Introduction
Mozzarella-stuffed meatballs are a delicious and satisfying dish that can elevate any meal. This recipe combines the savory flavor of seasoned ground meat with the creamy, gooey goodness of melted mozzarella. Whether served over pasta, as an appetizer, or in a sub sandwich, these meatballs are sure to impress your family and friends.
Detailed Ingredients with measures
Ground beef – 1 pound
Italian sausage – ½ pound
Bread crumbs – 1 cup
Parmesan cheese – ½ cup, grated
Parsley – ¼ cup, chopped
Garlic – 2 cloves, minced
Egg – 1
Salt – 1 teaspoon
Pepper – ½ teaspoon
Mozzarella cheese – 8 ounces, cut into small cubes
Marinara sauce – 2 cups
Prep Time
Prep time for this recipe is approximately 20 minutes. This includes mixing the ingredients and forming the meatballs.
Cook Time, Total Time, Yield
Cook time is around 25 minutes, which allows the meatballs to bake to perfection. The total time to prepare and cook the dish is about 45 minutes. This recipe yields approximately 20 meatballs, making it perfect for family dinners or gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Meat Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, parsley, garlic, onion powder, salt, pepper, and an egg. Mix until well combined.
Step 2: Form Meatballs
Take a portion of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center, then fold the meat around the cheese to form a meatball. Ensure the cheese is fully enclosed.
Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s ready for cooking the meatballs.
Step 4: Prepare the Baking Sheet
Line a baking sheet with parchment paper or grease it lightly to prevent sticking. Place the formed meatballs on the sheet, ensuring there is some space between each.
Step 5: Bake the Meatballs
Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned.
Step 6: Prepare the Sauce
While the meatballs are baking, heat marinara sauce in a pot over medium heat until warm.
Step 7: Serve the Meatballs
Once cooked, remove the meatballs from the oven and transfer them to the pot with marinara sauce. Coat the meatballs gently in the sauce. Serve hot, optionally garnished with additional Parmesan and parsley.
Notes
Note 1: Cheese Options
Feel free to use other types of cheese besides mozzarella, such as provolone or cheddar, to alter the flavor.
Note 2: Freezing Meatballs
You can freeze uncooked meatballs for later use. Portion them out, freeze on a baking sheet, and then transfer to a freezer bag once solid.
Note 3: Serving Suggestions
These meatballs pair well with spaghetti, on a sub for meatball sandwiches, or alone as an appetizer.
Note 4: Cooking in Sauce
If you prefer, you can cook the meatballs directly in marinara sauce instead of baking them. Simply form and place them in a simmering sauce and cook until done.
Note 5: Herb Variations
Feel free to add different herbs such as oregano or basil to the meat mixture for additional flavor.
Cook techniques
Meatball Preparation
When making meatballs, it’s important to combine the ground meat with seasonings, breadcrumbs, and any other ingredients thoroughly to ensure an even flavor and texture throughout the meatballs.
Stuffing Technique
To achieve perfectly stuffed meatballs, flatten a portion of the meat mixture in your hand, place a piece of mozzarella in the center, and carefully encase the cheese by shaping the meat around it, sealing any openings.
Cooking Methods
You can choose to bake, pan-fry, or simmer meatballs in sauce to cook them. Each method adds a different flavor profile and texture to the meatballs, with baking being a healthier option.
Monitoring Doneness
To make sure your meatballs are properly cooked, use a meat thermometer to check for an internal temperature of 160°F (71°C). This ensures they are safe to eat while remaining moist and tasty.
FAQ
Can I use other types of cheese for stuffing?
Yes, you can use other cheeses like cheddar, provolone, or even cream cheese, but keep in mind that they may melt differently than mozzarella.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and refrigerate them before cooking. They can also be frozen for longer storage.
What should I serve with mozzarella-stuffed meatballs?
These meatballs pair well with spaghetti, on subs, or served alongside a salad or roasted vegetables for a complete meal.
How do I prevent the cheese from leaking out while cooking?
Ensure that the meat is properly sealed around the cheese and try not to overstuff the meatballs. Cooking them at a moderate temperature also helps retain the cheese inside.
Conclusion
The mozzarella-stuffed meatballs deliver a delightful combination of flavors and textures, making them a perfect dish for any occasion. The gooey cheese center adds an exciting twist to the classic meatball, ensuring that each bite is packed with taste. Whether served over pasta, in a sub, or as an appetizer, these meatballs are sure to impress family and friends alike.
More recipes suggestions and combination
Classic Spaghetti and Meatballs
Pair your mozzarella-stuffed meatballs with spaghetti and marinara sauce for a traditional Italian meal that everyone loves.
Meatball Subs
Place the meatballs in a hoagie roll, top with marinara, and sprinkle with parmesan cheese for a satisfying sandwich option.
Meatball Pizza
Use the meatballs as a topping for pizza, combining them with mozzarella, bell peppers, and olives for an extra hearty flavor.
Stuffed Peppers
Incorporate the meatballs into stuffed bell peppers along with rice and spices for a delightful twist on a classic dish.
Meatball Skewers
Grill the meatballs on skewers with vegetables for a fun and tasty appetizer that’s great for gatherings.
Meatball Soup
Add the meatballs to a flavorful broth with vegetables and pasta for a comforting soup that warms up any chilly day.
Zucchini Noodles with Meatballs
Serve the meatballs over spiralized zucchini for a low-carb alternative to pasta that’s both healthy and delicious.