Introduction
Apple crumble is a classic dessert that combines the sweetness of baked apples with a crunchy topping, often served warm and accompanied by custard. This comforting dish is perfect for any occasion, especially during cooler months when a warm dessert can be particularly satisfying. The balance of tart and sweet in the apples, along with the rich creaminess of custard, makes for a delightful taste experience.
Detailed Ingredients with measures
Apples: 6 medium-sized, peeled and sliced
Brown sugar: 100 grams
Cinnamon: 1 teaspoon
Butter: 150 grams (cold, diced)
All-purpose flour: 200 grams
Rolled oats: 100 grams
Granulated sugar: 75 grams
Custard powder: 50 grams
Milk: 750 ml
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time is around 30 minutes. The total time from prep to serving is about 50 minutes. This recipe yields about 6 servings of apple crumble with custard.
Detailed Directions and Instructions
Step 1: Prepare the Apples
Peel, core, and slice the apples into thin pieces. Place them in a large mixing bowl and add sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated.
Step 2: Make the Crumble Topping
In another bowl, combine flour, oats, brown sugar, and salt. Add cold butter pieces to the mixture. Use your fingers or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.
Step 3: Assemble the Crumble
Preheat the oven to 350°F (175°C). Grease a baking dish and pour the prepared apple mixture into it. Evenly sprinkle the crumble topping over the apples.
Step 4: Bake the Crumble
Place the baking dish in the preheated oven. Bake for 30 to 35 minutes, or until the topping is golden brown and the apples are tender.
Step 5: Prepare the Custard
While the crumble is baking, prepare the custard. In a saucepan, heat milk over medium heat until steaming, but not boiling. In a mixing bowl, whisk egg yolks, sugar, and cornstarch until smooth. Gradually add the hot milk to the egg mixture while whisking continuously. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
Step 6: Serve
Once the crumble is done baking, remove it from the oven and let it cool slightly. Serve warm with the custard drizzled over the top.
Notes
Apple Variety
For the best flavor, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp.
Storage
Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Make Ahead
You can prepare the apple filling and crumble topping ahead of time. Store them separately in the fridge until you’re ready to bake.
Customization
Feel free to add nuts or dried fruits to the crumble topping for extra texture and flavor.
Cook techniques
Prepping the Apples
Ensure you peel, core, and slice the apples evenly to promote uniform cooking. Choose a mix of tart and sweet apples for a balanced flavor.
Making the Crumble Topping
Combine flour, sugar, and butter using your fingertips until the mixture resembles coarse crumbs. This technique ensures a crunchy topping.
Baking
Bake the crumble at the right temperature to achieve a golden brown topping. Keeping an eye on the dessert towards the end of the baking time prevents over-browning.
Preparing Custard
Whisk together the ingredients carefully over low heat to avoid curdling. Stir continuously until the custard thickens to your desired consistency.
FAQ
What type of apples are best for apple crumble?
A mix of tart and sweet apples like Granny Smith and Honeycrisp provides the best flavor and texture.
Can I prep the crumble topping in advance?
Yes, you can prepare the topping ahead of time and store it in the refrigerator for a couple of days or freeze it for longer storage.
How do I know when the apple crumble is done?
The apple crumble is ready when the topping is golden brown and the filling is bubbling around the edges.
Can I use other fruits in this recipe?
Absolutely! You can substitute or mix in fruits like pears, berries, or peaches for a different flavor profile.
How should I serve apple crumble?
Apple crumble is best served warm, often accompanied by a scoop of ice cream or a drizzle of custard.
Conclusion
The apple crumble with custard is a delightful dessert that perfectly balances sweet and tart flavors with a satisfying crunchy topping. It’s a comforting dish that’s ideal for any occasion, bringing warmth and nostalgia to the table. Enjoying it warm, with or without custard, elevates the experience, making it a favorite amongst both family and friends.
More recipes suggestions and combination
Peach Crumble
Replace apples with fresh peaches for a juicy, summery twist on the classic crumble.
Pear and Ginger Crumble
Combine ripe pears and a hint of ginger for a spicy and aromatic variation that adds depth.
Berry Crumble
Use a mix of berries such as strawberries, blueberries, and raspberries for a vibrant, tangy dessert.
Chocolate Crumble
Incorporate cocoa powder into the crumble topping for a rich and decadent chocolate experience.
Nutty Oat Crumble
Add oats and assorted nuts to the topping for extra texture and a wholesome twist.
Pumpkin Crumble
Utilize spiced pumpkin puree during the fall for a deliciously unique seasonal flavor.
Almond Custard
Try an almond-flavored custard alongside your crumble for a nutty and creamy enhancement.
Vanilla Bean Ice Cream
Serve your apple crumble warm with a scoop of vanilla bean ice cream for the ultimate comfort treat.