Introduction
Caramel Slice is a delicious and indulgent treat, beloved for its delightful layers of biscuit base, creamy caramel, and smooth chocolate topping. This no-bake dessert is perfect for satisfying sweet cravings and can be made with minimal effort. Its rich flavors and textural contrasts make it a hit at parties, gatherings, or simply as a scrumptious snack at home.
Detailed Ingredients with measures
Biscuit Base:
– 250g of digestive biscuits
– 125g of unsalted butter, melted
Caramel Layer:
– 395g can of sweetened condensed milk
– 150g of brown sugar
– 125g of unsalted butter
– 1 teaspoon of vanilla extract
– A pinch of salt
Chocolate Topping:
– 200g of milk or dark chocolate, chopped
– 2 tablespoons of vegetable oil
Prep Time
The preparation time for the caramel slice is approximately 20 minutes, allowing for easy assembly of the layers.
Cook Time, Total Time, Yield
Cook Time: The caramel layer requires about 10 minutes of cooking on the stovetop.
Total Time: Including chilling time, the total time for this recipe is around 3 hours.
Yield: This recipe typically yields about 16 to 20 slices, depending on how you cut them.
Enjoy making this delectable Caramel Slice and treat yourself and others to a delightful dessert experience!
Detailed Directions and Instructions
Prepare the Base
– Preheat your oven to 180°C (350°F) and line a square baking tin with baking paper, ensuring the edges overhang for easy removal.
– In a mixing bowl, combine crushed biscuits with melted butter. Mix until the biscuits are well coated.
– Press the biscuit mixture firmly into the prepared tin to create an even base. Use the back of a spoon to pack it down tightly.
– Bake in the preheated oven for about 10 minutes or until it is lightly golden. Allow the base to cool.
Make the Caramel Filling
– In a saucepan over medium heat, combine sweetened condensed milk, brown sugar, butter, and golden syrup.
– Stir continuously until the mixture comes to a boil. Once boiling, reduce the heat and continue to stir for about 5 minutes until thickened and golden.
– Pour the caramel over the cooled biscuit base, spreading it evenly. Allow to cool at room temperature.
Prepare the Chocolate Topping
– While the caramel layer is cooling, melt the dark chocolate in a microwave-safe bowl or over a double boiler until smooth.
– Once the caramel has set, pour the melted chocolate over the top and spread evenly.
– Place the slice in the refrigerator to chill until the chocolate is firm.
Slice and Serve
– Once the chocolate has set, lift the slice out of the tin using the overhanging paper.
– Cut into squares or bars using a sharp knife.
Notes
Variations
– You can easily substitute different types of biscuits or add toppings like nuts or coconut for additional flavor.
Storage
– Store the caramel slice in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
Serving Suggestions
– Serve chilled, as the texture is best when stored in the refrigerator.
Cook techniques
Base Preparation
To create a perfect base for the caramel slice, use crushed biscuits combined with melted butter. This mixture should be pressed firmly into the base of the baking tin to ensure it holds together after baking.
Caramel Making
The key to a smooth caramel layer is to gently heat sweetened condensed milk and butter together, stirring constantly. This prevents the mixture from burning and ensures the caramel is thick and creamy.
Chilling
After pouring the caramel over the base, allow it to chill in the refrigerator until it is set. This step is crucial for achieving the right texture for slicing.
Chocolate Coating
For the chocolate topping, melt chocolate and combine with a little bit of oil to achieve a glossy finish. Pour it over the chilled caramel layer for an even spread.
Slicing
When ready to serve, use a sharp knife to slice the chilled caramel slice. Warm the knife slightly under hot water for clean cuts, which will keep the layers intact.
FAQ
Can I use different types of biscuits for the base?
Yes, you can substitute digestive biscuits with other types like graham crackers or even gluten-free biscuits, depending on your preference.
How long can I store the caramel slice?
The caramel slice can be stored in an airtight container in the refrigerator for up to a week.
Can I freeze the caramel slice?
Yes, you can freeze the caramel slice. Make sure to wrap it tightly before placing it in an airtight container to prevent it from getting freezer burn.
What can I use if I can’t find sweetened condensed milk?
You can make your own substitute using milk and sugar. For every cup of sweetened condensed milk needed, use 2/3 cup of milk with 1/3 cup of sugar and simmer them together until thickened.
Is there a vegan version of this recipe?
Yes, you can make a vegan version by using vegan biscuits, coconut cream instead of sweetened condensed milk, and dairy-free chocolate for the topping.
Conclusion
The Caramel Slice is a delightful treat that combines the rich flavors of chocolate, caramel, and a buttery biscuit base. With its chewy and crunchy textures, this no-bake dessert is perfect for any occasion. Its simplicity and quick preparation make it an excellent choice for anyone looking to indulge in a sweet delight without spending too much time in the kitchen.
More recipes suggestions and combination
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