Introduction
Singapore Vermicelli noodles with chicken is a delicious and aromatic dish that brings the flavors of Southeast Asia to your kitchen. This stir-fry recipe features rice vermicelli noodles tossed with tender chicken, colorful vegetables, and a blend of spices that create a harmonious balance of taste. It’s a quick and easy meal that’s perfect for weeknight dinners or special occasions.
Detailed Ingredients with measures
Chicken breast – 300 grams, thinly sliced
Rice vermicelli noodles – 250 grams
Vegetable oil – 2 tablespoons
Garlic – 2 cloves, minced
Ginger – 1 tablespoon, grated
Onion – 1 medium, thinly sliced
Carrot – 1 medium, julienned
Red bell pepper – 1 medium, sliced
Cabbage – 1 cup, shredded
Spring onions – 2, chopped
Soy sauce – 3 tablespoons
Oyster sauce – 1 tablespoon
Dark soy sauce – 1 tablespoon
Sugar – 1 teaspoon
Salt and pepper – to taste
Sesame oil – 1 teaspoon
Chili flakes – optional, to taste
Prep Time
The preparation time for Singapore Vermicelli Noodles with Chicken is approximately 15 minutes. This includes slicing the chicken and vegetables, as well as soaking the noodles.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
This dish is not only quick to prepare but also a great way to serve a flavorful meal that satisfies hunger and tantalizes the taste buds. Enjoy making this vibrant noodle dish as a delightful centerpiece for lunch or dinner.
Detailed Directions and Instructions
Prepare the Chicken
Cut the chicken breast into thin strips. Marinate with soy sauce, oyster sauce, and sesame oil for about 15 minutes.
Cook the Chicken
Heat a little oil in a large wok or pan over medium-high heat. Add the marinated chicken and cook until it’s browned and cooked through. Remove and set aside.
Prepare the Vegetables
Dice the onions, chop the garlic, finely slice the carrots, and slice the bell peppers.
Cook the Vegetables
In the same wok, add more oil if needed. Cook the onions and garlic until fragrant. Then add the carrots and bell peppers. Stir-fry until the vegetables are tender.
Add the Noodles
Soak the vermicelli noodles in hot water for about 10 minutes until soft. Drain and add to the wok with the cooked vegetables.
Combine Ingredients
Return the cooked chicken to the wok. Add soy sauce, additional oyster sauce, and pepper. Toss everything to combine well.
Finish Cooking
Stir-fry everything together for another few minutes until heated through, ensuring the noodles are well mixed with the sauce and other ingredients.
Serve
Transfer the Singapore Vermicelli Noodles to a serving platter. Garnish with chopped spring onions or coriander before serving.
Notes
Ingredient Substitutions
Chicken can be replaced with shrimp, pork, or tofu for different variations.
Vegetable Choices
Feel free to add or substitute vegetables based on personal preference; popular options include bean sprouts, peas, or mushrooms.
Spice Level
If you enjoy a bit of heat, consider adding chili paste or sliced fresh chili to the dish during cooking.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan with a little oil.
Cook techniques
Stir-frying
Stir-frying is a quick cooking method that involves cooking ingredients at high heat in a small amount of oil while stirring constantly. This technique is essential for achieving the perfect texture of the noodles and keeping the vegetables crisp.
Marinating
Marinating the chicken before cooking adds flavor and tenderness. A simple combination of soy sauce and other seasonings can enhance the taste of the meat, making it more flavorful.
Simmering
Simmering is a gentle cooking technique used to cook the noodles. This method helps them absorb flavors without becoming overly soft, ensuring they maintain a nice bite.
Cooking aroma
Creating a flavorful base is crucial. Cooking garlic and ginger in oil before adding other ingredients infuses the oil with rich flavors, enhancing the overall taste of the dish.
Plating
Proper plating elevates the visual appeal of the dish. Arrange the noodles in a nest shape and top with chicken and vegetables, garnished with fresh herbs for a beautiful presentation.
FAQ
Can I use other proteins instead of chicken?
Yes, you can substitute chicken with beef, shrimp, or tofu depending on your preference. Adjust cooking times based on the protein used.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
What kind of vermicelli noodles should I use?
Use rice vermicelli noodles for this recipe, as they have the right texture and flavor for stir-frying.
Can I add more vegetables?
Absolutely! Feel free to include any vegetables you like, such as bell peppers, carrots, or snow peas to enhance the dish’s nutrition and flavor.
Is this dish gluten-free?
Yes, if you use gluten-free soy sauce and rice vermicelli noodles, the dish can be gluten-free.
Conclusion
The Singapore Vermicelli Noodles with Chicken is a delightful, flavorsome dish that showcases the perfect balance of spices and textures. It’s not only quick and easy to prepare, but also allows for customization based on personal preferences. Whether for a weeknight dinner or a special occasion, this dish is sure to satisfy cravings while delivering a taste of Singaporean cuisine right at your table.
More recipes suggestions and combination
Stir-Fried Seafood Noodles
A vibrant mix of seafood like shrimp, squid, and fish stir-fried with similar spices as the vermicelli, served on a bed of egg noodles for a delightful twist.
Vegetable Fried Rice
A wholesome and colorful option, using a variety of vegetables and cooked rice, stir-fried in soy sauce and sesame oil, making it a filling meal on its own.
Chili Chicken
Tender chicken pieces coated in a spicy chili sauce, perfect for pairing with vermicelli noodles or steamed rice for an extra kick of flavor.
Beef Satay Skewers
Grilled marinated beef on skewers, served with a rich peanut sauce complementing the noodles perfectly.
Egg Foo Young
A classic Chinese omelet filled with vegetables and protein, served with a side of rice or noodles for a deliciously satisfying meal.