Introduction
Homemade marinara sauce is a delicious and versatile staple that can elevate a variety of dishes. Making your own sauce is not only easy, but it also allows you to control the flavors and ingredients. This recipe offers a fresh, vibrant taste that is perfect for pasta, pizzas, or even as a base for other culinary creations. With just a few simple ingredients, you can create a flavorful sauce that rivals any store-bought option.
Detailed Ingredients with measures
– Olive oil: 2 tablespoons
– Garlic: 4 cloves, minced
– Canned whole tomatoes: 28 ounces
– Dried oregano: 1 teaspoon
– Sugar: 1 teaspoon
– Salt: 1 teaspoon (adjust to taste)
– Fresh basil: 1/4 cup, chopped
– Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 4 cups of sauce
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients for the marinara sauce including tomatoes, garlic, onion, olive oil, and seasoning. Make sure to have them ready before starting.
Step 2: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Then, add minced garlic and sauté until fragrant, approximately 1 minute.
Step 3: Add the Tomatoes
Stir in crushed tomatoes and bring the mixture to a simmer. You can add fresh or canned tomatoes depending on your choice.
Step 4: Season the Sauce
Add salt, sugar, and black pepper to taste. You can also include fresh or dried herbs such as basil or oregano at this stage for added flavor.
Step 5: Simmer the Marinara Sauce
Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
Step 6: Adjust Seasoning
Taste the sauce and adjust seasoning if necessary. More salt, pepper, or herbs can be added according to your preference.
Step 7: Blend if Desired
For a smoother consistency, you can blend the sauce using an immersion blender or a countertop blender. Blend until you reach the desired texture.
Step 8: Serve or Store
Use the marinara sauce immediately with your favorite pasta or store it in an airtight container in the refrigerator for up to a week.
Notes
Note 1: Choosing Tomatoes
You can use fresh ripe tomatoes, canned whole tomatoes, or crushed tomatoes based on preference and availability. Each will create a slightly different flavor profile.
Note 2: Herb Variations
Feel free to experiment with different herbs such as thyme or parsley, depending on your taste.
Note 3: Sauce Thickness
The sauce will thicken as it simmers. If it becomes too thick, add a little water or broth to reach your desired consistency.
Note 4: Storage Tips
The marinara sauce can be frozen for later use. Just make sure it’s completely cooled before transferring it to freezer-safe containers.
Cook techniques
Choosing the Right Tomatoes
Using canned whole or diced tomatoes is recommended for a rich flavor and texture. San Marzano tomatoes are particularly favored for their sweetness and low acidity.
Sautéing Aromatics
Start by sautéing garlic and onion in olive oil. This method develops a base of flavor for the sauce, allowing the aromatics to release their natural oils and sweetness.
Simmering for Depth
Letting the sauce simmer allows the flavors to meld and deepen. A longer cooking time enables the acidity of the tomatoes to mellow and the overall taste to become more complex.
Incorporating Fresh Herbs
Adding fresh basil or oregano towards the end of cooking infuses the sauce with bright, herbal notes. This technique preserves the vibrant flavor of the herbs.
Adjusting Consistency
You can adjust the thickness of the sauce by simmering it longer for a thicker texture or adding a splash of water or broth if it becomes too thick.
FAQ
Can I use fresh tomatoes instead of canned?
Yes, but they will need to be peeled and chopped. Roma tomatoes or other paste varieties work best for a similar consistency.
How long can I store homemade marinara sauce?
Homemade marinara sauce can be stored in the refrigerator for up to a week or frozen for up to three months.
Can I make marinara sauce without onions?
Yes, you can omit onions if you prefer, or substitute them with other aromatics like shallots or leeks for a different flavor profile.
Is it necessary to use olive oil?
While olive oil is traditional and adds richness, you can use other oils like avocado or canola if preferred.
What dishes can I use marinara sauce in?
Marinara sauce is versatile and can be used in pasta dishes, as a pizza sauce, or as a base for stews and casseroles.
Conclusion
The homemade marinara sauce is a versatile and flavorful addition to many dishes. With its rich taste and simple ingredients, it allows for easy customization according to personal preferences. This sauce not only enhances pasta but also serves as a delicious base for a variety of recipes, making it a staple worth mastering in any kitchen.
More recipes suggestions and combination
Pasta Dishes
Enhance your favorite pasta dishes by tossing cooked spaghetti or penne with the marinara sauce. Add fresh herbs, grated cheese, or sautéed vegetables for extra flavor.
Pizza Sauce
Use the marinara sauce as a base for homemade pizzas. Spread it on pizza dough and top with cheese, pepperoni, or your favorite toppings for a delightful meal.
Shakshuka
Incorporate the marinara sauce into shakshuka. Just add eggs directly into the simmering sauce and cook to your liking, for a hearty breakfast or brunch dish.
Meatballs
Serve meatballs simmered in marinara sauce over spaghetti or as a sub sandwich with melted cheese, creating a satisfying and indulgent meal.
Lasagna
Layer the marinara sauce in a lasagna for a hearty and comforting dish. Combine with ricotta, mozzarella, and cooked noodles for a delicious family favorite.
Stuffed Peppers
Mix the marinara sauce into the filling of stuffed peppers along with rice, meat, and spices. Bake until the peppers are tender and flavorful.
Ratatouille
Incorporate marinara sauce into ratatouille for a richer flavor profile. Combine seasonal vegetables and simmer them in the sauce for a nutritious side dish.