Sizzling Chorizo and Prawn Bake Packed with Flavor

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Okay, so let me take you into my kitchen for a moment… It’s one of those cozy evenings when the scent of chorizo and prawns fills the air. This Chorizo and Prawn Bake is like a warm hug—simple to whip up and bursting with flavors that make your taste buds dance! Imagine crispy chorizo, juicy prawns, and vibrant peppers all mingling together in one dish. Seriously, it’s such a crowd-pleaser, and the best part? You only need one pan! So, make yourself a cup of tea, and let’s get into this comforting recipe.

Why You’ll Crave It

• It’s super simple to make… like, almost no fuss at all!
• Just one pan means less cleaning up and more time to enjoy!
• The flavors are bold and comforting—a little kick from the chorizo, sweet from the peppers!
• Perfect for gatherings… trust me, everyone will ask for the recipe!
• It pairs beautifully with crusty bread or over some rice—versatile, right?

Honestly, my family fights over the last bit of this bake… it’s that good!

What You’ll Need

• 200g chorizo: diced into bite-sized pieces, it adds all the spice and richness
• 300g prawns: make sure they’re peeled and deveined, a must for that juicy texture
• 2 bell peppers: sliced up, I like a mix of red and yellow for sweetness and color
• 1 onion: chopped, because onions just make everything better, right?
• 3 cloves garlic: minced, always add more if you love garlic—who doesn’t?
• 400g canned tomatoes: just regular ones, they’ll create a lovely base
• 1 tsp smoked paprika: adds a smoky depth that’s simply delightful
• 1 tsp dried oregano: a sprinkle of this can transport you to a Mediterranean getaway
• 100g feta cheese: crumbled on top for that creamy finish
• Fresh parsley: for garnish—adds a pop of freshness
• Olive oil: for drizzling, because you gotta have that richness
• Salt and pepper: seasoning is key—don’t forget to taste!

Easy How-To

Step 1: Get Your Oven Ready

Alright, first things first—preheat your oven to 200°C (that’s about 400°F for you non-metric folks). This is crucial to get everything perfectly cooked!

Step 2: Sauté That Chorizo

Heat a splash of olive oil in a large frying pan over medium heat. Toss in your chorizo pieces and sauté them until they’re crispy and beautifully fragrant… about 5 minutes should do the trick.

Step 3: Add the Veggies

Now, add those sliced bell peppers and minced garlic into the pan—cook this for an extra 5 minutes. You want the peppers a bit soft, right? It makes everything sweeter!

Step 4: Bring in the Prawns

Okay, let’s add the star of the show—your prawns! Make sure they’re nice and pink after about 2-3 minutes of cooking. They shouldn’t be overcooked, or they’ll turn rubbery, and nobody likes rubbery prawns!

Step 5: Season it Up

Now it’s time to sprinkle in the smoked paprika, salt, and pepper. Give it a good stir—make sure everything is nicely combined… it starts smelling divine!

Step 6: Transfer to Baking Dish

Grab a baking dish—something that’s not too big— and pour your chorizo mixture into it. Spread everything out evenly, so it cooks nicely.

Step 7: Add a Splash of Broth

Now, pour in your vegetable or chicken stock, making sure the prawns are somewhat submerged. This is where the magic happens!

Step 8: Bake It!

Pop the dish into your preheated oven and bake for 15-20 minutes. Just keep an eye on it… you want those prawns cooked through but not overdone. Trust your nose!

Step 9: Serve and Enjoy

When it’s all beautifully baked, take it out, sprinkle some fresh parsley on top, and serve it hot. Your kitchen will smell incredible!

Good to Know

• Leftovers? Store them in an airtight container for up to two days, just reheat thoroughly.
• You can prepare the chorizo and pepper mixture in advance… just bake it fresh when you’re ready!
• Feel free to swap out the seafood or grab whatever peppers you have on hand… it’s super adaptable!

Serving Ideas

• This dish is fabulous with crusty bread on the side for soaking up that sauce or over a fluffy bed of rice.

Top Tricks

• For an extra flavor boost, try adding some lemon juice right before serving—it brightens everything up!

Frequently Asked Questions

Can I use a different type of sausage instead of chorizo?

Sure, you can swap it with other sausages… but just remember, it will change the flavor of the dish a bit!

What can I serve with the chorizo, pepper, and prawn bake?

Crusty bread, over rice, or even a fresh salad—each option brings something special to the meal!

Can I prepare this dish in advance?

Yeah, you can prep all your ingredients ahead of time… but seriously, baking it fresh is best for that wonderful texture!

How spicy is this dish with chorizo?

It really depends on the chorizo you use! There’s mild and spicy options, so just pick what you like best.

Can I use frozen prawns for this recipe?

Absolutely! Just make sure they’re fully thawed before you toss them in… nobody wants icy prawns in their bake!

Conclusion

This Chorizo and Prawn Bake really is a delightful dish that brings together bold flavors and vibrant ingredients. It’s one of those hearty meals that feels fancy yet is easy to make. And, I promise, it leaves a lasting impression, especially when you’re sharing it with friends and family!

More Recipe Suggestions

• Pasta with Chorizo and Spinach: A scrumptious quick dish that marries chorizo with pasta and fresh spinach.
• Seafood Paella: A classic Spanish dish packed with different seafood and that beautiful saffron-infused rice.
• Stuffed Bell Peppers: Filled with a savory mix of rice, beans, and chorizo—perfectly comforting.
• Garlic Prawn Tacos: Zesty, spicy prawns in warm tortillas with all the fresh toppings you love.
• Chorizo and Vegetable Skewers: Perfect for grilling season—chorizo with seasonal veggies that everyone will adore!

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