Introduction
Candied pecans are a delightful treat that can elevate a variety of dishes or serve as a sweet snack on their own. They are crunchy, sweet, and addictive, making them a popular choice for holiday celebrations, salad toppings, or simply enjoyed by the handful. This recipe is easy to follow and requires minimal ingredients, making it accessible for both novice and experienced cooks alike.
Detailed Ingredients with measures
Pecans: 2 cups
Granulated sugar: 1 cup
Butter: 1/4 cup
Vanilla extract: 1 teaspoon
Salt: 1/2 teaspoon
Cinnamon: 1/2 teaspoon (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately 2 cups of candied pecans
Detailed Directions and Instructions
Step 1: Gather Ingredients
Collect all necessary ingredients including pecans, sugar, salt, cinnamon, and water.
Step 2: Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone mat. This will make it easier to remove the candied pecans once they are cool.
Step 3: Heat Sugar Mixture
In a medium saucepan, combine sugar, salt, cinnamon, and water. Heat over medium heat, stirring frequently, until the sugar is completely dissolved.
Step 4: Add Pecans
Once the sugar mixture is ready, add the pecans. Stir well to coat all the pecans evenly with the mixture.
Step 5: Cook Pecans
Continue cooking the pecan mixture over medium heat, stirring frequently. Cook until the liquid thickens and begins to coat the pecans, usually about 5 to 7 minutes.
Step 6: Spread Pecans on Baking Sheet
After the pecans are thoroughly coated and the mixture has thickened, pour them onto the prepared baking sheet. Spread them out into a single layer.
Step 7: Cool the Pecans
Allow the pecans to cool completely on the baking sheet. The coating will harden as they cool.
Step 8: Break Apart Clumps
Once the pecans are cool, if they have stuck together in clumps, gently break them apart using your hands.
Step 9: Store the Pecans
Transfer the cooled and separated pecans to an airtight container for storage.
Notes
Note 1: Adjusting Flavors
Feel free to adjust the amount of cinnamon or salt based on your personal preference.
Note 2: Serving Suggestions
Candied pecans make a great snack on their own or can be used as a topping for salads, desserts, or even breakfast dishes.
Note 3: Storage Time
Store candied pecans in an airtight container at room temperature. They can last for up to two weeks if stored properly.
Note 4: Overheating Caution
Be cautious not to overheat the sugar mixture; this can lead to burning. Stir frequently and monitor closely.
Cook techniques
Toasting nuts
Toasting nuts enhances their flavor and crunchiness. It is vital to monitor them closely as they can burn quickly. Spread pecans evenly on a baking sheet and bake in a preheated oven until golden brown.
Making a sugar coating
Creating a sugar coating involves melting sugar with water until it forms a syrup. Stir continuously to ensure that the sugar dissolves completely and does not crystallize.
Using butter
Incorporating butter into the sugar mixture adds richness and enhances the overall flavor of the candied pecans. Make sure to combine it well with the sugar for a smooth coating.
Cooling the candied pecans
Once coated, allowing the pecans to cool on parchment paper prevents them from sticking together. It is essential to separate them as they cool to maintain their individual crunchy texture.
Storing the candied pecans
Store the candied pecans in an airtight container at room temperature. This keeps them fresh and crunchy for an extended period.
FAQ
Can I use other nuts instead of pecans?
Yes, you can use other nuts such as walnuts or almonds following the same steps for candying.
How can I adjust the sweetness of the candied pecans?
To adjust the sweetness, you can reduce the amount of sugar used in the recipe or add a pinch of salt to balance the flavors.
Are candied pecans gluten-free?
Yes, candied pecans are naturally gluten-free as they typically only contain nuts, sugar, and butter.
How long do candied pecans last?
When stored in an airtight container at room temperature, candied pecans can last for several weeks.
Can I make candied pecans in advance?
Absolutely! Candied pecans can be made ahead of time, allowing the flavors to develop and making them ideal for gatherings or gifts.
Conclusion
Candied pecans are a delightful treat that adds a sweet and crunchy touch to various dishes. They are easy to make and can be enjoyed on their own or as a topping for salads, desserts, and snacks. By following the simple recipe, you can create a delicious batch of candied pecans that will impress your friends and family.
More recipes suggestions and combination
Candied Pecans in Salads
Add candied pecans to your favorite green salad for a sweet crunch that complements the bitterness of leafy greens.
Candied Pecans and Cheese
Pair candied pecans with soft cheeses like goat cheese or brie on a cheese board for a delicious contrast of flavors.
Candied Pecans on Ice Cream
Top your favorite ice cream with candied pecans for an added texture and flavor that takes your dessert to the next level.
Candied Pecans in Baked Goods
Incorporate candied pecans into muffin or bread recipes for a delightful twist and added sweetness.
Candied Pecans Trail Mix
Mix candied pecans with dried fruits and dark chocolate for a well-balanced and energizing trail mix.