Introduction
Greek Kofta Kebabs are a delicious and aromatic dish that encapsulates the flavors of Greece. These savory meat skewers are made from minced meat, typically lamb or beef, mixed with a blend of fragrant herbs and spices. They are perfect for grilling, making them an ideal choice for summer barbecues or quick weeknight dinners. Serve them with pita bread, fresh vegetables, and tzatziki for a delightful meal that promises to impress.
Detailed Ingredients with measures
Ground beef or lamb – 1 lb (450 g)
Onion – 1 small, finely grated
Garlic – 3 cloves, minced
Parsley – ¼ cup, finely chopped
Mint – 2 tbsp, finely chopped
Ground cumin – 1 tsp
Ground coriander – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Olive oil – for brushing
Prep Time
The preparation time for Greek Kofta Kebabs is approximately 15 minutes. This quick and easy prep makes them a convenient option for any occasion.
Cook Time, Total Time, Yield
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: Approximately 4 servings
These kebabs are not only tasty but also visually appealing when served as part of a colorful platter. Enjoy the wonderful combination of spices and fresh ingredients that make Greek Kofta Kebabs a standout dish!
Detailed Directions and Instructions
Prepare the Ingredients
Gather the necessary ingredients including ground meat, onion, garlic, herbs, and spices. Chop the onion and parsley finely.
Mix the Meat and Ingredients
In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, parsley, and spices. Ensure all ingredients are evenly distributed.
Shape the Kebabs
With clean hands, take portions of the mixture and shape them into oval or cylindrical kebabs. Aim for uniform size for even cooking.
Chill the Kebabs
Place the shaped kebabs on a tray and refrigerate for at least 30 minutes. This helps them hold their shape during cooking.
Prepare the Grill or Grill Pan
Preheat your grill or grill pan over medium-high heat. Ensure it is properly heated before adding the kebabs.
Cook the Kebabs
Place the chilled kebabs on the grill. Cook for about 3-4 minutes on each side or until they are well browned and cooked through.
Rest the Kebabs
Once cooked, remove the kebabs from the grill and let them rest for a few minutes. This allows the juices to redistribute.
Serve
Serve the kebabs hot with your choice of accompaniments such as pita bread, salad, or tzatziki sauce.
Notes
Meat Choices
You can use a mix of beef and lamb for a richer flavor or choose chicken or turkey for a lighter option.
Customization
Feel free to adjust the spices according to your taste preferences. Adding chili flakes can give a spicy kick.
Cooking Method
While grilling is recommended, you can also bake or pan-fry the kebabs if you do not have access to a grill.
Storage
Leftover cooked kebabs can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Serving Suggestions
These kebabs pair well with fresh salads, dips, or a side of couscous for a complete meal.
Cook techniques
Mixing
Ensure all ingredients are thoroughly combined to achieve a uniform mixture, enhancing flavor distribution.
Shaping
Form the meat mixture into evenly shaped kebabs for consistent cooking and presentation.
Skewering
Use skewers to hold the kebabs together, making them easier to flip and manage on the grill or in the oven.
Grilling
Grill the kebabs over medium-high heat for optimal char and flavor, ensuring they are cooked through.
Resting
Let the kebabs rest for a few minutes after cooking to allow juices to redistribute, enhancing moisture and taste.
FAQ
Can I use different types of meat for kofta kebabs?
Yes, you can substitute ground beef, lamb, or chicken based on your preference.
What can I serve with Greek kofta kebabs?
They pair well with tzatziki sauce, pita bread, and a fresh salad.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the kofta kebabs?
Yes, you can freeze uncooked or cooked kebabs in an airtight container for up to 3 months.
How do I know when the kebabs are done?
They should be browned on the outside and reach an internal temperature of 160°F (71°C) for ground meat.
Conclusion
The Greek Kofta Kebabs are a delicious and aromatic dish that captures the essence of Mediterranean cuisine. Their juicy texture and flavorful spices make them an ideal option for grilling, serving at gatherings, or enjoying as a family meal. Pair these kebabs with your favorite sides for a complete dining experience that will transport you to the sun-drenched shores of Greece.
More recipes suggestions and combination
Greek Tzatziki Sauce
Serve these kebabs with a refreshing tzatziki sauce made from yogurt, cucumber, garlic, and dill for the perfect creamy dip.
Pita Bread
Wrap the kebabs in warm pita bread along with fresh vegetables for a delightful and portable meal option.
Greek Salad
Accompany your kebabs with a traditional Greek salad featuring tomatoes, cucumbers, olives, and feta cheese to add a crunchy and tangy contrast.
Grilled Vegetables
Pair your kofta kebabs with grilled vegetables such as bell peppers, zucchini, and eggplant for a colorful and healthy addition.
Rice Pilaf
Serve your kebabs over a flavorful rice pilaf infused with herbs and spices to enhance the Mediterranean experience.
Hummus
Offer a side of creamy hummus for dipping to introduce another layer of flavor that complements the kofta kebabs nicely.