Introduction
Teriyaki chicken is a popular dish that combines the savory and sweet flavors of a classic Japanese sauce. This dish is perfect for a weeknight dinner or a special gathering, making it a versatile choice for any occasion. The succulent chicken is coated in a rich teriyaki glaze, creating a delightful balance of taste and texture that is sure to please everyone at the table.
Detailed Ingredients with measures
– Boneless, skinless chicken thighs or breasts (1 pound)
– Soy sauce (1/4 cup)
– Honey or brown sugar (2 tablespoons)
– Rice vinegar (2 tablespoons)
– Garlic, minced (2 cloves)
– Fresh ginger, grated (1 teaspoon)
– Sesame oil (1 teaspoon)
– Cornstarch (1 tablespoon)
– Water (2 tablespoons, for thickening)
– Sesame seeds (for garnish)
– Chopped green onions (for garnish)
Prep Time
Prep time for this Teriyaki chicken is approximately 10 minutes. This includes marinating the chicken and preparing the sauce.
Cook Time, Total Time, Yield
Cook time is around 15 to 20 minutes. The total time, including prep and cooking, comes to about 30 minutes. This recipe yields 4 servings, making it ideal for a family meal.
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, garlic, and ginger. Mix well until the sugar is dissolved.
Step 2: Marinade the Chicken
Place chicken thighs in a zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours for better flavor.
Step 3: Cook the Chicken
Heat a skillet over medium-high heat. Once hot, add the marinated chicken thighs, reserving the marinade for later use. Cook the chicken for about 5-7 minutes on each side, or until cooked through and slightly caramelized.
Step 4: Prepare the Sauce
While the chicken cooks, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer for about 5-7 minutes until it thickens slightly.
Step 5: Glaze the Chicken
Once the chicken is done cooking, pour the thickened sauce over it in the skillet. Allow it to cook for an additional 2-3 minutes, turning the chicken to coat evenly.
Step 6: Serve
Remove the chicken from the skillet and slice it if desired. Serve it over rice or noodles, drizzling extra sauce on top. Garnish with sesame seeds and chopped green onions if desired.
Notes
Note 1: Chicken Thighs
Using chicken thighs will give the dish a juicier texture, but you can use chicken breasts if preferred.
Note 2: Marinade Time
Marinating for longer will enhance the flavor, so if you have more time, consider marinating overnight.
Note 3: Sauce Consistency
If the sauce is too thick, you can add a little water to reach your desired consistency.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Cook techniques
Marinating
Marinate the chicken for at least 30 minutes to enhance flavor and tenderness.
Grilling
Grill the chicken over medium-high heat for a smoky flavor and nice char.
Basting
Baste the chicken with teriyaki sauce while grilling to keep it moist and flavorful.
Resting
Allow the chicken to rest for a few minutes after cooking to retain juices.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs are a great alternative and they can be juicier.
What can I serve with teriyaki chicken?
Serve it over rice or with steamed vegetables for a complete meal.
Can I make the teriyaki sauce from scratch?
Absolutely! You can make a simple teriyaki sauce using soy sauce, honey, and garlic.
How long can I store leftovers?
Leftovers can be stored in the fridge for 3-4 days in an airtight container.
Conclusion
The teriyaki chicken recipe is a delightful blend of sweet and savory flavors, making it a perfect dish for any occasion. Whether served with rice, vegetables, or as part of a larger meal, it is sure to impress family and friends alike. This recipe is easy to follow and can be adapted to suit your taste, ensuring that everyone can enjoy this classic dish.
More recipes suggestions and combination
Teriyaki Salmon
Swap out chicken for salmon fillets, marinated in the same teriyaki sauce for a delicious seafood option.
Vegetable Teriyaki Stir-Fry
For a vegetarian twist, use a mix of your favorite vegetables, such as bell peppers, broccoli, and snap peas, tossed in the teriyaki sauce.
Teriyaki Meatballs
Make bite-sized meatballs using ground chicken or turkey, cooked in the teriyaki sauce for a fun appetizer.
Teriyaki Tofu
Replace chicken with tofu for a plant-based version, marinating and pan-frying until golden and crispy.
Teriyaki Chicken Tacos
Shred the cooked teriyaki chicken and serve it in soft tortillas with crunchy cabbage and mango salsa for a fusion twist.
Teriyaki Chicken Bowls
Create a rice bowl topped with teriyaki chicken, sautéed vegetables, and a sprinkle of sesame seeds.
Teriyaki Grilled Vegetables
Marinate assorted vegetables in teriyaki sauce and grill them for an enhanced flavor, perfect for summer barbecues.