Introduction
Cinnamon roll cookies are a delightful blend of two favorite treats – crispy cookies infused with the warm flavors of cinnamon rolls. This recipe transforms the beloved cinnamon roll into a portable snack that’s perfect for any occasion. Imagine biting into a soft, chewy cookie with the comforting essence of cinnamon and sugar that evokes memories of freshly baked rolls from the oven.
Detailed Ingredients with measures
For the cookie dough:
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
For the cinnamon filling:
– 1 tablespoon ground cinnamon
– ½ cup brown sugar, packed
– ¼ cup unsalted butter, softened
For the icing:
– 1 cup powdered sugar
– 2 tablespoons milk
– ½ teaspoon vanilla extract
Prep Time
The preparation time for these delicious cinnamon roll cookies is approximately 20 minutes. This includes gathering your ingredients, mixing the dough, and preparing the cinnamon filling for a delightful treat that comes together quickly.
Cook Time, Total Time, Yield
Cook time for these cookies is around 10-12 minutes per batch. When you add the prep time, the total time to enjoy these cookies is approximately 30-35 minutes. This recipe yields about 24 cookies, making it a perfect treat for sharing with friends and family or indulging in a sweet snack throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Prepare Baking Sheets
Line two baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup easier.
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined, ensuring everything is thoroughly mixed.
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. This combination is essential for the flavor and structure of the cookies.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until the dough forms. Be careful not to overmix; just combine until there are no dry streaks.
Prepare the Cinnamon Sugar Filling
In a small bowl, mix together the cinnamon and sugar. This will be the filling inside the cookies to give them that classic cinnamon roll flavor.
Shape the Dough
Take a portion of the dough and press it into a flat rectangle on a lightly floured surface. Sprinkle the cinnamon sugar filling over the top, leaving a small border around the edges.
Roll the Dough
Carefully roll the dough tightly into a log shape, starting from one edge. Make sure to roll evenly to maintain the circular shape once cut.
Slice the Dough
Using a sharp knife, slice the rolled dough into even pieces, about 1 inch thick. You should have beautiful rounds of dough filled with cinnamon sugar.
Place on Baking Sheets
Arrange the sliced cookies on the prepared baking sheets, spacing them out to allow for spreading while baking.
Bake the Cookies
Bake in the preheated oven for approximately 10-12 minutes, or until the edges are lightly golden.
Cool on the Baking Sheets
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Prepare Glaze (Optional)
If desired, mix powdered sugar with milk and vanilla to create a glaze. Drizzle it over the cooled cookies for added sweetness.
Notes
Storage
Store leftover cookies in an airtight container at room temperature for up to a week.
Freezing Suggestions
You can freeze the unbaked cookie dough for later. Wrap the log tightly in plastic wrap and then foil, and it can be stored in the freezer for up to 3 months.
Variations
Feel free to add nuts or chocolate chips to the dough for additional flavor and texture. Adjust the amount of cinnamon sugar to your personal preference for sweetness.
Cook techniques
Mixing the Dough
Ensure that the butter and sugars are creamed together well to incorporate air, resulting in a lighter texture for the cookies.
Rolling the Dough
When rolling out the dough, try to maintain an even thickness to ensure uniform baking and consistent cookie sizes.
Chilling the Dough
Chill the cookie dough before baking to help maintain its shape and prevent spreading, which can lead to flatter cookies.
Baking the Cookies
Rotate the baking sheet halfway through the baking time, allowing for even browning on all sides of the cookies.
Cooling the Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack, enabling them to set while still warm.
FAQ
Can I substitute brown sugar for white sugar?
Yes, you can substitute brown sugar for white sugar, but it may result in a chewier texture due to the molasses content.
How can I make the cookies softer?
To achieve softer cookies, avoid overbaking them and consider adding an extra tablespoon of butter or an additional egg yolk to the dough.
What can I do if my dough is too sticky?
If your dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week to maintain their freshness.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag for up to three months.
Conclusion
The cinnamon roll cookies are a delightful twist on the classic cinnamon roll, combining the best flavors into a convenient cookie form. Perfectly soft and chewy, these cookies will satisfy your sweet tooth while offering the warm, comforting taste of cinnamon. They make for an ideal treat for gatherings, coffee breaks, or simply enjoying at home.
More recipes suggestions and combination
Cinnamon Sugar Donuts
These fluffy cinnamon sugar donuts bring the same delightful flavor profile as cinnamon roll cookies, perfect for a morning treat or dessert.
Cinnamon Roll Cake
For a more substantial dessert, a cinnamon roll cake combines the classic cinnamon rolls flavor in a delicious sliceable form, ideal for sharing.
Cinnamon Apple Muffins
Introduce apples to your cinnamon roll cravings with these warm muffins, providing a moist texture and delicious flavor combination.
Cinnamon Chocolate Chip Cookies
Add chocolate chips to your cinnamon cookies for a rich, delicious combination that blends sweetness with the warm spiciness of cinnamon.
Cinnamon Cream Cheese Frosting
Top your cookies or other baked goods with cinnamon cream cheese frosting for an extra layer of flavor that enhances the overall treat.