Introduction
Jamie Oliver’s Epic Roast Pork recipe delivers a sumptuous and satisfying dish that is perfect for family gatherings or special occasions. This dish is not just about the pork; it’s about combining flavors and techniques that make this roast memorable. With crispy skin, tender meat, and a medley of accompanying flavors, you’ll impress your guests and indulge your palate.
Detailed Ingredients with measures
Pork shoulder, 2.5 kg
Salt, to taste
Black pepper, to taste
Fresh rosemary, 2 sprigs
Garlic cloves, 4, smashed
Olive oil, 2 tablespoons
Water, 500 ml
Prep Time
Prep time for this recipe is approximately 20 minutes. This includes seasoning the pork and preparing the ingredients for the roasting process.
Cook Time, Total Time, Yield
Cook time for the roast pork is around 3 to 4 hours, depending on the size of the pork shoulder. The total time including prep will be approximately 4 hours. This recipe yields 6 to 8 servings, making it ideal for a hearty family meal or a gathering of friends.
Detailed Directions and Instructions
Preparing the Pork
Start by taking the pork out of the fridge and allowing it to come to room temperature for about 1 hour. This helps in cooking it evenly.
Scoring the Skin
Using a sharp knife, score the skin of the pork in a criss-cross pattern, making sure not to cut into the meat. This will allow the fat to render and the skin to crackle nicely.
Seasoning
Rub olive oil all over the pork and generously season with sea salt. Ensure you rub it into the scores for the best results.
Herb Mixture
Mix together chopped fresh herbs like rosemary, thyme, and sage. You can also add garlic if desired. Rub this mixture all over the pork, paying attention to the scored areas.
Prepping for Roasting
Place the seasoned pork in a roasting tray. Scatter chopped vegetables such as onions, carrots, and celery around it to create a flavor base and to enhance the drippings.
Roasting Temperature
Preheat the oven to a high temperature of 240°C (475°F). This will help in achieving a nice crackle on the skin.
Initial Roasting
Put the pork in the oven for the first 30 minutes. This high temperature is crucial for the crackling.
Lowering the Temperature
After 30 minutes, lower the oven temperature to 180°C (350°F). Continue roasting for the remaining time based on the weight of the pork, approximately 25 minutes per 500g (1 lb).
Checking for Doneness
Use a meat thermometer to check that the pork is cooked properly; it should reach an internal temperature of at least 75°C (165°F).
Resting the Pork
Once done, take the pork out of the oven and let it rest for at least 20 minutes. This allows the juices to redistribute.
Serving Suggestions
Slice the pork and serve it with the roasted vegetables and a side of your choice, such as mashed potatoes or a fresh salad.
Notes
Choosing Pork
For the best crackling, look for pork with a good layer of fat under the skin.
Serving Size
This recipe serves approximately 6-8 people, depending on portion size.
Leftovers
Leftover pork can be stored in the fridge and used in sandwiches or salads.
Alternative Herbs
Feel free to experiment with different herbs according to your taste preferences.
Cooking Time Adjustment
Be mindful of the weight and shape of the pork, as cooking times may need to be adjusted accordingly.
Cook techniques
Roasting
This technique involves cooking the pork in an oven at a high temperature to achieve a crispy skin and tender meat. Preheating the oven properly and using a roasting tray will help in even cooking.
Scoring the skin
Scoring the skin of the pork allows the fat to render out during cooking, helping to create a crunchy crackling texture. Make sure to cut through the skin without piercing the meat.
Marinating
Marinating the pork with herbs and spices infuses the meat with flavor. It’s best to allow the pork to sit in the marinade for several hours or overnight for maximum flavor absorption.
Resting
Letting the pork rest after roasting is crucial for retaining its juices. Cover it with foil and allow it to sit for at least 20 minutes before carving.
Using a thermometer
Using a meat thermometer ensures that the pork is cooked to the right internal temperature, guaranteeing safety and optimal tenderness.
FAQ
How do I know when the pork is done cooking?
The pork is done when it reaches an internal temperature of 70°C (160°F). Use a meat thermometer to check the temperature in the thickest part of the meat.
Can I prepare the pork in advance?
Yes, you can marinate the pork a day ahead and roast it just before serving. Make sure to keep it refrigerated until you are ready to cook.
What should I serve with roast pork?
Roast pork pairs well with a variety of sides, such as roasted vegetables, apple sauce, or creamy mashed potatoes.
How can I make the crackling extra crispy?
To achieve extra crispy crackling, dry out the skin thoroughly before roasting and ensure that the oven is very hot when you start roasting.
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts such as pork loin or shoulder, but cooking times may vary. Always check the internal temperature to ensure it is properly cooked.
Conclusion
This epic roast pork recipe is a delicious choice for any special occasion, delivering tender meat and a crispy crackling that will impress your guests. With the right blend of flavors and careful attention to cooking techniques, you can create a memorable dish that embodies comfort and celebration.
More recipes suggestions and combination
Apple and Sage Stuffing
Combine this roast pork with a savory apple and sage stuffing for a traditional flavor pairing that complements the succulent meat.
Cider Gravy
Serve the roast pork with a rich cider gravy, made from pan juices and apple cider, to enhance the flavors and add a touch of sweetness.
Roasted Vegetables
Accompany the dish with a medley of roasted seasonal vegetables, such as carrots, parsnips, and Brussels sprouts, drizzled with olive oil and herbs.
Spiced Apricot Chutney
A spiced apricot chutney on the side can provide a tangy and sweet contrast, elevating the flavor profile of the roast pork.
Garlic Mashed Potatoes
Pair this roast pork with creamy garlic mashed potatoes for a comforting and satisfying side that everyone will love.