Introduction
Chouquettes are delightful French pastries that are light, airy, and slightly sweet. They are made from choux pastry, which is versatile and can be used in a variety of desserts. This simple recipe will guide you through the steps to create these delicious treats at home, perfect for an afternoon snack or dessert.
Detailed Ingredients with measures
Water: 125 ml
Butter: 50 g
Flour: 75 g
Eggs: 2 large
Sugar: 15 g
Salt: a pinch
Coarse sugar: for sprinkling
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: About 20 chouquettes
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 200°C (392°F).
Step 2: Combine Ingredients
In a saucepan, combine 250 ml of water, 80 g of butter, and a pinch of salt. Bring this mixture to a boil over medium heat.
Step 3: Add Flour
Once the mixture is boiling, remove the saucepan from heat and add 150 g of all-purpose flour. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
Step 4: Incorporate Eggs
Allow the dough to cool slightly for a couple of minutes. Then, gradually add 3 large eggs, one at a time, mixing well after each addition until you achieve a smooth and glossy dough.
Step 5: Shape the Chouquettes
Transfer the dough to a piping bag fitted with a round nozzle. On a baking sheet lined with parchment paper, pipe small mounds of dough, about 3 cm in diameter, leaving space between each mound.
Step 6: Add Sugar
Sprinkle pearl sugar generously on top of each mound of dough.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for about 20-25 minutes. The chouquettes should be golden and puffed up.
Step 8: Cool and Serve
Once baked, remove the chouquettes from the oven and allow them to cool slightly on a wire rack. Serve warm or at room temperature.
Notes
Note 1: Storage
Chouquettes are best consumed on the same day but can be stored in an airtight container for up to two days.
Note 2: Serving Suggestions
These delightful treats can be enjoyed plain or filled with whipped cream or custard for an extra indulgence.
Note 3: Variations
Feel free to experiment by adding flavors such as vanilla or orange zest to the dough for a unique twist.
Cook techniques
Choux pastry preparation
Choux pastry is made by cooking a mixture of water, butter, flour, and eggs. The key is to ensure the mixture is smooth and well-combined before adding the eggs.
Egg incorporation
When adding eggs to the choux mixture, do it gradually to maintain the right consistency. The mixture should be glossy and drop off a spoon easily.
Piping the dough
Use a piping bag to shape the choux onto a baking sheet. This allows for uniform sizes and shapes, ensuring even baking.
Baking technique
Bake the choux at a higher temperature initially to help them puff up quickly. Then, lower the temperature to ensure they cook through without burning.
Cooling process
Allow the choux to cool in the oven with the door ajar after baking. This prevents them from collapsing due to sudden temperature changes.
FAQ
What is the purpose of the high initial baking temperature?
The high temperature creates steam, causing the pastry to puff up, resulting in a light and airy texture.
Can I prepare the choux pastry in advance?
Yes, you can prepare the choux pastry and store it in the fridge for a short time before baking.
Why did my choux not rise?
Insufficient moisture or not enough initial heat can prevent proper rising. Ensure the pastry is properly cooked and the oven is preheated.
How can I fill the choux pastry?
Once cooled, you can fill the choux with cream, custard, or any filling of your choice using a piping bag.
What should I do if my choux pastry is too runny?
If the mixture is too runny, you can add a little more flour and cook it on the stove briefly to help thicken it before adding more eggs.
Conclusion
Chouquettes are a delightful and light pastry that can be enjoyed at any time of the day. Their simple preparation makes them a favorite among both novice and experienced bakers. The airy texture and sweet sugar topping create a perfect treat for gatherings or a sweet afternoon snack.
More recipes suggestions and combination
Chocolate Chouquettes
Add a touch of chocolate by incorporating chocolate chips into the choux pastry before baking for a rich melt-in-your-mouth experience.
Vanilla Cream Chouquettes
Fill your chouquettes with a light vanilla pastry cream after baking for a creamy and indulgent variation.
Citrus Zest Chouquettes
Enhance the flavor by adding lemon or orange zest to the dough for a refreshing citrus twist.
Nutty Chouquettes
Mix in crushed almonds or hazelnuts into the batter for a delightful crunch and added flavor.
Savory Chouquettes
Experiment with savory ingredients, such as cheese or herbs, to create a unique twist on the classic sweet version.