Introduction
Lasagna soup is a delicious and hearty twist on the classic Italian dish. Combining the comforting flavors of traditional lasagna with the ease of a soup, this recipe is perfect for those chilly evenings when you crave something warm and satisfying. This one-pot meal is packed with layers of flavor, making it an excellent choice for family dinners or casual gatherings with friends.
Detailed Ingredients with measures
Ground beef: 1 pound
Italian sausage: 1 pound
Onion, chopped: 1 medium
Garlic cloves, minced: 3
Bell pepper, chopped: 1
Crushed tomatoes: 28 ounces
Tomato sauce: 15 ounces
Beef broth: 4 cups
Lasagna noodles, broken into pieces: 8 ounces
Italian seasoning: 2 tablespoons
Red pepper flakes: 1 teaspoon
Salt: to taste
Black pepper: to taste
Ricotta cheese: 15 ounces
Shredded mozzarella cheese: 2 cups
Fresh basil, chopped: for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
This lasagna soup recipe is easy to make and offers a delightful combination of familiar ingredients. It’s a surefire way to please a crowd, providing all the flavors of classic lasagna without the hassle of layering. Enjoy your cozy bowl of lasagna soup!
Detailed Directions and Instructions
Prepare the Ingredients
Begin by gathering all necessary ingredients including ground beef, onions, garlic, diced tomatoes, and chicken broth.
Cook the Ground Beef
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the ground beef and cook until browned. Make sure to break it apart as it cooks.
Add Onions and Garlic
Once the beef is browned, add the chopped onions and minced garlic to the pot. Sauté until the onions are translucent and fragrant.
Add Tomatoes and Broth
Stir in the diced tomatoes (with their juice) and chicken broth. Mix well to combine all the ingredients.
Season the Soup
Add Italian seasoning, salt, and pepper to taste. Stir thoroughly to ensure the seasoning is evenly distributed.
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Let the soup simmer for about 20-30 minutes to allow the flavors to meld together.
Add Pasta
In the last 10 minutes of cooking, add your choice of pasta to the soup. Stir to combine and continue cooking until the pasta is tender.
Finish and Serve
Once the pasta is cooked, remove the pot from heat. Ladle the soup into bowls and top with grated cheese and fresh basil if desired.
Notes
Storage Instructions
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing the Soup
This soup can be frozen for up to 2 months. Make sure to cool it completely before transferring to freezer-safe containers.
Vegetarian Option
To make this soup vegetarian, replace ground beef with plant-based protein and use vegetable broth instead of chicken broth.
Choosing Pasta
You can use any pasta shape you prefer, but small shapes like ditalini or elbow macaroni work best in this soup.
Serving Suggestions
Consider serving the soup with garlic bread or a side salad for a complete meal.
Cook techniques
Choosing pasta for lasagna soup
When making lasagna soup, opt for pasta shapes that can hold up well in a broth, such as mini lasagna noodles, fusilli, or shells.
Layering flavors
Start by sautéing aromatics like onions and garlic to build a flavorful base for your soup, which adds depth and richness to the dish.
Building the broth
Use a combination of chicken or vegetable stock and crushed tomatoes to create a hearty, flavorful broth that is essential for lasagna soup.
Incorporating cheese
Mix ricotta cheese with herbs and seasonings before adding it to the soup for an authentic lasagna flavor, ensuring it melts and blends well in the hot broth.
Finishing touches
Top the soup with shredded mozzarella and fresh basil before serving to enhance the presentation and flavor.
FAQ
Can I use different types of cheese?
Yes, you can experiment with different cheeses like cottage cheese, feta, or even pepper jack for a unique twist.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Can I freeze lasagna soup?
Yes, you can freeze lasagna soup. Just allow it to cool completely before transferring it to a freezer-safe container.
What can I add for extra protein?
You can add cooked ground beef, turkey, or Italian sausage for added protein and flavor in your lasagna soup.
Is it necessary to add vegetables?
Adding vegetables is optional but highly recommended. Spinach, zucchini, or bell peppers can enhance flavor and nutrition.
Conclusion
Lasagna soup is a delightful twist on the classic lasagna, providing all the comforting flavors in a warm and hearty soup. It’s an excellent option for a cozy dinner or meal prep, easy to customize with your favorite ingredients. This dish offers rich layers of taste and texture, making it a hit for both family meals and gatherings.
More recipes suggestions and combination
Vegetarian Lasagna Soup
Swap ground meat for a mix of your favorite vegetables like zucchini, mushrooms, and bell peppers for a wholesome vegetarian version.
Cheesy Garlic Breadsticks
Pair your lasagna soup with cheesy garlic breadsticks for a perfect dipping companion that complements the flavors beautifully.
Italian Salad
Add a fresh Italian salad on the side, filled with greens, olives, cucumbers, and a tangy vinaigrette to balance the richness of the soup.
Meatball Lasagna Soup
Incorporate meatballs into your lasagna soup for an extra protein boost and a playful take on the classic flavors you love.
Spinach and Ricotta Stuffed Shells
Enjoy alongside some spinach and ricotta stuffed shells for an authentic Italian dinner spread.
Parmesan Crisps
Serve with homemade parmesan crisps for added texture and a delicious cheesy crunch that enhances the overall experience.
Classic Garlic Knots
Create classic garlic knots as a side, providing a delightful addition that pairs perfectly with every spoonful of lasagna soup.