Introduction
Penne all’arrabbiata is a classic Italian dish that embodies the essence of simplicity and flavor. Known for its spicy kick, this pasta dish combines the robust flavors of garlic, tomatoes, and chili peppers to create a deliciously vibrant sauce. It is a fantastic meal that can be prepared quickly, making it ideal for busy weeknights or a satisfying weekend treat. The term ‘arrabbiata’ translates to ‘angry’ in Italian, a fitting name given the heat from the chili peppers. Whether you’re a spice enthusiast or just looking to try something new, this dish is sure to impress.
Detailed Ingredients with measures
– Penne pasta: 400 grams
– Olive oil: 4 tablespoons
– Garlic: 4 cloves, minced
– Red chili flakes: 1 teaspoon (adjust to taste)
– Canned diced tomatoes: 1 can (400 grams)
– Fresh parsley: a handful, chopped
– Salt: to taste
– Black pepper: to taste
– Parmesan cheese: for serving (optional)
Prep Time
Preparation time for penne all’arrabbiata is approximately 10 minutes. This quick prep allows you to get straight to cooking without spending too much time in the kitchen.
Cook Time, Total Time, Yield
The cooking time for this dish is around 15 minutes, making the total time from start to finish about 25 minutes. This recipe typically yields about 4 servings, perfect for a family meal or gathering with friends.
Detailed Directions and Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, reserve a cup of pasta water, then drain and set aside the pasta.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 30 seconds, until fragrant. Be careful not to let it burn.
Add the Chili Flakes
Add the red chili flakes to the skillet and sauté for an additional 30 seconds to release their flavor. Adjust the quantity based on your spice tolerance.
Incorporate the Tomatoes
Pour in the canned tomatoes along with their juices. Stir to combine and let the sauce simmer for about 10 minutes until it thickens slightly.
Season the Sauce
Season the sauce with salt and pepper to taste. You can also add a pinch of sugar if the tomatoes are too acidic.
Combine Pasta and Sauce
Add the cooked penne to the skillet with the arrabbiata sauce. Toss well to ensure the pasta is thoroughly coated. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
Finishing Touches
Remove the skillet from heat. Stir in fresh herbs such as parsley or basil, if desired, for added flavor.
Serve
Plate the penne all’arrabbiata and garnish with grated Parmesan cheese. Serve immediately while hot.
Notes
Adjusting Spice Level
For less heat, reduce the amount of red chili flakes. For more heat, consider adding fresh chopped chili peppers.
Pasta Options
While penne is traditional, you can substitute with other pasta shapes like rigatoni or spaghetti.
Storage Instructions
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water to loosen the sauce.
Cook techniques
Cooking the Pasta
To achieve perfectly cooked penne, ensure you use a large pot of boiling salted water. Stir occasionally to prevent sticking, and cook until al dente for the best texture.
Preparing the Sauce
Start by sautéing garlic in olive oil until fragrant. Then, add crushed tomatoes and red pepper flakes to create a spicy, flavorful sauce that complements the pasta.
Combining Pasta and Sauce
Once the pasta is cooked, reserve some pasta water before draining. Mix the pasta with the sauce, adding reserved water as necessary for the desired consistency.
Adding Finishing Touches
For an extra layer of flavor, finish the dish with freshly chopped parsley or a sprinkle of parmesan cheese before serving.
FAQ
Can I use other types of pasta?
Yes, while penne is traditional for Arrabbiata, you can substitute it with other pasta shapes like rigatoni or spaghetti.
How spicy is Arrabbiata sauce?
The spice level depends on the amount of red pepper flakes used. Adjust according to your preference to make it milder or hotter.
Can I make this pasta ahead of time?
While it’s best served fresh, you can prepare the sauce ahead and reheat it when you’re ready to cook the pasta.
What can I serve with Penne all Arrabbiata?
It pairs well with crusty bread, a simple salad, or garlic bread to balance the spiciness of the dish.
Conclusion
Penne all’Arrabbiata is a delightful dish that embodies the essence of Italian cuisine with its perfect balance of spice and flavor. The robust tomato sauce combined with garlic and chili reflects a classic approach, making it a beloved favorite for pasta lovers. Whether enjoyed as a quick weeknight dinner or dressed up for a special occasion, this spicy pasta dish is sure to impress.
More recipes suggestions and combination
Spicy Arrabbiata Shrimp
Pair the classic Penne all’Arrabbiata with sautéed shrimp for an added protein boost. The shrimp absorbs the spicy flavors of the sauce, creating a delicious and satisfying meal.
Vegetable Arrabbiata
Add seasonal vegetables such as bell peppers, zucchini, or spinach to the sauce for a vibrant and nutritious twist. This combination enhances the dish’s texture and flavor profile.
Arrabbiata Chicken Bake
Layer penne with a spicy tomato sauce and cooked chicken in a baking dish, then top with mozzarella cheese and bake until golden and bubbly for a comforting casserole.
Arrabbiata Fettuccine
Experiment with different pasta shapes like fettuccine or linguine to give a new texture to the dish while still maintaining the spicy tomato essence.
Spicy Italian Sausage Penne
Incorporate spicy Italian sausage into the pasta for a heartier meal. The sausage adds depth and richness to the overall flavor.
Arrabbiata Pizza
Transform the Arrabbiata sauce into a delicious pizza base. Top with fresh mozzarella and your favorite garnishes for a spicy twist on a traditional pizza.
Arrabbiata Carbonara
Combine elements of carbonara with the spicy tomato sauce for a unique fusion dish. The creamy sauce mixed with Arrabbiata will surprise and delight your taste buds.