Introduction
Salisbury steak meatballs with mushroom gravy is a comforting and hearty dish that brings classic flavors to the table. This recipe combines tender meatballs made with beef and seasonings that are enriched around a delicious mushroom gravy. Perfect for a family dinner, this dish is simple to prepare and sure to please even the pickiest of eaters.
Detailed Ingredients with measures
Ground beef – 500 grams
Breadcrumbs – 1/2 cup
Egg – 1 large
Onion – 1 small, finely chopped
Garlic – 2 cloves, minced
Worcestershire sauce – 2 teaspoons
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Oil – for frying
Mushrooms – 300 grams, sliced
Butter – 2 tablespoons
Flour – 2 tablespoons
Beef broth – 2 cups
Cream – 1/2 cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4
This classic Salisbury steak meatballs recipe is not only quick and easy but also delivers a heartwarming meal that you can enjoy with your loved ones. The gravy adds an extra layer of flavor and moisture, elevating the dish to new heights. Pair it with mashed potatoes or steamed vegetables for a fulfilling meal.
Detailed Directions and Instructions
Step 1: Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, Dijon mustard, and season with salt and pepper. Mix until just combined, then form mixture into meatballs, each about the size of a golf ball.
Step 2: Cook the Meatballs
Heat oil in a large skillet over medium-high heat. Add meatballs in batches, cooking until browned on the outside, approximately 5 minutes. Transfer to a plate and set aside.
Step 3: Make the Mushroom Gravy
In the same skillet, add sliced mushrooms and cook until browned, about 5-7 minutes. Add garlic and continue to cook for about 1 minute until fragrant.
Step 4: Prepare the Gravy Base
Sprinkle flour over the mushrooms, stirring to coat. Gradually whisk in beef broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and cook until thickened, approximately 3-4 minutes.
Step 5: Return Meatballs to the Skillet
Add the browned meatballs back into the skillet, coating them in the gravy. Cover and simmer for about 10-15 minutes or until the meatballs are cooked through.
Step 6: Serve
Serve the Salisbury steak meatballs with the mushroom gravy over mashed potatoes or egg noodles, and garnish with fresh parsley if desired.
Notes
Note 1: Meat Combination
Feel free to substitute ground beef with a mixture of beef and pork for a richer flavor.
Note 2: Sauce Thickness
For a thicker gravy, use a little more flour or simmer the gravy longer until it reaches your desired consistency.
Note 3: Storage
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
Note 4: Mushroom Variations
You can experiment with different types of mushrooms, such as cremini or shiitake, for added depth of flavor.
Note 5: Serving Suggestions
These meatballs pair well with a variety of sides like steamed vegetables or rice for a complete meal.
Cook techniques
Making the Meatballs
Combining ground beef with breadcrumbs, egg, and seasonings creates the foundation for tender and flavorful meatballs. Mixing should be done gently to avoid overworking the meat, which can result in a tough texture.
Cooking the Meatballs
Browning the meatballs in a skillet helps to develop a rich flavor through the Maillard reaction. Ensure that they are cooked in batches to avoid overcrowding in the pan, allowing for even browning.
Preparing the Mushroom Gravy
Sautéing sliced mushrooms along with onions creates a deep, savory base for the gravy. Adding flour to the mixture helps to thicken the gravy, providing a luxurious texture that coats the meatballs.
Deglazing the Pan
After browning the meatballs, using beef broth to deglaze the pan lifts the browned bits (fond) off the bottom, enriching the gravy’s flavor and integrating all the delicious remnants from cooking.
Simmering
Allowing the meatballs to simmer in the gravy ensures they soak up flavor and remain juicy. A gentle simmer is crucial to keep the meatballs tender while thickening the sauce.
FAQ
Can I use a different type of meat for the meatballs?
Yes, you can substitute ground beef with ground turkey, chicken, or pork, though the flavor and texture may vary slightly.
What can I serve with Salisbury steak meatballs?
They pair well with mashed potatoes, rice, or steamed vegetables, as well as pasta for a heartier meal.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and refrigerate or freeze them. Just be sure to adjust cooking times accordingly when reheating.
How do I store leftovers?
Leftover meatballs and gravy can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Is it possible to make this dish gluten-free?
Yes, you can use gluten-free breadcrumbs and check the beef broth to ensure it is gluten-free as well.
Conclusion
Salisbury steak meatballs with mushroom gravy offer a delightful combination of flavors that are both comforting and satisfying. The juicy meatballs paired with a rich, savory gravy make this dish a true classic. This recipe not only showcases the amazing taste of homemade meatballs but also highlights the versatility of ingredients, allowing for a meal that can please a crowd or simply enjoy as a cozy dinner at home.
More recipes suggestions and combination
Mashed Potatoes
Creamy mashed potatoes serve as the perfect side dish to soak up the delicious mushroom gravy, adding a comforting element to your meal.
Green Bean Almondine
A light and crunchy green bean almondine brings a fresh contrast to the richness of the Salisbury steak, enhancing the overall dining experience.
Garlic Bread
Serve some warm garlic bread alongside your meatballs for a delightful contrast that is excellent for sopping up the gravy.
Roasted Brussels Sprouts
Roasted Brussels sprouts add a nutty flavor and a touch of healthiness to the plate, balancing the richness of the meatballs.
Garden Salad
A crisp garden salad with a light vinaigrette can provide a refreshing counterpoint to the hearty Salisbury steak, elevating your meal.
Macaroni and Cheese
For those seeking ultimate comfort food, pairing this dish with mac and cheese can create a deliciously indulgent combination.
Creamed Spinach
Creamed spinach offers a rich and creamy side that complements the savory meatballs while adding a dose of greenery to your palate.