Introduction
Chinese Beef Broccoli Noodles is a delightful dish that combines tender beef, fresh broccoli, and flavorful noodles in a savory sauce. This recipe is perfect for a quick weeknight dinner, delivering a satisfying meal that is both nutritious and delicious. The harmony of flavors and textures makes it a family favorite, bringing a taste of Chinese cuisine right to your kitchen.
Detailed Ingredients with measures
– Beef (sirloin or flank steak) – 300g, thinly sliced
– Broccoli – 200g, cut into florets
– Noodles (egg or wheat noodles) – 250g
– Garlic – 3 cloves, minced
– Ginger – 1 tablespoon, grated
– Soy sauce – 4 tablespoons
– Oyster sauce – 2 tablespoons
– Sesame oil – 1 tablespoon
– Vegetable oil – 2 tablespoons
– Cornstarch – 1 tablespoon
– Water – 1/2 cup
– Spring onions – for garnish
– Sesame seeds – for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Preparing the Beef
Slice the beef thinly against the grain, about 1/4 inch thick. Marinate the beef with soy sauce, rice wine, and cornstarch for at least 30 minutes to tenderize.
Step 2: Cooking the Noodles
Cook the noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process, then set aside.
Step 3: Preparing the Sauce
In a bowl, mix together soy sauce, oyster sauce, sesame oil, and sugar. Set the sauce mixture aside for later use.
Step 4: Stir-frying the Broccoli
Heat oil in a large pan over medium-high heat. Add the broccoli florets and stir-fry for 2-3 minutes until bright green and slightly tender. Remove from the pan and set aside.
Step 5: Cooking the Beef
In the same pan, add more oil if needed, then stir-fry the marinated beef in batches until browned and cooked through. Remove and set aside.
Step 6: Combining Ingredients
Return the broccoli to the pan, add the cooked noodles, and pour over the sauce. Toss everything together over medium heat until well combined and heated through.
Step 7: Serving
Serve the beef and broccoli noodles hot, garnished with sesame seeds and chopped green onions if desired.
Notes
Note 1: Beef Selection
Use flank steak or sirloin for the best texture.
Note 2: Broccoli Alternatives
Feel free to substitute or add vegetables like bell peppers or snap peas for variety.
Note 3: Gluten-free Option
Substitute soy sauce with tamari for a gluten-free version.
Note 4: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a little water to prevent drying out.
Cook techniques
Stir-Frying
Stir-frying is a quick cooking method that involves cooking food in a small amount of oil over high heat. This technique is essential for achieving the perfect texture and flavor in the beef and broccoli.
Marinating
Marinating the beef prior to cooking enhances its flavor and tenderness. A simple marinade typically consists of soy sauce, cornstarch, and sesame oil, allowing the beef to absorb the flavors.
Blanching
Blanching the broccoli before stir-frying helps to maintain its bright green color and crisp texture. This technique minimizes the cooking time and ensures the broccoli is cooked evenly.
Using a Wok
A wok is an essential tool for stir-frying, as it provides a large, flat surface area and high walls for tossing ingredients. The shape of the wok allows for even heat distribution, making it ideal for quick cooking.
Thickening Sauces
To achieve a pleasantly thick sauce, cornstarch is often used during the cooking process. Adding a cornstarch slurry (a mixture of cornstarch and water) to the stir-fry at the end gives the sauce a silky texture.
FAQ
Can I use other types of beef?
Yes, you can substitute other cuts of beef, such as flank steak or sirloin, for your stir-fry. Just be sure to slice the beef against the grain for optimal tenderness.
What type of noodles are best for this dish?
Chinese egg noodles or rice noodles work well in this recipe, but feel free to use your preferred noodle type based on availability.
How do I keep the broccoli bright green?
Blanching broccoli in boiling water for a minute and then plunging it into ice water helps retain its vibrant color and crispness before adding it to the stir-fry.
Can I make this dish gluten-free?
Yes, to make this dish gluten-free, use gluten-free soy sauce and ensure any other ingredients you use are also free from gluten.
What can I serve with beef and broccoli noodles?
This dish pairs well with a variety of sides, including steamed rice, spring rolls, or a simple cucumber salad for a refreshing contrast.
Conclusion
The Chinese Beef Broccoli Noodles provide a delightful balance of flavors and textures. The tender beef pairs wonderfully with the vibrant broccoli and chewy noodles, making it a satisfying dish that’s easy to prepare. Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this recipe is a fantastic choice.
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