Introduction
Persian Lamb Shank is a dish that embodies rich flavors and aromatic spices, making it a standout choice for any special occasion. This recipe takes a traditional approach to slow-cooked lamb, infusing it with fragrant herbs and spices typical of Persian cuisine. The result is tender, melt-in-your-mouth lamb that is deliciously paired with rice or bread, creating a complete meal that is both comforting and exotic.
Detailed Ingredients with measures
Lamb Shanks – 4 pieces
Onion – 1 large, finely chopped
Garlic – 4 cloves, minced
Ginger – 1 tablespoon, grated
Tomato paste – 2 tablespoons
Ground cumin – 2 teaspoons
Ground coriander – 2 teaspoons
Ground cinnamon – 1 teaspoon
Turmeric – 1 teaspoon
Salt – to taste
Black pepper – to taste
Beef or chicken stock – 3 cups
Dried Persian limes – 2 (optional)
Chickpeas – 1 cup, cooked or canned
Fresh parsley – for garnish
Prep Time
Preparation time for this dish is approximately 20 minutes. This includes chopping the vegetables and seasoning the lamb shanks. Take your time to ensure all ingredients are prepped and ready for a seamless cooking experience.
Cook Time, Total Time, Yield
Cook time for the Persian Lamb Shank is about 2 hours and 30 minutes, allowing the meat to become tender and the flavors to meld beautifully. The total time required from prep to table is approximately 2 hours and 50 minutes. This recipe serves about 4 people, making it perfect for a family meal or a gathering with friends.
Detailed Directions and Instructions
Preheat and Prepare
Preheat your oven to 160°C (320°F). Ensure you have all ingredients ready for use.
Brown the Lamb Shanks
Heat oil in a large Dutch oven over medium-high heat. Add the lamb shanks, cooking until they are browned on all sides. Remove the shanks and set aside.
Sauté Aromatics
In the same pot, add chopped onions, garlic, and ginger. Sauté until the onions are translucent and fragrant.
Add Spices and Tomato Paste
Stir in ground spices, including cumin, coriander, and turmeric. Cook for a minute before adding the tomato paste, mixing well.
Deglaze the Pot
Pour in the stock and bring to a simmer, scraping any browned bits from the bottom of the pot to incorporate into the sauce.
Add Lamb Back to the Pot
Return the browned lamb shanks to the pot. Make sure they are submerged in the liquid.
Add Vegetables and Seasoning
Add diced carrots and season with salt and pepper. Optionally, add a pinch of cinnamon for extra flavor.
Cover and Bake
Cover the Dutch oven with a lid and place it in the preheated oven. Allow it to cook for 2.5 to 3 hours until the lamb is tender and falling off the bone.
Rest and Serve
Once cooked, remove the pot from the oven and let it rest for about 10 minutes. Serve the lamb shanks with the sauce and vegetables.
Notes
Choosing Lamb Shanks
Opt for meaty, well-marbled lamb shanks for the best flavor and tenderness.
Storage Recommendations
Leftovers can be stored in the refrigerator for up to three days and can also be frozen for longer preservation.
Serving Suggestions
This dish pairs well with rice or crusty bread to soak up the delicious sauce.
Adjustments for Spice Level
Feel free to adjust spice levels to your liking; add more chili or fresh herbs for extra flavor.
Additional Garnish
Garnish with fresh herbs like parsley or coriander before serving for an aromatic touch.
Cook techniques
Braising
Braising is a cooking method that involves cooking meat slowly in a small amount of liquid. This technique is ideal for tougher cuts like lamb shanks, which become tender and flavorful through long, low heat.
Sealing Meat
Sealing the meat before braising helps to develop a rich flavor. This is done by browning the lamb shanks in a hot pan with oil until they are nicely browned on all sides.
Adding Aromatics
Incorporating aromatics like onion, garlic, and spices adds depth to the dish. Sautéing these ingredients before adding liquid enhances their flavors and contributes to the overall taste.
Liquid Reduction
After braising, reducing the cooking liquid intensifies the flavors and creates a luscious sauce. This step is crucial for achieving a rich, concentrated flavor.
Resting
Allowing the lamb shanks to rest after cooking ensures that the juices redistribute throughout the meat. This results in a more juicy and flavorful final dish.
FAQ
Can I use a pressure cooker instead of braising?
Yes, you can use a pressure cooker to speed up the cooking process. Just adjust the cooking time according to your pressure cooker’s instructions.
What should I serve with Persian lamb shank?
Serve it with rice, bread, or a fresh salad to complement the rich flavors of the dish.
Can I make this recipe ahead of time?
Absolutely! Lamb shank can be prepared a day in advance and tastes even better the next day after the flavors have melded.
Can I substitute lamb shanks with another meat?
Yes, you can substitute lamb shanks with other cuts of meat such as beef shanks or even pork, though cooking times may vary.
What wine pairs well with Persian lamb shank?
A robust red wine, such as Shiraz or Merlot, pairs beautifully with lamb shank, enhancing the dish’s rich flavors.
Conclusion
The Persian lamb shank recipe is a delightful dish that immerses you in rich flavors and textures. The slow-cooking process yields tender, succulent meat infused with aromatic spices, making it perfect for special occasions or a cozy family meal. Serve it with rice or bread to fully enjoy the aromatic sauce and create a memorable dining experience.
More recipes suggestions and combination
Persian Rice with Saffron
This fragrant rice dish is a perfect accompaniment to the lamb shank, providing a beautiful contrast to the rich flavors of the meat.
Roasted Vegetables with Sumac
Adding a side of sumac-seasoned roasted vegetables will enhance the meal with vibrant flavors and a healthy touch.
Persian Yogurt Sauce (Mast-o-Khiar)
Serve this refreshing yogurt sauce on the side to complement the richness of the lamb and add a cool, tangy element.
Herb Salad (Sabzi Khordan)
A refreshing herb salad with fresh herbs, radishes, and walnuts pairs beautifully with the lamb shank, adding brightness and crunch.
Pistachio Rice Pilaf
A nutty and flavorful pistachio rice pilaf can elevate your meal, adding a delightful texture and taste that complements the lamb shank.
Pomegranate Molasses Glazed Carrots
These sweet and tangy carrots provide a pop of color and flavor, balancing the savory profile of the lamb dish.