Introduction
Elote Dip is a delightful and creamy appetizer inspired by the popular Mexican street food, elote, or Mexican street corn. This dip captures the flavors of grilled corn, spices, and creamy cheese, making it perfect for gatherings or a cozy night in. Served warm or at room temperature, it pairs beautifully with tortilla chips, crackers, or fresh vegetables. Easy to prepare and bursting with flavor, this dip is sure to be a crowd-pleaser.
Detailed Ingredients with measures
Corn kernels – 2 cups (fresh, frozen, or canned)
Cream cheese – 8 oz
Sour cream – 1 cup
Mayonnaise – 1/2 cup
Cotija cheese – 1 cup, crumbled
Lime juice – 2 tablespoons
Cilantro – 1/4 cup, chopped
Chili powder – 1 teaspoon
Garlic powder – 1 teaspoon
Salt – to taste
Pepper – to taste
Optional toppings: extra Cotija cheese, cilantro, lime wedges
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Corn
Start by grilling or roasting 3 ears of corn until charred and cooked through. Allow the corn to cool slightly before cutting the kernels off the cob.
Step 2: Combine Ingredients
In a mixing bowl, combine the corn kernels with 1 cup of cream cheese, 1 cup of sour cream, 1 cup of Mexican cheese blend, and 1/4 cup of fresh cilantro, chopped.
Step 3: Add Flavor
Incorporate the juice of 1 lime, 1 teaspoon of chili powder, and 1/2 teaspoon of garlic powder into the mixture. Stir until all ingredients are well combined.
Step 4: Heat the Dip
Transfer the mixture to an oven-safe dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the dip is bubbly and slightly golden on top.
Step 5: Serve
Remove the dish from the oven and let it cool for a few minutes. Serve the elote dip warm with tortilla chips or fresh vegetables for dipping.
Notes
Note 1: Corn Substitutes
If fresh corn is not available, you can use canned or frozen corn instead; just be sure to drain and thaw them properly before use.
Note 2: Cheese Variations
Feel free to experiment with different types of cheese, such as queso fresco or pepper jack, to suit your taste preferences.
Note 3: Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving again.
Note 4: Adding Heat
For a spicier dip, consider adding diced jalapeños or red pepper flakes to the mixture before baking.
Cook techniques
Roasting Corn
Roast the corn to enhance its sweetness and add a smoky flavor. Place fresh corn on a grill or under a broiler until charred and cooked through, then cut the kernels off the cob.
Mixing Ingredients
Combine ingredients like cream cheese, mayo, and cheese in a bowl. Use a spatula to ensure everything is evenly mixed for a creamy texture.
Seasoning
Enhance the flavor profile by adding lime juice, cilantro, and chili powder. Mix thoroughly to ensure even distribution of spices.
Serving
Serve the elote dip warm or at room temperature. Accompany it with tortilla chips or fresh vegetables for dipping.
FAQ
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it before mixing it into the dip.
How long can I store the elote dip?
The elote dip can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make the dip ahead of time?
Absolutely! You can prepare the elote dip in advance and keep it in the fridge. Just give it a good stir before serving.
Is this dip spicy?
The dip has a mild spice level, but you can adjust the amount of chili powder to taste if you prefer it spicier.
What can I substitute for cream cheese?
If you want a lighter option, Greek yogurt or sour cream can be used in place of cream cheese.
Conclusion
This elote dip is a delightful blend of flavors that brings the essence of Mexican street corn to your table. Its creamy texture and vibrant ingredients make it perfect for sharing with friends and family. Easy to prepare, this dip can elevate any gathering or party, ensuring your guests leave with satisfied taste buds.
More recipes suggestions and combination
Mexican Street Corn Salad
A fresh take on classic elote, this salad combines corn, avocado, lime, and a creamy dressing for a refreshing side dish.
Spicy Queso Dip
Add some heat to your gatherings with a rich and spicy queso dip that pairs perfectly with tortilla chips.
Guacamole
A classic favorite, homemade guacamole with fresh avocados, cilantro, lime, and jalapeños makes for a perfect dip or spread.
Nachos with Toppings
Layer crispy tortilla chips with cheese, beans, guacamole, and salsa for a crowd-pleasing snack.
Charred Vegetable Platter
Roasted or grilled vegetables served with the elote dip create a healthy and colorful appetizer.
Stuffed Mini Peppers
Fill mini bell peppers with a mixture of cream cheese, spices, and herbs, and serve alongside elote dip for a fun bite-sized snack.