Delicious Mexican Pizzas: Your New Freezer-Friendly Favorite
Oh, let me tell you, there’s just something magical about Mexican pizzas… like, a warm hug on a plate, right? They’re this fantastic mix of cheesy goodness, spicy salsa, and that crispy crust we all crave. And the best part? You can whip them up in no time, or even toss ‘em in the freezer for those super busy nights when you just need something comforting and quick. Trust me, once you take a bite, you’ll be hooked—every bite feels cozy and festive, like a little fiesta in your mouth!
Why You’ll Crave It
- Customizable to suit everyone’s tastes, which is a lifesaver when you have picky eaters!
- Perfect for meal prep—you can freeze them, bake them later, and voilà —instant dinner!
- Always a crowd-pleaser at parties or game nights; I mean, who doesn’t love pizza?
- Just the right balance of flavors, from savory to spicy with that melty cheese topping!
My family fights over the last slice every time I make these… it’s that kind of good!
What You’ll Need
- Pizza dough: 2 crusts, or you can make your own if you’re feeling adventurous and have time!
- Refried beans: 1 cup, a lovely creamy base for that authentic flavor.
- Ground beef: 1 pound, seasoned however you like—so many possibilities!
- Taco seasoning: 1 packet, because who has time to mix spices when you have the packet option?
- Salsa: 1 cup, pick your favorite for an extra zing.
- Shredded cheese: 2 cups, cheddar or a yummy Mexican blend work like a charm.
- Sliced jalapeños: 1/4 cup (optional), for those who dare to spice it up!
- Chopped fresh tomatoes: 1/2 cup, because fresh is always better!
- Chopped green onions: 1/4 cup, brings a bit of crunch and flavor.
- Sour cream for serving: totally optional, but it just adds that creamy touch!
Easy How-To
Let’s Get Cooking!
Okay, so first up—you wanna make that dough if you’re going homemade! Just mix warm water, yeast, and sugar in a bowl, and let it sit for about 5 minutes until it’s all foamy and happy. In another bowl, mix your flour and salt, and then combine everything. Knead that dough for about 5 minutes… feels good, right? Let it rise for about an hour until it’s doubled in size. Meanwhile, heat some oil in a saucepan, sauté your onions until they’re soft, toss in minced garlic and let it get fragrant… then add your tomato sauce, spices, and let it simmer till thickened. Yum!
Now while that’s cooking, you can prepare your toppings—cook the ground beef with that taco seasoning (so good!), and get out your refried beans, cheese, and any veggies you fancy. Once your dough is ready, roll it out into circles about a quarter inch thick… it doesn’t have to be perfect, don’t stress! Preheat your oven to 430°F, and then the fun part starts: spread the sauce on the dough, layer cheese, add all those toppings, and sprinkle more cheese on top. Pop it in the oven for about 12-15 minutes until your crust is nice and golden. When it’s all baked and bubbly, let it cool a bit before slicing. You’ll want to dig in right away, but trust me, a few minutes won’t hurt!
Good to Know
- If you want a crispier crust, consider pre-baking the dough for 5 minutes before loading it up!
- You can totally switch up the proteins—shredded chicken, plant-based meat, or even just a heap of colorful veggies work great!
Serving Ideas
- These are amazing with a side of fresh guacamole and a dollop of sour cream… like, really, don’t skip it!
Top Tricks
- To freeze, let the pizzas cool completely first, then wrap them tightly in plastic wrap… this way you can enjoy them later without losing any goodness!
Frequently Asked Questions
Can I use different toppings?
Absolutely! That’s the beauty of these pizzas—they’re super flexible. You can throw on whatever you and your family like. Get creative!
How do I prevent a soggy crust?
Pre-baking the base just a few minutes can help a lot. And make sure not to drown it in sauce—it’s all about the balance!
Can I make these pizzas ahead of time?
Definitely! You can assemble them and freeze for later—life-saver for those crazy weeknights.
What type of sauce works best?
Any good pizza sauce works, or even a nice salsa… honestly, just go with what makes your taste buds happy!
How long can I freeze the pizzas?
They’ll last about 2-3 months in the freezer. Just wrap them well to keep that deliciousness locked in!
Conclusion
Mexican pizzas are not only easy to make, but they also bring that vibrant mix of flavors to your table. Whether fresh out of the oven or a frozen lifesaver, they’re perfect any night of the week. So gather your ingredients, let’s create something special, and you’ll see… once you make these, they might just become a staple in your household too!
More Recipes Suggestions and Combinations
Vegetarian Mexican Pizza
Try a meatless version with refried and black beans topped with vibrant bell peppers, onions, and of course, cheese… so colorful!
Chicken Enchilada Pizza
Switch it up with shredded chicken, enchilada sauce, and a blend of cheeses for a twist… so good!
Breakfast Mexican Pizza
In the morning, top with scrambled eggs and chorizo, or keep it light with some avocado and salsa… what a way to start the day!
Beef Taco Pizza
Layer seasoned ground beef, fresh tomatoes, and after baking, throw on some lettuce and sour cream to mimic those classic taco vibes.
BBQ Chicken Mexican Pizza
Combine tangy BBQ sauce with shredded chicken for a sweet and smoky goodness that’ll turn heads!
Seafood Mexican Pizza
Get adventurous with shrimp or fish, drizzle some lime crema on top, add fresh cabbage, and you’ve got a refreshing take on pizza!
