Introduction
Slow cooker chicken meatballs are a delightful and easy dish that combines the tender juiciness of chicken with a savory flavor profile. Perfect for busy weeknights, these meatballs simmer in their sauce, absorbing rich flavors that make them irresistible. This recipe is not only time-efficient but also versatile, allowing for various adaptations to suit your taste.
Detailed Ingredients with measures
Ground chicken – 1 pound
Breadcrumbs – 1/2 cup
Parmesan cheese – 1/4 cup
Egg – 1 large
Garlic – 2 cloves, minced
Fresh parsley – 1/4 cup, chopped
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Italian seasoning – 1 teaspoon
Marinara sauce – 2 cups
Prep Time
The preparation time for this recipe is about 20 minutes. This includes mixing the ingredients and forming the meatballs, making it a quick start to a delicious meal.
Cook Time, Total Time, Yield
Cook time is approximately 4 hours on low heat or 2 hours on high heat in the slow cooker. The total time for making this dish, including prep and cooking, comes to roughly 4 to 6 hours. This recipe yields about 4 servings, making it great for a family dinner or leftovers for lunch the next day.
Detailed Directions and Instructions
Prepare the Meatball Mixture
In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and pepper. Mix until just combined—avoiding overmixing.
Form the Meatballs
Using your hands, form the mixture into meatballs, approximately 1 inch in diameter. Place formed meatballs on a parchment-lined baking sheet or plate.
Brown the Meatballs (Optional)
In a large skillet, heat olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides. This step is optional but adds flavor.
Transfer to the Slow Cooker
Once browned (or if skipping the browning step), transfer the meatballs to the slow cooker.
Add the Sauce
Pour marinara sauce over the meatballs in the slow cooker, ensuring they are well-coated.
Cook in the Slow Cooker
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.
Serve
Once cooked, serve the meatballs with pasta, as a sub sandwich, or on their own. Enjoy!
Notes
Ground Chicken Alternatives
You can substitute ground turkey or pork if you prefer.
Breadcrumb Options
Use plain or seasoned breadcrumbs based on your preference.
Using Fresh Herbs
If fresh parsley is unavailable, you can use dried parsley; however, the flavor will be milder.
Sauce Varieties
Feel free to experiment with different types of sauce, such as barbecue or teriyaki, for a unique flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Meatballs can also be frozen for longer storage.
Cook techniques
Slow Cooking
Using a slow cooker allows the chicken meatballs to cook evenly and absorb flavors over an extended period. This technique is perfect for achieving tender meatballs without the risk of drying them out.
Mixing Ingredients
Properly mixing ingredients ensures that spices and flavors are evenly distributed throughout the meatballs. Use your hands or a fork to combine the mixture thoroughly.
Shaping Meatballs
When shaping meatballs, using a scoop can help achieve uniform sizes. This ensures they cook at the same rate and provides a consistent texture.
Adding Sauce
Incorporating a sauce, such as marinara, during the slow cooking process infuses the meatballs with flavor and keeps them moist. It also enhances the overall taste of the dish.
Checking Doneness
Always ensure meatballs are fully cooked by checking their internal temperature. They should reach at least 165°F (75°C) to be considered safe to eat.
FAQ
Can I use ground turkey instead of chicken?
Yes, ground turkey is a suitable substitute for chicken in this recipe and will yield similar results with a slightly different flavor.
How can I make my meatballs more flavorful?
Adding herbs, spices, and grated cheese to the meat mixture is an excellent way to enhance the overall flavor of the meatballs.
Can I freeze leftover meatballs?
Yes, cooked meatballs can be frozen. Store them in an airtight container or freezer bag for up to three months.
How long will the meatballs take to cook in the slow cooker?
Typically, meatballs will take about 6 to 8 hours on the low setting or 3 to 4 hours on the high setting in a slow cooker.
What can I serve with chicken meatballs?
Chicken meatballs are versatile and can be served with pasta, rice, or in a sub sandwich. They also pair well with a fresh salad.
Conclusion
The slow cooker chicken meatballs are a delightful and convenient dish that brings flavor and ease to your meal prep. With their tender texture and savory taste, they make a perfect addition to any dinner table. Whether served over pasta, in a sub, or alongside a fresh salad, these meatballs are sure to please everyone.
More recipes suggestions and combination
Chicken Meatball Subs
Serve the chicken meatballs on toasted sub rolls, topped with marinara sauce and melted mozzarella cheese for a delicious sandwich option.
Pasta with Meatballs
Toss the cooked chicken meatballs with your favorite pasta and sauce for a quick and satisfying meal that everyone will love.
Meatball Skewers
Thread the cooked meatballs onto skewers with cherry tomatoes, bell peppers, or zucchini for a fun and flavorful party appetizer.
Meatball Soup
Add the chicken meatballs to a hearty vegetable or noodle soup for a comforting dish that’s perfect for chilly days.
Meatball Pizza
Top a pizza with sliced chicken meatballs, marinara sauce, and your favorite cheeses for a unique twist on traditional pizza.