Introduction
Jamie Oliver’s Surf and Turf recipe combines the indulgence of succulent steak with the freshness of seafood, creating a delightful culinary experience that is both hearty and elegant. This dish not only celebrates the richness of land and sea but also showcases Oliver’s commitment to simple, accessible cooking. Perfect for a special occasion or a comforting meal at home, Surf and Turf is set to impress any palate.
Detailed Ingredients with measures
For the Steak:
– 2 sirloin steaks, around 200g each
– Olive oil, for cooking
– Sea salt and black pepper, to taste
For the Garlic Butter:
– 100g unsalted butter, softened
– 2 cloves of garlic, finely chopped
– Fresh parsley, chopped
For the Prawns:
– 200g raw prawns, peeled and deveined
– Zest and juice of 1 lemon
– Fresh herbs like parsley and dill, chopped
For Serving:
– Fresh seasonal vegetables or a side salad
– Additional lemon wedges, for garnish
Prep Time
The preparation time for Jamie Oliver’s Surf and Turf recipe is approximately 20 minutes. This includes the time required to prepare the ingredients, such as chopping garlic and herbs, as well as seasoning the steaks and prawns.
Cook Time, Total Time, Yield
The cooking time for this wonderful dish takes about 15 minutes. Hence, the total time from prep to plate is roughly 35 minutes. This recipe yields two servings, making it an ideal choice for a romantic dinner or a festive gathering. Enjoy the burst of flavors as you serve this unique combination of beef and seafood!
Detailed Directions and Instructions
Prepare the Ingredients
Gather all necessary seafood, including prawns and steak. Ensure that your seafood is fresh and properly cleaned.
Marinate the Steak
In a bowl, combine olive oil, salt, freshly ground black pepper, and any additional herbs or spices you prefer. Coat the steak with the marinade and set aside to absorb the flavors.
Prepare the Prawns
Peel and devein the prawns, removing any shell or gritty bits. Rinse under cold water and pat them dry.
Preheat the Grill or Pan
Heat your grill or a heavy skillet over medium-high heat until hot. A properly heated cooking surface will create a nice sear.
Cook the Steak
Place the marinated steak on the grill or pan. Cook each side for a few minutes depending on your desired level of doneness. Remove from the heat and let it rest.
Cook the Prawns
In the same grill or pan, add the prawns. Cook for a few minutes until they turn pink and opaque. Avoid overcooking to keep them tender.
Serve Together
Slice the rested steak and arrange it on a plate alongside the prawns. You may also add a garnish of fresh herbs or a squeeze of lemon for added flavor.
Final Touches
Consider serving with a side of your choice, such as a fresh salad or roasted vegetables, to complement the surf and turf.
Notes
Freshness Matters
Always opt for the freshest ingredients to ensure the best flavor and texture in your dish.
Doneness Preferences
Adjust cooking times based on your preferences for steak doneness. Use a meat thermometer for precise results.
Cooking Method Alternatives
This surf and turf can also be baked or broiled if preferred. Adjust cooking times accordingly.
Serving Suggestions
Pair with a light wine or refreshing beverage to enhance your dining experience.
Cook techniques
Grilling
Grilling is a high-heat cooking method that adds a smoky flavor to your surf and turf. Use a pre-heated grill for the best results, ensuring the surface is clean.
Pan-searing
Pan-searing involves cooking your proteins in a hot, dry pan to achieve a crispy and flavorful crust. Use a combination of oil and butter for richness.
Resting
Allowing your proteins to rest after cooking is crucial. This process helps retain juices and improve overall tenderness when cutting into the meat.
FAQ
What types of seafood work best for surf and turf?
Shrimp, lobster, and scallops are popular choices, but you can also use fish like salmon or halibut.
Can I use any type of steak for this recipe?
Yes, you can use any cut of steak that you prefer. Ribeye, sirloin, and filet mignon are great options.
How do I know when my steak and seafood are cooked perfectly?
Use a meat thermometer; steak should reach the desired doneness (medium-rare is about 130°F), and seafood should be opaque and flaky.
What sides pair well with surf and turf?
Grilled vegetables, mashed potatoes, or a fresh salad are excellent accompaniments to enhance your meal.
Can I prepare this dish in advance?
While it’s best served fresh, you can marinate the proteins ahead of time and grill or cook them just before serving.
Conclusion
Surf and turf offers a delightful culinary experience that combines the rich flavors of seafood with the hearty satisfaction of meat. This dish not only presents a beautiful plate but also showcases versatility in ingredients and preparation methods. Whether you’re hosting a special occasion or enjoying a quiet dinner at home, surf and turf is sure to impress.
More recipes suggestions and combination
Grilled Lobster Tail with Garlic Butter
This succulent lobster tail drizzled with garlic butter is a perfect companion to any steak dish.
Herb-Crusted Filet Mignon
A tender filet mignon seasoned with fresh herbs that pairs excellently with a side of shrimp or lobster.
Pan-Seared Scallops
Quickly seared scallops can add an elegant touch to your surf and turf, providing a sweet contrast to robust meats.
Seafood Paella
A vibrant seafood paella filled with saffron-infused rice and a mix of shellfish and fish for an exciting twist.
Stuffed Crab Cakes
Crab cakes filled with herbs and spices can serve as a delicious appetizer to complement your main surf and turf entrée.
BBQ Ribs with Grilled Prawns
Combining tender BBQ ribs with grilled prawns creates a smoky and savory flavor profile that enhances the dining experience.