Irresistible brownie cookie sandwiches with creamy peanut butter frosting

Introduction

Indulging in the perfect dessert can be a blissful experience, and the brownie cookie sandwich with peanut butter frosting certainly hits the mark. This delightful treat combines the rich, dense flavor of brownies with the chewy texture of cookies, all brought together by a creamy and luscious peanut butter frosting. Perfect for any occasion, this recipe is bound to satisfy your sweet tooth and impress your friends and family.

Detailed Ingredients with measures

Brownie Base:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon salt

Cookie Base:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 cups chocolate chips

Peanut Butter Frosting:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract

Prep Time

The preparation time for this delectable dessert is approximately 20 minutes. This includes measuring out all your ingredients and getting everything ready for baking.

Cook Time, Total Time, Yield

Cook Time: 25-30 minutes for the brownie base and 10-12 minutes for the cookie base.
Total Time: Roughly 1 hour from beginning to end, including both the preparation and cooking times.
Yield: The recipe makes about 12-15 sandwich cookies, depending on the size you choose to make them. Enjoy your delicious brownie cookie sandwiches!

Detailed Directions and Instructions

Step 1: Prepare the Brownie Dough

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper. In a mixing bowl, melt butter and chocolate together until smooth. Allow it to cool slightly before adding sugar, eggs, and vanilla extract. Mix until well combined.

Step 2: Add Dry Ingredients

Sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 3: Bake the Brownie Layers

Spread the brownie dough evenly into the prepared baking tray. Bake for 20-25 minutes or until a skewer comes out with a few moist crumbs. Remove from the oven and let it cool completely in the tray.

Step 4: Make the Peanut Butter Frosting

In a separate mixing bowl, beat together peanut butter, butter, icing sugar, and vanilla extract until creamy and smooth. Add a splash of milk if needed to achieve spreadable consistency.

Step 5: Assemble the Sandwiches

Once the brownie layer is completely cooled, cut it into equal squares. Take one brownie square, spread a generous amount of peanut butter frosting on top, and then top it with another brownie square. Repeat this process until you have assembled all sandwich halves.

Step 6: Chill and Serve

Place the assembled brownie cookie sandwiches in the refrigerator for about 30 minutes to set the frosting. Once chilled, serve and enjoy!

Notes

Note 1: Storage

Store the brownie cookie sandwiches in an airtight container in the fridge for up to one week.

Note 2: Baking Time

Oven temperatures may vary, so keep an eye on the brownies during baking. They should not be overcooked for a fudgy texture.

Note 3: Peanut Butter Options

Feel free to use crunchy or smooth peanut butter based on your texture preference. You can also substitute with almond or cashew butter if desired.

Note 4: Serving Suggestions

These sandwiches can be enjoyed on their own or served with a scoop of ice cream for an indulgent dessert.

Cook techniques

Mixing the Batter

Ensure that the batter is mixed just until the ingredients are combined. Overmixing can lead to tough cookies.

Baking Time

Adjust the baking time based on your oven’s calibration. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.

Cooling the Cookies

Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This helps them set properly.

Making the Peanut Butter Frosting

Cream the butter and peanut butter together until smooth, and gradually add powdered sugar for the right consistency.

Assembling the Sandwiches

Spread frosting on the flat side of one cookie, then top with another cookie to form a sandwich, ensuring the frosting is evenly distributed.

Storing the Sandwiches

Store the cookie sandwiches in an airtight container at room temperature, or refrigerate to keep them fresh longer.

FAQ

Can I use a different nut butter?

Yes, you can substitute peanut butter with almond butter or other nut and seed butters.

Can I freeze the cookie sandwiches?

Absolutely! Freeze the assembled sandwiches in an airtight container for up to 3 months.

What should I do if the cookie batter is too dry?

If the batter is dry, you can add a little melted butter or an egg to achieve the desired consistency.

How can I make the cookies chewy?

To make chewy cookies, try underbaking them slightly and letting them cool on the baking sheet.

Can I add chocolate chips to the cookie batter?

Yes, adding chocolate chips is a great way to enhance the flavor and texture of the cookies.

Conclusion

The brownie cookie sandwich with peanut butter frosting is a delightful treat that combines the richness of brownies with the chewiness of cookies and the creamy goodness of peanut butter. This decadent dessert is perfect for any occasion, offering a satisfying blend of flavors and textures that will please any sweet tooth. Whether enjoyed on its own or shared with friends and family, it is sure to become a favorite in your dessert repertoire.

More recipes suggestions and combination

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Brownie Biscotti

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Peanut Butter Chocolate Swirl Brownies

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Salted Caramel Cookie Sandwiches

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