Introduction
Diablo Pasta Sauce with Clams and Shrimp is a bold and flavorful dish that brings the taste of the ocean right to your plate. This spicy seafood pasta combines succulent shrimp and tender clams in a rich, zesty sauce, making it perfect for a special dinner or a weeknight treat. The heat from the sauce is beautifully balanced with the sweetness of shellfish, creating a culinary experience that will delight your taste buds.
Detailed Ingredients with measures
– Linguine pasta: 12 ounces
– Olive oil: 2 tablespoons
– Garlic cloves: 4, minced
– Red pepper flakes: 1 teaspoon (adjust to taste)
– Chopped fresh parsley: 1/4 cup
– Chopped canned tomatoes: 14 ounces (drained)
– Clams: 1 pound, fresh or canned
– Shrimp: 1 pound, peeled and deveined
– White wine: 1/2 cup
– Salt: to taste
– Pepper: to taste
Prep Time
The preparation time for this flavorful Diablo Pasta Sauce is approximately 15 minutes. This includes the time needed to chop the garlic, parsley, and tomatoes, as well as preparing the shrimp and clams for cooking.
Cook Time, Total Time, Yield
The cook time for this dish is about 20 minutes. When combined with the prep time, the total time required to prepare this dish is approximately 35 minutes. This recipe yields 4 servings, making it ideal for family meals or gatherings.
Detailed Directions and Instructions
Prepare the Ingredients
Start by gathering all the ingredients needed for the Diablo pasta sauce. This includes clams, shrimp, garlic, crushed red pepper, tomatoes, and any herbs or spices you prefer.
Cook the Pasta
In a large pot of salted boiling water, cook your pasta according to package instructions until al dente. Reserve some pasta water before draining.
Heat the Oil
In a large skillet, heat olive oil over medium heat. Once hot, add minced garlic and crushed red pepper. Sauté until the garlic is fragrant but not browned.
Add the Tomatoes
Stir in crushed tomatoes and bring the mixture to a simmer. Cook for a few minutes to let the flavors meld.
Add the Seafood
Introduce the clams and shrimp into the skillet. Cover and cook until the clams open and the shrimp are pink and opaque.
Toss in the Pasta
Add the drained pasta to the skillet. Toss everything together, and if necessary, add a little reserved pasta water to loosen the sauce.
Season and Serve
Taste the pasta and adjust the seasoning with salt, pepper, or extra crushed red pepper for heat. Serve warm, garnished with fresh herbs if desired.
Notes
Seafood Selection
Fresh seafood will yield the best flavor, but frozen shrimp and canned clams can be used in a pinch.
Pasta Type
Any type of pasta can be used, but long pasta like spaghetti or linguine pairs well with the sauce.
Spice Level
Adjust the amount of crushed red pepper according to your preference for heat.
Herb Garnish
Fresh parsley or basil can be added for an aromatic touch.
Storage
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Cook techniques
Cooking pasta
Cooking pasta involves boiling water, adding salt, and then cooking the pasta until it reaches al dente. This ensures the pasta is firm to the bite and will hold up well in the sauce.
Sautéing seafood
Sautéing seafood, such as shrimp and clams, requires heating oil in a pan and cooking the seafood over medium-high heat until they are just cooked through, ensuring they remain tender and flavorful.
Making a sauce
Making a sauce typically involves combining ingredients such as tomatoes, garlic, and spices in a pan and simmering them to develop rich flavors.
Balancing flavors
Balancing flavors in a dish requires tasting and adjusting seasonings, such as salt, acidity, and spice, to achieve a harmonious blend that enhances the overall taste of the pasta sauce.
Serving pasta
Serving pasta involves plating the cooked pasta and sauce together, often garnished with fresh herbs or cheese, to elevate the presentation and flavor profile of the dish.
FAQ
Can I use different seafood in this recipe?
Yes, you can substitute or add different types of seafood based on your preference, such as scallops or mussels.
How can I make the sauce spicier?
To make the sauce spicier, you can add red pepper flakes or fresh chopped chili peppers while cooking.
What type of pasta works best for this dish?
Long pasta varieties like spaghetti or linguine work best for this dish as they hold the sauce nicely.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator; just reheat it before serving with freshly cooked pasta.
What can I serve with the pasta?
You could serve garlic bread or a simple green salad on the side for a complete meal.
Conclusion
The Diablo pasta sauce with clams and shrimp brings a delightful blend of flavors and textures to your table. Its spicy kick combined with the sweetness of seafood creates a memorable dish perfect for any occasion. Whether enjoyed on a weeknight or served at a gathering, this pasta sauce is sure to impress.
More recipes suggestions and combination
Garlic Butter Shrimp Pasta
A simple yet flavorful dish, combining tender shrimp with garlic butter sauce and pasta for a quick meal.
Spicy Arrabbiata Sauce
A spicy tomato sauce loaded with garlic and red pepper flakes, perfect for pairing with any type of pasta.
Lemon Garlic Clam Pasta
A refreshing dish that combines the brightness of lemon and the richness of clams with al dente pasta.
Seafood Alfredo
Creamy Alfredo sauce paired with shrimp and clams creates a luxurious and comforting pasta dish.
Chili Pasta with Sausages
A hearty pasta dish featuring spicy sausages, bell peppers, and a robust chili sauce for a satisfying meal.
Pasta Primavera
A vibrant and healthy mix of seasonal vegetables tossed with olive oil and pasta, offering a lighter alternative.
Spaghetti Aglio e Olio
A traditional Italian dish made with garlic, olive oil, and chili flakes, providing a simple yet aromatic experience.