Introduction
The Carrot Cake Coffee Cake is a delightful fusion of traditional carrot cake and a moist coffee cake. Combining the spices and sweetness of carrot cake with the richness of coffee cake creates a perfect blend for breakfast or dessert. Topped with a luscious cream cheese glaze, this recipe will quickly become a favorite among family and friends.
Detailed Ingredients with measures
All-purpose flour: 2 cups
Granulated sugar: 1 cup
Brown sugar: 1/2 cup
Baking powder: 1 teaspoon
Baking soda: 1 teaspoon
Ground cinnamon: 2 teaspoons
Ground nutmeg: 1/2 teaspoon
Salt: 1/2 teaspoon
Large eggs: 3
Vegetable oil: 1/2 cup
Vanilla extract: 1 teaspoon
Grated carrots: 2 cups
Chopped walnuts: 1 cup (optional)
For the cream cheese glaze:
Cream cheese: 4 ounces (softened)
Powdered sugar: 1 cup
Milk: 2 tablespoons
Vanilla extract: 1/2 teaspoon
Prep Time
The preparation time for the Carrot Cake Coffee Cake is approximately 20 minutes. This includes gathering ingredients, mixing, and preparing the batter for baking.
Cook Time, Total Time, Yield
Cook Time: 40-45 minutes
Total Time: 1 hour and 5 minutes
Yield: This recipe makes about 12 servings, perfect for sharing at gatherings or enjoying throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Ensure the oven rack is positioned in the center.
Prepare the Pan
Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.
Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Combine Wet Ingredients
In a large mixing bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Add Carrots and Yogurt
Grate fresh carrots and fold them into the butter mixture. Then, add the yogurt and mix until fully incorporated.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix to maintain a tender crumb.
Prepare Topping
In a separate bowl, mix together flour, brown sugar, cinnamon, and melted butter until crumbly.
Add to Baking Pan
Pour the batter into the prepared baking pan, smoothing the top. Sprinkle the topping mixture evenly over the batter.
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes. Transfer the cake to a wire rack to cool completely.
Serve
Slice the cake into squares and serve. Enjoy it warm or at room temperature.
Notes
Substitutions
You can use applesauce as a substitute for yogurt if desired or replace the carrots with finely shredded zucchini.
Storage
Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Add-Ins
Consider adding nuts or raisins to the batter for additional texture and flavor.
Frosting Option
If you prefer a cream cheese frosting, beat together cream cheese, butter, powdered sugar, and vanilla until smooth, and spread over the cooled cake.
Serving Suggestions
Serve with a cup of coffee or tea for a delightful snack or dessert.
Cook techniques
Mixing Techniques
To ensure a light and fluffy texture in your cake, mix the wet and dry ingredients separately before combining them. This helps to evenly distribute the leavening agents and prevents overmixing.
Grating Carrots
Use a box grater or food processor to grate the carrots finely. This will allow them to integrate better into the batter, providing moisture and sweetness without large chunks.
Baking Tips
Always preheat your oven to the correct temperature before placing your cake inside. Use an oven thermometer to ensure accuracy, as every oven can vary.
Testing for Doneness
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is done. Be careful not to overbake.
Storing Cake
Once cooled, store your cake in an airtight container at room temperature for up to three days. For longer storage, wrap in plastic wrap and refrigerate for up to a week.
FAQ
Can I use different types of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour, but this may alter the texture.
Can I add nuts or raisins?
Absolutely! Feel free to mix in nuts, raisins, or even pineapple for added flavor and texture.
Is it necessary to frost the cake?
Frosting is optional. The cake is delicious on its own, but frosting adds an extra layer of sweetness and flavor.
How do I achieve a moist cake?
Ensure you do not overbake the cake and include enough moisture-rich ingredients like eggs and grated carrots.
Can I make this cake ahead of time?
Yes, you can bake the cake in advance. Just make sure to store it properly and frost it closer to serving time for best results.
Conclusion
The Carrot Cake Coffee Cake strikes a perfect balance between the moistness of a traditional carrot cake and the comforting texture of a coffee cake. Its delightful spices and cream cheese swirl make it an ideal treat for any occasion, whether enjoyed with a cup of coffee in the morning or as a sweet indulgence in the afternoon. This recipe is a great way to incorporate a classic flavor into your baking repertoire.
More recipes suggestions and combination
Spiced Apple Coffee Cake
Consider making a spiced apple coffee cake that combines tender apples with a warm cinnamon-sugar topping for an autumn-inspired treat.
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Nutty Pumpkin Spice Cake
A nutty pumpkin spice cake with walnuts and a sprinkle of cinnamon provides a seasonal flair and pairs beautifully with coffee or tea.
Lemon Blueberry Coffee Cake
A refreshing lemon blueberry coffee cake brings a burst of citrus and fruitiness, making it a light and delightful option for spring or summer gatherings.
Pineapple Coconut Coffee Cake
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