Introduction
Chicken Gnocchi Soup is a comforting and hearty dish that combines the flavors of tender chicken, soft gnocchi, and a creamy broth. This recipe is perfect for chilly days or when you need a warming meal that is both delicious and satisfying. With a blend of fresh vegetables and seasonings, this soup offers not only flavor but also a nutritious option for family dinners.
Detailed Ingredients with measures
– Chicken breast: 1 pound, cooked and shredded
– Gnocchi: 1 package (about 16 ounces)
– Olive oil: 2 tablespoons
– Carrots: 2 medium, diced
– Celery: 2 stalks, diced
– Onion: 1 medium, diced
– Garlic: 3 cloves, minced
– Chicken broth: 4 cups
– Heavy cream: 1 cup
– Spinach: 2 cups, fresh
– Italian seasoning: 1 teaspoon
– Salt: to taste
– Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Cook the Chicken
In a pot, heat olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Sauté until browned, about 5-7 minutes per side. Remove the chicken from the pot and set aside.
Step 2: Sauté Vegetables
In the same pot, add diced onion, carrots, and celery. Cook until the onions are translucent, approximately 3-4 minutes. Stir occasionally to prevent sticking.
Step 3: Add Garlic and Seasonings
Add minced garlic, dried thyme, and Italian seasoning to the pot. Cook for about 1 minute until fragrant, stirring frequently.
Step 4: Incorporate Broth
Pour in chicken broth and bring the mixture to a boil. Scrape the bottom of the pot to deglaze and release any flavorful bits.
Step 5: Add Gnocchi
Once boiling, add the gnocchi to the pot. Reduce the heat and let it simmer for about 3-5 minutes, or until the gnocchi float to the surface.
Step 6: Return Chicken and Add Cream
Shred the cooked chicken and return it to the pot. Stir in heavy cream and bring to a gentle simmer. Cook for an additional 2-3 minutes until heated through.
Step 7: Final Seasoning
Taste the soup and adjust seasoning with more salt and pepper as needed. You may also add fresh lemon juice for brightness.
Step 8: Serve
Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm and enjoy.
Notes
Note 1: Chicken Option
You can use rotisserie chicken for convenience. Simply shred it and add it during the step of returning chicken to the pot.
Note 2: Gnocchi Cooking Time
Fresh gnocchi may require less cooking time than dried gnocchi. Ensure to monitor the texture while cooking.
Note 3: Cream Substitutes
For a lighter version, you can use half and half. For a dairy-free option, consider using coconut milk.
Note 4: Storage
The soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Note 5: Freezing
This soup can be frozen, but the texture may change slightly. To freeze, keep in airtight containers for up to 3 months. Reheat on the stove when ready to serve.
Cook techniques
Making Gnocchi
Homemade gnocchi can enhance the flavor and texture of the soup. Use a fork to create ridges on the gnocchi so they can hold onto the soup better.
Cooking Chicken
Poaching chicken in the broth helps to infuse it with flavor while keeping the chicken moist. Make sure to cook until fully done before shredding.
Sautéing Vegetables
Sauté garlic, onion, carrots, and celery in butter or oil until softened. This step caramelizes the vegetables, adding depth to the soup.
Thickening the Soup
Using a roux (a mixture of flour and fat) or cornstarch can help to thicken the soup. Whisk it in gradually to avoid lumps.
Using Fresh Herbs
Incorporating fresh herbs like parsley or thyme at the end of cooking elevates the soup’s flavors and provides a burst of freshness.
FAQ
Can I use store-bought gnocchi instead of making it from scratch?
Yes, store-bought gnocchi is a convenient alternative and will save time in preparation.
What can I substitute for chicken if I am vegetarian?
You can use vegetable broth and add your favorite veggies or plant-based protein as a substitute for chicken.
Can I freeze the soup?
Yes, this soup freezes well. Just make sure to store it in an airtight container and reheat it thoroughly before serving.
How long does it take to cook the chicken?
Poaching the chicken typically takes about 15-20 minutes until the chicken is fully cooked.
What can I add for extra flavor?
Adding a splash of lemon juice or a sprinkle of red pepper flakes can brighten the flavor and add a kick.
Conclusion
This Chicken Gnocchi Soup is a delightful blend of flavors that brings comfort to any meal. Its creamy texture and the heartiness of chicken and vegetables make it a favorite choice for cozy nights. Easy to prepare, this dish is perfect for both weeknight dinners and special occasions, ensuring satisfaction with every spoonful.
More recipes suggestions and combination
Vegetable Gnocchi Soup
Swap chicken for a variety of seasonal vegetables such as kale, spinach, and zucchini, adding a touch of cream for a rich base.
Italian Sausage and Gnocchi Soup
Combine crumbled Italian sausage with the gnocchi for a spicy kick and rich flavor in your soup.
White Bean and Gnocchi Soup
Incorporate cannellini beans for added protein and fiber, creating a heartier version of the classic soup.
Mushroom and Spinach Gnocchi Soup
Add sautéed mushrooms and fresh spinach to enhance the earthy flavors while maintaining a creamy texture.
Gnocchi with Pesto and Chicken
Toss cooked gnocchi with grilled chicken and fresh basil pesto for a vibrant and flavorful dish.
Buffalo Chicken Gnocchi Soup
Introduce buffalo sauce into the recipe for a spicy, tangy twist that will elevate the traditional soup.
Gnocchi and Tomato Basil Soup
Pair gnocchi with a rich tomato and basil broth for a refreshing yet comforting vegetarian option.