Introduction
Thai chicken satay is a popular dish that features tender marinated chicken skewers served with a rich and creamy peanut sauce. This flavorful appetizer is not only easy to prepare but also perfect for gatherings or as a delicious weeknight meal. The combination of spices, coconut milk, and peanut butter brings a delightful taste that transports your taste buds straight to Thailand.
Detailed Ingredients with measures
Chicken breasts – 500 grams, cut into strips
Coconut milk – 1 cup
Soy sauce – 2 tablespoons
Brown sugar – 1 tablespoon
Ground coriander – 1 teaspoon
Ground cumin – 1 teaspoon
Turmeric powder – 1 teaspoon
Garlic – 2 cloves, minced
Lime juice – 1 tablespoon
Salt – to taste
Skewers – as needed
Peanut Sauce:
Peanut butter – 1 cup
Coconut milk – ½ cup
Soy sauce – 2 tablespoons
Brown sugar – 1 tablespoon
Garlic – 1 clove, minced
Lime juice – 1 tablespoon
Chili flakes – optional, to taste
Prep Time
The preparation time for Thai chicken satay is approximately 30 minutes. This includes the time needed to marinate the chicken, prepare the peanut sauce, and prepare the skewers.
Cook Time, Total Time, Yield
The cooking time for the chicken skewers is about 10-12 minutes. Thus, the total time for preparing Thai chicken satay is around 40-45 minutes. This recipe yields approximately 4 servings, making it perfect for small gatherings or a family meal. Enjoy the delightful flavors of these tender chicken skewers with the luscious peanut sauce!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken thighs into thin strips. Ensure that uniform sizes are maintained for even cooking.
Step 2: Marinate the Chicken
In a bowl, combine coconut milk, curry powder, turmeric, sugar, and salt. Add the chicken strips and mix well. Cover the bowl and marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
Step 3: Make the Peanut Sauce
In a saucepan, heat oil over medium heat. Add garlic and sauté until fragrant. Stir in peanut butter, soy sauce, sugar, coconut milk, and water. Cook until the sauce is smooth and heated through, then remove from heat.
Step 4: Soak Bamboo Skewers
If using bamboo skewers, soak them in water for 30 minutes to prevent burning during grilling.
Step 5: Assemble the Skewers
Thread the marinated chicken strips onto the skewers, leaving a small gap between pieces for even cooking.
Step 6: Preheat the Grill
Heat the grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 7: Grill the Skewers
Place the chicken skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
Step 8: Serve
Remove the skewers from the grill and place them on a serving platter. Serve with the peanut sauce on the side.
Notes
Serving Suggestions
These satay skewers can be served with cucumber salad, jasmine rice, or extra peanut sauce for dipping.
Storage Tips
Leftover marinated chicken can be stored in the refrigerator for up to 2 days, and the peanut sauce can be refrigerated in an airtight container for up to a week.
Variations
Feel free to substitute chicken with beef or tofu for a different flavor profile. Adjust cooking times accordingly.
Peanut Butter Options
Use smooth or crunchy peanut butter based on your texture preference in the sauce.
Cook techniques
Grilling
Grilling is key for achieving the authentic smoky flavor in chicken satay. It’s important to preheat the grill and cook the skewers over medium-high heat, turning occasionally to ensure even cooking.
Marinating
Marinating the chicken is essential for infusing it with flavor. A minimum of 30 minutes is recommended, but marinating for several hours or overnight can enhance the taste even further.
Skewering
Using skewers not only helps in cooking the chicken evenly but also makes it easier to handle on the grill. Soak wooden skewers in water for about 30 minutes to prevent burning.
Peanut Sauce Preparation
The peanut sauce should be prepared separately and can be adjusted according to taste. Combining ingredients in a saucepan over low heat helps meld the flavors together, creating a rich sauce.
Serving
Serve the chicken satay with peanut sauce on the side for dipping. It’s traditional to accompany the dish with fresh cucumber and onion slices for added crunch and flavor.
FAQ
Can I use other types of meat for satay?
Yes, you can use pork, beef, or even tofu as alternatives to chicken in satay recipes.
How long can I marinate the chicken?
Marinating the chicken for at least 30 minutes is good, but for best results, aim for several hours or overnight.
What can I serve with chicken satay?
In addition to peanut sauce, chicken satay is often served with a side of rice, fresh vegetables, or a salad.
Can I make the peanut sauce in advance?
Yes, the peanut sauce can be made ahead of time and stored in the refrigerator for a few days. Just reheat before serving.
Is chicken satay suitable for freezing?
Cooked chicken satay can be frozen, but it’s best to freeze it without the sauce to preserve its texture and flavor. Thaw before reheating.
Conclusion
The Thai Chicken Satay with Peanut Sauce is a delightful dish that combines fragrant spices, tender grilled chicken, and a creamy, rich sauce. The balance of flavors and textures creates an irresistible experience that can easily transport your taste buds to Thailand. Whether enjoyed as an appetizer or a main course, this recipe is sure to impress family and friends alike.
More recipes suggestions and combination
Grilled Shrimp Skewers
Swap out chicken for shrimp marinated in similar spices for a seafood twist on this classic dish.
Vegetable Satay
Try marinating and grilling assorted vegetables such as bell peppers, zucchini, and mushrooms for a vegetarian-friendly version.
Thai Coconut Curry
Pair the satay with a creamy coconut curry for a complete meal full of flavor and warmth.
Rice Noodle Salad
Serve the satay alongside a refreshing rice noodle salad tossed in a light and zesty dressing.
Thai Mango Salad
A bright and tangy mango salad makes a perfect accompaniment, balancing the richness of the peanut sauce.
Peanut Sauce Variations
Experiment with different ingredients in your peanut sauce, such as adding lime juice or sriracha for an extra kick.
Chicken Satay Wraps
Wrap the grilled chicken satay in fresh lettuce leaves or tortillas with veggies and the peanut sauce for a fun, portable meal.