Introduction
Jamie Oliver’s Drizzle Bundt Cake is a delightful twist on the classic bundt cake, combining moist cake with a zesty and sweet drizzle that elevates the flavor. This cake is perfect for celebrations or as a treat with afternoon tea. The simplicity of the recipe means you can whip it up quickly, making it an excellent choice for novice bakers and experienced ones alike.
Detailed Ingredients with measures
Self-raising flour – 250g
Caster sugar – 200g
Butter – 200g (softened)
Large eggs – 4
Milk – 120ml
Lemon zest – from 2 lemons
Lemon juice – from 1 lemon
Vanilla extract – 1 teaspoon
Icing sugar – for drizzling
Prep Time
Prep Time: 20 minutes
Cook Time, Total Time, Yield
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 10-12
Detailed Directions and Instructions
Preparation of the Cake Batter
Preheat your oven to 180°C (350°F). Grease a Bundt pan with butter and dust it lightly with flour, ensuring that all crevices are covered.
Mixing the Ingredients
In a mixing bowl, combine the sugar and butter, and beat them together until pale and fluffy. Gradually add the eggs, ensuring each one is fully incorporated before adding the next. Mix in the vanilla extract.
Incorporating the Dry Ingredients
In another bowl, combine the flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, starting and finishing with the dry ingredients. Mix until just combined.
Adding Lemon Zest
Gently fold in the lemon zest to the batter, ensuring it is evenly distributed.
Baking the Cake
Pour the batter into the prepared Bundt pan. Bake in the preheated oven for about 40-45 minutes, or until a skewer inserted into the center comes out clean.
Cooling the Cake
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.
Preparing the Drizzle
While the cake is cooling, mix together icing sugar and lemon juice in a bowl until smooth. Adjust the consistency with more icing sugar or lemon juice as needed.
Finishing Touches
Once the cake is completely cool, drizzle the icing over the top, allowing it to run down the sides.
Notes
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to three days.
Serving Suggestions
This Bundt cake pairs well with tea or coffee and can be served with fresh berries for added flavor.
Customization Options
Feel free to incorporate poppy seeds for added texture or swap the lemon for another citrus like orange for a different flavor profile.
Cook techniques
Mixing Ingredients
Properly mixing your ingredients ensures a smooth batter. Start by creaming the butter and sugar until light and fluffy before gradually adding eggs and dry ingredients.
Baking Evenly
To achieve an evenly baked cake, make sure your oven is preheated and your bundt pan is properly greased. Avoid opening the oven door frequently to maintain consistent heat.
Testing for Doneness
Use a toothpick or skewer inserted into the center of the cake. It should come out clean or with a few crumbs attached, indicating the cake is fully baked.
Cool Down Properly
Allow the cake to cool in the pan for a short time before transferring it to a wire rack. This prevents it from sticking and helps maintain its shape.
Drizzling Techniques
For the perfect drizzle, use a spoon or a piping bag to control the flow of icing over the cake. Start from the center and work your way outward, allowing it to drip down the sides.
FAQ
What type of pan is best for a bundt cake?
A non-stick bundt pan is recommended to ensure easy removal of the cake after baking.
Can I substitute ingredients in this recipe?
Yes, you can substitute different types of sugars or flours, but it may affect the texture and flavor of the cake.
How do I store leftover bundt cake?
Store leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for a longer shelf life.
Can I freeze this bundt cake?
Yes, bundt cake can be frozen. Wrap it tightly in plastic wrap and then store it in an airtight container or freezer bag.
What flavors can I add to this cake?
You can add various flavorings such as vanilla extract, citrus zest, or spices like cinnamon and nutmeg to enhance the taste.
Conclusion
Enjoying a drizzle bundt cake is a delightful experience that combines a rich, moist texture with a refreshing citrus twist. This cake is perfect for any occasion, whether it’s a casual afternoon tea or a festive celebration. Its beautiful presentation and flavor make it a standout dessert that will impress your guests.
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