Introduction
Roasted stone fruit crumble is a delightful dessert that celebrates the natural sweetness and flavors of seasonal fruits. Combining juicy, caramelized peaches, plums, or cherries with a crumbly topping, this dish is perfect for any occasion, from casual family dinners to festive gatherings. Easy to prepare and utterly satisfying, it’s a recipe that every home cook should have in their repertoire.
Detailed Ingredients with measures
– Peaches (or any stone fruit) – 4 large, halved and pitted
– Plums – 4 large, halved and pitted
– Cherries – 200g, pitted
– Brown sugar – 100g
– Cinnamon – 1 teaspoon
– Oats – 100g
– All-purpose flour – 100g
– Butter – 100g, chilled and cubed
– Almonds – 50g, chopped (optional)
– Vanilla extract – 1 teaspoon
Prep Time
Prep time for this delicious crumble takes about 15-20 minutes, allowing you to prepare your fruit and mix together the crumble topping with ease.
Cook Time, Total Time, Yield
The cook time is approximately 30-35 minutes, resulting in a luscious, bubbling dessert. The total time, including preparation and cooking, is around 50-55 minutes. This recipe yields about 6-8 servings, making it a perfect dessert for sharing with friends and family. Enjoy this delightful stone fruit crumble warm, perhaps with a scoop of vanilla ice cream or a dollop of yogurt on top.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the Fruit
Wash and slice the stone fruits in half, removing the pits. You can use peaches, plums, or cherries.
Step 3: Arrange the Fruit
Place the prepared stone fruits into a baking dish. Ensure they are evenly spaced for even roasting.
Step 4: Add Sweetness and Flavor
Sprinkle with sugar and add a drizzle of honey or maple syrup to enhance the sweetness. Optionally, you can sprinkle in some cinnamon or vanilla extract for added flavor.
Step 5: Prepare the Crumble Topping
In a mixing bowl, combine flour, oats, brown sugar, and butter. Use your hands to rub the mixture together until it resembles coarse crumbs.
Step 6: Assemble the Crumble
Evenly spread the crumble topping over the arranged stone fruits in the baking dish.
Step 7: Bake the Dish
Place the dish in the preheated oven and bake for about 30–35 minutes, or until the topping is golden brown and the fruit is bubbling.
Step 8: Serve the Crumble
Once baked, remove the crumble from the oven and let it cool slightly before serving. It pairs well with ice cream or cream.
Notes
Note 1: Fruit Variations
Feel free to mix and match different types of stone fruits based on what is in season or available.
Note 2: Sweetness Adjustments
Adjust the amount of sugar in the crumble depending on the sweetness of the fruit used.
Note 3: Gluten-Free Option
For a gluten-free option, use gluten-free flour and oats in the crumble topping.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Cook techniques
Roasting
Roasting stone fruits enhances their natural sweetness and brings out complex flavors. It involves cooking the fruit in an oven at a high temperature until they are tender and caramelized.
Making Crumble Topping
Creating a crumble topping involves mixing flour, butter, and sugar until the mixture resembles breadcrumbs. You can add oats or nuts for additional texture and flavor.
Layering
Layering the roasted fruit with the crumble topping in a baking dish allows for even cooking and ensures that each serving has a delicious combination of fruit and crumble.
FAQ
Can I use frozen stone fruits for this recipe?
Yes, frozen stone fruits can be used, but make sure to thaw and drain any excess moisture before roasting.
What other fruits can I use in a crumble?
You can experiment with other fruits such as apples, berries, or pears. Each will provide a different flavor and texture.
Can I make the crumble topping in advance?
Absolutely! You can prepare the crumble topping ahead of time and store it in the refrigerator until you’re ready to use it.
Is it necessary to peel the stone fruits?
Peeling is optional. Keeping the skin on can add a bit of extra texture and flavor to the dish.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Conclusion
The roasted stone fruit crumble is a delightful dessert that harmonizes the sweet and tart flavors of seasonal fruits with a crunchy, buttery topping. Its versatility allows for various combinations of fruits and toppings, making it a perfect treat for any occasion. Whether enjoyed warm with a scoop of ice cream or served chilled, this dessert is bound to impress and satisfy.
More recipes suggestions and combination
Peach and Almond Crumble
Combine fresh peaches with a sprinkle of almond flour in the crumble topping for a nutty flavor enhancement.
Cherry and Oat Crisp
Use tart cherries and mix rolled oats into the crumble for added texture and a heartier bite.
Plum and Cinnamon Crumble
Incorporate ripe plums with a dash of cinnamon in the topping for a warm, spiced variant perfect for autumn.
Mixed Berry Crumble
Transform the recipe into a berry overload by mixing blueberries, raspberries, and strawberries for a vibrant color and taste.
Apple and Ginger Crumble
Add diced apples with fresh ginger into the mixture for a warm, comforting dessert with a bit of a zing.