Introduction
Maple sticky glazed ham is a delightful dish that brings together the rich flavors of ham and sweet maple syrup. This recipe is perfect for festive occasions or family gatherings, providing a beautiful centerpiece for your table. The combination of maple, brown sugar, and Dijon mustard creates a glaze that caramelizes during cooking, resulting in a sticky and flavorful outer coating that complements the tender meat.
Detailed Ingredients with measures
Ham: 1 pre-cooked ham, about 2 kg
Maple syrup: 1 cup
Brown sugar: 1/2 cup
Dijon mustard: 1/4 cup
Apple cider vinegar: 2 tablespoons
Ground cloves: 1 teaspoon
Ground black pepper: 1/2 teaspoon
Prep Time
The preparation time for this delicious maple sticky glazed ham is approximately 15 minutes. This includes gathering your ingredients and preparing the glaze.
Cook Time, Total Time, Yield
The cook time is around 1 hour and 30 minutes. The total time from start to finish is approximately 1 hour and 45 minutes. This recipe yields about 8-10 servings, making it ideal for a gathering or a special dinner.
Detailed Directions and Instructions
Preparing the Ham
Start by preheating your oven to 160°C (320°F). Score the surface of the ham in a diamond pattern, making sure not to cut too deep into the meat.
Making the Glaze
In a saucepan over medium heat, combine maple syrup, brown sugar, Dijon mustard, and apple cider vinegar. Stir until the mixture is smooth and begins to bubble.
Applying the Glaze
Remove the saucepan from heat. Brush half of the glaze over the scored ham, ensuring it gets into the cuts created.
Baking the Ham
Place the ham in a roasting pan and cover it loosely with foil. Bake in the preheated oven for approximately 1 hour.
Final Touch with the Glaze
After 1 hour, remove the ham from the oven and brush the remaining glaze over the surface. Return the ham to the oven, uncovered, and bake for an additional 30 minutes to caramelize the glaze.
Checking for Doneness
Ensure the ham reaches an internal temperature of at least 60°C (140°F). This will ensure it is safely cooked and has become succulent.
Slicing and Serving
Once done, remove the ham from the oven and let it rest for about 10 minutes. Slice along the scored lines and serve warm.
Notes
Choosing the Ham
For the best flavor and texture, select a bone-in ham. Spiral-cut hams can also be used to save time on slicing.
Glaze Variations
Feel free to customize the glaze by adding different spices such as cinnamon or clove for added depth of flavor.
Storage Recommendations
Leftover ham should be stored in an airtight container in the refrigerator and can be enjoyed for up to 5 days.
Serving Suggestions
This ham pairs well with sides like roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.
Cook techniques
Preparing the Ham
To ensure even cooking, it’s important to score the surface of the ham in a diamond pattern. This not only allows the glaze to penetrate better but also creates an attractive appearance.
Making the Glaze
Combine maple syrup, mustard, and brown sugar in a saucepan. Simmer over medium heat until slightly thickened, which will enhance the flavors and give a glossy finish to the ham.
Basting the Ham
Baste the ham with the glaze several times during the cooking process. This will help build up a rich, sticky crust that enhances the flavor.
Resting the Ham
After cooking, let the ham rest for at least 15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful slice.
Slicing the Ham
Use a sharp knife to slice the ham against the grain for the best texture and tenderness. This will make for easier serving and a better eating experience.
FAQ
Can I use a different type of sweetener instead of maple syrup?
Yes, you can substitute honey or agave syrup, though it may alter the flavor profile slightly.
What should I do if the glaze is too thick?
If your glaze is too thick, simply add a splash of water or broth to reach your desired consistency.
Can I prepare the ham in advance?
You can prepare and glaze the ham in advance, then refrigerate it until you’re ready to cook. Just make sure to bring it to room temperature before baking.
How do I store leftover glazed ham?
Leftover ham can be stored in an airtight container in the fridge for up to 5 days.
Can I freeze glazed ham?
Yes, you can freeze glazed ham. Wrap it tightly in plastic wrap and then aluminum foil, or use a freezer-safe container. It can last for several months in the freezer.
Conclusion
Indulging in a Maple Sticky Glazed Ham makes for an unforgettable centerpiece for any gathering. The harmonious blend of maple syrup, mustard, and spices creates a delectable glaze that not only enhances the flavor of the ham but also makes it visually appealing. This recipe is not only easy to prepare but also transforms a simple dish into a gourmet experience, ensuring your guests will rave about it long after the meal is over.
More recipes suggestions and combination
Honey Mustard Glazed Ham
For a sweet and tangy variation, try using a honey mustard glaze. Mix honey, Dijon mustard, and a bit of vinegar for a delicious alternative that pairs beautifully with cooked ham.
Pineapple Brown Sugar Glazed Ham
Enhance your ham with a tropical twist by adding a pineapple brown sugar glaze. The sweetness of the pineapple combined with brown sugar creates a rich syrupy coating that’s sure to be a hit.
Maple Bacon Wrapped Brussels Sprouts
Try pairing your ham with maple bacon wrapped Brussels sprouts for a complementary side dish. The smoky flavor of the bacon combined with a sweet maple glaze makes for an irresistible combination.
Roasted Sweet Potatoes with Maple Syrup
Roasted sweet potatoes drizzled with maple syrup make for a perfect side dish that complements the sweet and savory flavors of the ham.
Classic Scalloped Potatoes
Add a creamy element to your meal with classic scalloped potatoes, which are rich and cheesy and pair exceptionally well with the glaze of the ham.
Maple Glazed Carrots
Serve maple glazed carrots alongside your ham for a vibrant and flavorful side that will add color and sweetness to your plate.
Apple and Walnut Salad
An apple and walnut salad adds a refreshing crunch to the meal. The tartness of the apples and the nuttiness of the walnuts will balance the sweetness of the glazed ham perfectly.