
Detailed Ingredients with measures
Noodles: 8 oz of your choice (such as ramen or udon)
Chili oil: 1/4 cup
Garlic: 6 cloves, minced
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Green onions: 2, chopped
Salt: to taste
Red pepper flakes: 1 teaspoon (optional for extra heat)
Prep Time
The prep time for this dish is approximately 10 minutes. This includes gathering all your ingredients and preparing the garlic and green onions.
Cook Time, Total Time, Yield
Cook time for the noodles is around 5 minutes, making the total time for this dish about 15 minutes. This recipe yields 2 servings, perfect for sharing or for a satisfying solo meal.
Detailed Directions and Instructions
Step 1: Cook the Noodles
Begin by boiling a pot of water. Once the water is at a rolling boil, add your noodles of choice. Cook the noodles according to the package instructions until they are al dente. Once done, drain the noodles and set them aside.
Step 2: Prepare the Garlic and Chili Oil
In a small saucepan, combine vegetable oil, minced garlic, and red pepper flakes. Heat the mixture over medium-low heat. Allow the garlic to become fragrant and slightly golden, ensuring it doesn’t burn. This should take about 2-3 minutes.
Step 3: Combine and Toss
In a large mixing bowl, add the cooked noodles. Pour the hot chili garlic oil over the noodles. Toss thoroughly to ensure the noodles are evenly coated in the oil and garlic.
Step 4: Add Seasoning
Sprinkle soy sauce, sesame oil, and any additional spices you desire over the noodles. Mix everything together well, adjusting the flavors to your liking.
Step 5: Serve and Garnish
Transfer the seasoned noodles to serving plates. Garnish with chopped green onions for an added flavor and aesthetic. Serve immediately while hot.
Notes
Note 1: Noodle Options
You can use various types of noodles such as udon, ramen, or spaghetti, depending on your preference or availability.
Note 2: Adjusting Spice Level
To modify the heat level, you can decrease the amount of red pepper flakes or add less chili oil, adjusting it to your taste.
Note 3: Vegetarian/Vegan Adaptation
This dish is vegetarian as is, and it can be made vegan by ensuring that your soy sauce is vegan-friendly.
Note 4: Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Cook techniques
Cooking Noodles
Cook the noodles according to package instructions, ensuring they are al dente for the best texture.
Making Chili Garlic Oil
Combine oil, minced garlic, and chili flakes in a pan over medium heat, allowing the oil to infuse with flavors without burning the garlic.
Tossing Ingredients
Once the noodles are cooked and drained, quickly toss them in the chili garlic oil to ensure even distribution of flavors.
Garnishing
Finish the dish by adding fresh herbs or additional garlic as a garnish for enhanced flavor and presentation.
FAQ
Can I use other types of noodles?
Yes, you can substitute with rice noodles, udon, or any preferred pasta that you enjoy.
Is this dish spicy?
Yes, the dish can be quite spicy due to the chili flakes. You can adjust the spice level to your preference by reducing the amount used.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
What can I add for protein?
You can add grilled chicken, shrimp, or tofu to the noodles for a protein boost.
Can the oil be made in advance?
Absolutely! The chili garlic oil can be made ahead of time and stored in a sealed container at room temperature for a week.
Conclusion
The Spicy Chili Garlic Oil Noodles deliver a delightful fusion of flavors that are both comforting and invigorating. This dish is easy to prepare and can be customized to suit your taste preferences. Whether you’re a novice or an experienced cook, this recipe offers a quick and satisfying option for any meal. Enjoy the vibrant combination of spices and garlic that can elevate your noodle experience.
More recipes suggestions and combination
Vegetable Stir-Fry Noodles
Combine your spicy chili garlic oil noodles with a medley of colorful vegetables such as bell peppers, broccoli, and snap peas for a wholesome dish packed with nutrients.
Shrimp and Garlic Noodles
Add sautéed shrimp seasoned with garlic and chili flakes to your noodles for a delicious seafood twist that pairs perfectly with the spicy flavors.
Chicken Satay Noodles
Incorporate grilled chicken satay, drizzled with peanut sauce, into your noodle dish for a creamy texture and rich taste that complements the chili garlic oil.
Tofu and Bok Choy Noodles
For a vegetarian option, include crispy tofu and sautéed bok choy, which will absorb the flavors of the chili oil while adding a satisfying crunch to your meal.
Egg Noodles with Green Onions
Use egg noodles instead of regular noodles for a richer flavor. Toss in some chopped green onions for a fresh finish that balances the dish’s heat.