Introduction
Smashed cucumber salad is a refreshing and vibrant dish that captures the essence of summer with its crisp textures and light flavors. This salad is not only easy to prepare but also delivers a delightful crunch that complements a variety of meals. Ideal for barbecues, picnics, or as a side dish, it’s a quick way to add a burst of freshness to your table.
Detailed Ingredients with measures
Cucumbers – 2 large, preferably Persian or English
Salt – 1 teaspoon
Garlic – 2 cloves, minced
Rice vinegar – 2 tablespoons
Sesame oil – 1 tablespoon
Sugar – 1 teaspoon
Red pepper flakes – 1/4 teaspoon, or to taste
Chopped scallions – 2, for garnish
Chopped cilantro – 2 tablespoons, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4 as a side dish
Detailed Directions and Instructions
Prepare the Cucumbers
Start by selecting fresh, firm cucumbers. Wash them thoroughly under running water to remove any dirt. Cut off the ends of each cucumber.
Smashed Technique
Using the flat side of a chef’s knife or a rolling pin, gently smash each cucumber to crack its surface. This should be done with care to avoid making a mess. The goal is to break the cucumber into larger pieces for optimal absorption of the dressing.
Chop the Cucumber
Once smashed, chop the cucumbers into bite-sized pieces. Place the chopped cucumber in a large bowl.
Add Salt
Sprinkle a generous amount of salt over the cucumber pieces. Toss to ensure the salt is evenly distributed. Allow the cucumbers to sit for about 10 minutes to draw out excess moisture.
Prepare the Dressing
In a separate bowl, combine rice vinegar, soy sauce, sesame oil, and sugar. Whisk together until the sugar has dissolved completely.
Add Aromatics
To the dressing, add minced garlic, chopped green onions, and crushed red pepper flakes. Mix everything well to combine the flavors.
Combine Salad and Dressing
After the cucumbers have released some moisture, drain any excess liquid. Pour the dressing over the cucumbers and toss gently to ensure all pieces are well-coated.
Garnish and Serve
For an added touch, sprinkle sesame seeds and fresh herbs like cilantro or mint on top of the salad. Serve immediately for the best flavor and texture.
Notes
Choosing Cucumbers
English cucumbers or Persian cucumbers work best for this salad due to their thinner skin and fewer seeds. If using regular cucumbers, consider peeling them to reduce bitterness.
Adjusting Flavors
Feel free to adjust the sweetness or saltiness of the dressing to your taste. Adding more sugar can enhance sweetness, while more soy sauce can increase saltiness.
Make Ahead
This salad can be prepared a few hours in advance. However, it is best enjoyed fresh to keep the cucumbers crisp.
Storage
Any leftovers should be stored in an airtight container in the refrigerator. Consume within 2 days for optimal freshness.
Cook techniques
Salting Cucumbers
Salting cucumbers before smashing them helps to draw out excess moisture, enhancing their crunch and flavor.
Smashed Technique
The smashing technique, using the flat side of a knife or a meat mallet, helps to create jagged edges on the cucumbers, allowing the dressing to cling better.
Mixing Flavors
Combine ingredients like garlic, soy sauce, and sesame oil to create a robust marinade that penetrates the smashed cucumbers, enriching their taste.
Chilling the Salad
Allow the salad to chill for a brief period to let the flavors meld together, making it even more delicious when served.
Garnishing
Add a sprinkle of sesame seeds or chopped scallions as a garnish to enhance the appearance and add an extra layer of flavor.
FAQ
Can I use other types of cucumbers?
Yes, you can use other types of cucumbers like Persian or English cucumbers, but the texture may vary.
How long can I store the smashed cucumber salad?
The salad is best enjoyed fresh but can be stored in the refrigerator for 1-2 days in an airtight container.
Can I make this salad vegan?
Yes, you can replace any non-vegan ingredients with plant-based alternatives, such as using tamari instead of soy sauce.
Is it necessary to smash the cucumbers?
While it’s not strictly necessary, smashing the cucumbers enhances their flavor absorption and gives the salad a unique texture.
What can I serve this salad with?
This salad pairs well with grilled meats, seafood, or as a refreshing side dish to Asian-inspired entrees.
Conclusion
The Smashed Cucumber Salad is a refreshing, crunchy dish that captures the essence of summer with its vibrant flavors and simple preparation. Its versatility allows it to be served as a side or a main dish, while the easy-to-source ingredients make it a practical choice for any meal. Enjoy the delightful taste of this salad, and feel free to customize it to suit your palate.
More recipes suggestions and combination
Chickpea and Avocado Salad
A protein-packed salad combining creamy avocado, chickpeas, and your favorite vegetables with a zesty dressing.
Thai Mango Salad
A bright and tangy salad featuring ripe mango, shredded carrots, and a light, sweet dressing that complements your Smashed Cucumber Salad.
Quinoa Tabbouleh
A herby and nutritious dish made with quinoa, fresh parsley, mint, tomatoes, and a lemony dressing, perfect alongside the cucumber salad.
Watermelon Feta Salad
This sweet and savory salad blends juicy watermelon with feta cheese and mint, offering a delightful contrast to the Smashed Cucumber Salad.
Roasted Beet and Goat Cheese Salad
A vibrant salad combining earthy roasted beets with creamy goat cheese and a crunchy nut topping, providing a wonderful texture alongside the cucumber salad.